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Washington's Eggnog Recipe • The View from Great Island

Join Sean, Abby and Bram as they walk you through making George Washington's Original Eggnog Recipe! This batch is for a crowd, but you can alter the measure.


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George Washington's Eggnog. United States of America 18th Century. Dec 22. Written By Max Miller. Delicious, boozy homemade eggnog that's so much better than what you buy at the store . City/Region: United States of America. Time Period: 18th Century . Jump to Recipe Watch the Episode


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According to Kitchen Records (via PBS ), The first U.S. president would serve an "eggnog-like drink" to his visitors at Mount Vernon. To make it that much more special, Washington would add the likes of sherry, rum, and rye whiskey to the eggnog, all of which weren't easy to come by and were quite expensive. According to the Almanac, the famed.


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Instructions. Mix liquors first in a separate container. Separate egg yolks and egg whites into two large mixing bowls. Beat sugar gradually into yolks for several minutes, until the mixture is light yellow. Add liquor slowly to yolk mixture, continuing to beat until well incorporated. Combine milk and cream first, then add to yolk mix, beating.


Washington’s Famous Eggnog Recipe

George Washington's Eggnog. INGREDIENTS: 2 cups brandy 1 cup rye whiskey 1 cup dark Jamaica rum 1/2 cup cream sherry 8 extra large eggs OR 10 large eggs 3/4 cup sugar 1 quart milk 1 quart heavy cream 1 teaspoon fresh ground nutmeg 1 cinnamon stick. Mix liquors first in a separate container. Separate yolks and whites into two large mixing bowls.


Washington's Eggnog Recipe • The View from Great Island

Make the batch: Mix all the liquors in a bowl. Separate yolks and whites of the eggs and beat the yolks (save the whites). Add sugar to the yolks; mix well. Add milk and cream, beating slowly. Beat egg whites until stiff, then fold them into mixture slowly. Let set in a cool place for several days.


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I love a good cup of eggnog around Christmas but who knows what they put in the stuff from the store? Our answer is to follow George Washington's lead and make our own Aged Eggnog with our fresh eggs and fresh milk and cream… but like most really good things, you'll need to start this soon because it needs to sit for several weeks before it is ready.


Washington's Eggnog Recipe • The View from Great Island

Step two. In a large bowl, beat the egg yolks until thickened, then beat in the sugar. Gradually add the liquor, then the milk and finally the cream while continuously whipping the mixture.


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Separate yolks and whites into two large mixing bowls. Beat egg yolks adding in sugar until the mixture turns a light yellow. Add liquor slowly to egg yolk mixture, continuing to beat (mixture will turn brown) until well incorporated. Add milk and cream simultaneously, slowly beating the mixture. Set aside.


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George Washington Eggnog Recipe. "One-quart cream, one-quart milk, one dozen tablespoons sugar, one-pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry - mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and.


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directions. MIX LIQUOR FIRST. Separate yolks and whites of the eggs*. Add sugar to beaten yolks and mix well. Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while. Add cream and milk and mix thoroughly. Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.


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12 room-temperature eggs. 3/4 cup sugar. 4 cups milk (1 quart) 4 cups heavy cream (1 quart) Nutmeg and cinnamon for garnish. Instructions: Combine all of the liquor into a bowl and set aside.


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Break eggs and separate yolks from white. Beat whites of eggs until stiff. Beat whipping cream until stiff. Beat yolks of eggs to an even consistency, slowly adding sugar. Add whiskey slowly. Fold in beaten egg whites. Fold in whipped cream. Sprinkle with nutmeg.


Washington's Eggnog Recipe • The View from Great Island

THE RECIPE. • 7 eggs, separated. • 7 jiggers (1 and 1/3 cups) bourbon. • 2 cups milk. • 7 Tbsp (heaping) sugar. • 1 pint heavy cream. • Nutmeg, grated, to float on top of each cup.


Here Is Washington's Eggnog Recipe Eggnog recipe, Homemade

George Washington's Eggnog Recipe. "One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff.


Washington's Eggnog Recipe • The View from Great Island

Do a quick Google search and you'll find a bevy of boozy formulas attributed to the nation's first president. "George Washington's eggnog recipe will destroy you," reads one headline.