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 When you hear of a German chocolate cake, your first thought is that Germany is where the cake originated - hence the name. This is one of those food items where the name is a bit deceiving, however. German chocolate cake gets its name from an ingredient it uses: German's Sweet Chocolate. This chocolate was originated by the Baker's.
List Of 17 Single Layer German Chocolate Cake Recipe
Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake. The dessert took the South by storm and has been a staple ever since. 6 of 12 View All. Advertisement. Advertisement. Advertisement. 7 of 12. Pin.
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How to Make Baker's German Chocolate Cake Frosting. In a large saucepan over medium heat add the evaporated milk, sugar, butter, egg yolks, and salt. Cook stirring constantly for 12 minutes, until thickened and golden brown. Remove from the heat and stir in the coconut, pecans, and vanilla. Cool to room temperature.
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How to make German Chocolate Cake. Preheat the oven to 375°F. Lightly spray three 9-inch cake pans with baking spray. Place parchment paper in the bottom of the pan and set aside. In a large bowl, stir together the flour, baking powder, salt, and baking soda. Set aside.
10 Best German Chocolate Cake Mix Bars Recipes
Baker's German's sweet chocolate cupcakes:What you need:1 pkg. (4 oz.) Baker's German's sweet chocolate.3/4 cup butter or margarine.1-1/2 cups sugar.3 eggs.1 tsp. vanilla.2 cups flour.1 tsp. baking soda.1/4 tsp. salt.1 cup buttermilk.Coconut-pecan filling and frosting.See inside for prep directions.Baker's storage: keep in a cool dry place (do not refrigerate).
German Chocolate Bundt Cake
Microwave chocolate and water in large microwaveable bowl on HIGH for 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Mix flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy.
German Baking Chocolate Substitute?
For the Cake. Preheat the oven to 350°F and set an oven rack in the middle position. Spray 3 or 2 ( 9-inch) round cake pans with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. Line the bottoms of the pans with parchment circles and spray again. Place the chocolate in a medium heatproof bowl.
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Recipe Instructions. Preheat the oven and prepare cake pans with parchment paper and baking spray. Melt German sweet chocolate with water in a saucepan, then let it cool slightly. Whisk flour, baking soda, and salt in a separate bowl. In a mixing bowl, beat butter, sugar, and egg yolks until creamy.
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4. Add coffee to the batter. Aside from blooming the cocoa powder, if you want to go the extra mile to make the cake rich, the key is to add some type of coffee to your batter. Coffee enhances the flavor of chocolate and other sweets, which is why it's the secret to making fantastic chocolate cake.
German Sweet Baking Chocolate Substitute Recipe Chocolate
Step 1 For the cake: Preheat the oven to 350°. Spray 2 8-inch round baking pans with nonstick baking spray with flour. Step 2 Whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl. Step 3 Whisk together the eggs, vanilla, milk, and oil in a medium bowl. Add the egg mixture to the flour mixture and whisk well to combine.
German Chocolate Celebration Cake Kellie Rice Cakes
Preheat oven to 350°F. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Set aside. In a small bowl combine the flour, baking soda, and salt. Set aside. In a second small bowl combine the cocoa powder and chopped chocolate.
Easy Recipe Delicious Easy German Chocolate Cake From Scratch
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
Baker's Sweetened German's Chocolate Baking Bar, 4 oz Box
Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Whisk occasionally as the mixture comes to a low boil. Once boiling, whisk constantly until the mixture thickens, about 5 minutes. Remove from heat and stir in vanilla, toasted pecans, and coconut.
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Pour over hot half-baked crust and place back in the oven for 30 minutes. As soon as the bars have baked for 30 minutes add the shredded coconut and finely chopped pecans. Place the chocolate chips on top. Put the dish back in the oven for an additional 10 minutes until done. Remove and place on wire rack to cool.
German Chocolate Brownies The Gracious Wife
Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake.
German Chocolate Cake Recipe (3.6/5)
The Food and Drug Administration (FDA) requires both bittersweet and semisweet baking chocolate to contain at least 35% chocolate. Most bittersweet chocolate baking bars fall between 60% and 72% chocolate. Unlike unsweetened or plain baking chocolate, bittersweet chocolate can contain flavors like vanilla and emulsifiers like soy lecithin.
