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Directions. Gather the ingredients. Combine hazelnut liqueur and vodka in a shot glass. Coat a wedge of lemon with sugar. Suck lemon wedge, then with juice still in your mouth, drink shot. Enjoy! A chocolate cake shot made with hazelnut liqueur and vodka that magically tastes like chocolate cake when shot down with a sugared wedge of lemon.
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How to make a Chocolate Cake Shot. Step 1 - Cut a lemon wedge and roll it in granulated sugar. Step 2 - Pour hazelnut liqueur and vodka into the shot glass. Step 3 - Drink the shot and follow with sucking on the sugar-coated lemon wedge.
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dip the wet rim in sugar. pour Frangelico. add vanilla vodka. Serve with a sugared lemon on top of the unrimmed glass. OR a sugar rimmed glass and plain lemon slice on the side. (watch video to see in action) This shot is easy to make for a pretty large crowd. Just line up the shot glasses and slice those lemons.
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How to Make a Chocolate Cake Shot. Begin adding sugar to the rim of the shot glass. You can do this by rubbing the lemon on the outside of the shot glass rim, then dipping it in sugar. In your prepared shot glass, combine the Frangelico and vodka. Top with a lemon slice.
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Instructions. Rim the shot glasses with chocolate syrup. In a cocktail shaker, combine the vodka, lemonade, Torani salted caramel sauce, and Frangelico. Shake or stir to combine. Pour into the 4 shot glasses, dividing evenly. Grab 3 friends and take the shots together. Enjoy your Salted Caramel German Chocolate Cake Shot!
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Vodka and Frangelico come together in this simple mix to somehow create the experience of liquid chocolate cake. Add a sugared rim to the glass, and you have a sweet, satisfying shooter that even.
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Instructions. Rub the rim of the shot glass on a lemon slice and dip into some castor sugar to create a frosted sugar rim. Add the hazelnut liqueur and vodka to the glass and give it a quick stir. 20 millilitre hazelnut liqueur, 20 millilitre vodka. Hook the lemon slice on the rim of the glass. 1 slice lemon.
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Indulge in a Decadent Delight: How to Make the Perfect German Chocolate Cake Shot with Frangelico
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1 — In a small bowl with the white sugar, dip lemon wedge completely in sugar. Set aside. 2 — In a cocktail shaker filled with ice, pour in the Frangelico liqueur and the vodka. Shake until chilled. 3 — Pour the mixture into the shot glass. 4 — Suck the sugar coated lemon wedge, and immediately after, with the lemon and sugar still in.
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Step 1: Rim Shot Glasses. Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar. Step 2: Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds. Step 3: Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon.
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To craft the perfect Chocolate Cake Shot, follow these steps: Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well. Serve: Strain the mixture into the prepared shot glass.
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1 Run the slice of lemon around the edge of a shot glass. Dip the edge of the glass and lemon in sugar. 2 Combine Frangelico and vodka in shot glass. 3 Take the shot and chase with the sugar coated lemon wedge.
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Recipe Notes and Tips. Layering Technique: To achieve the distinct layered effect of the shot (resembling a chocolate cake), pour the Frangelico first and then gently layer the vanilla vodka on top. You can use the back of a spoon to help with layering. Chilled Glass: For extra chill, place the shot glass in the freezer for a few minutes before assembling the shot.
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Directions. (optional first step) Make the cocoa powder rim: dip the rim of the shot glasses into cream cheese icing and then dip into cocoa powder. Tap off any excess cocoa powder and set aside. Add vodka, hazelnut liqueur, and cream to a cocktail shaker. Add ice and shake for 10-15 seconds.
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Instructions. In a shot glass, combine and stir the vodka and Frangelico. Garnish with a sugar-coated lemon. Drink the shot, then suck on the lemon.
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Creating the perfect chocolate cake shot requires a few key ingredients. Each component plays a crucial role in mimicking the dessert's flavor profile: Frangelico: This luxurious hazelnut liqueur brings a sweet, slightly nutty taste, reminiscent of chocolate. Vanilla vodka: It adds the necessary richness and depth, emulating the cake base.
