German Stollen Recipe Bread Machine

Making the Stollen Dough: In a large bowl, combine the raisins, candied citrus peel, chopped almonds, and rum. Set aside to soak. In the bowl of a stand mixer (or in a large mixing bowl), combine the lukewarm milk, yeast, and 2 tablespoons of granulated sugar and let stand for about 10 minutes.

Stollen Bread The Zimbabwean Foodie

Stollen is a traditional German bread eaten during the Christmas festive season. It is made with dried fruit and nuts and coated with sugar. We show you how.

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Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Cover and let rest for 10 minutes.

German Christmas Bread (Easy Stollen + Stollen Bites Recipe

Place formed stollen loaf/loaves on a baking sheet that has been coated with cooking spray or on a Silcone Baking Mat. Cover with plastic wrap and place in a warm spot to rise for approximately 1 to 2 hours or until doubled (time can vary depending on room temperature). Preheat oven to 375 degrees F.

German Stollen Recipe Bread Machine

Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook.

German Stollen Recipe Bread Machine

Place some flour on your surface. With a dough scraper loosen the dough from the surface. Take the dough and place it on your floured surface. Imagine your dough is divided into 4 equally sized imaginary lines with the first line on the edge. Lift the dough and carefully fold it over onto the second line.

German Stollen Recipe Bread Machine

Mix the yeast with the lukewarm water in a large bowl and set aside for 10 minutes to proof. Add 1 cup of the flour and a ½ cup of milk. Stir until smooth. Seal the bowl with plastic wrap and set in a warm place for at least one hour and up to four hours. This creates a 'sponge' as the basis for the stollen.

German Stollen Recipe Bread Machine

Let the dough rise for another 45 minutes in a warm spot. Once the time is almost up, preheat your oven to 350 degrees Fahrenheit. This Stollen is ready to go in the oven! Bake the Christmas bread on the middle rack for around 50 minutes at 350 degrees Fahrenheit or until a toothpick inserted comes out clean.

Stollen Recipe

Make the dough: Place 8 cups all-purpose flour in a large bowl. Measure 1 cup of sugar into a dry measuring cup. Finely grate the zest of 1 large lemon (about 1 1/2 teaspoons) Place 2 cups whole milk in a microwave-safe bowl and microwave until lukewarm (about 90°F), about 1 minute.

German Stollen Recipe Bread Machine

Remove the dough from the bread machine and shape into a round loaf. Place in the greased bread pan and let rise until doubled in size. Preheat the oven to 350°F (177°C). Bake the stollen for 30-35 minutes, or until golden brown on top and cooked through. Let cool before serving.

Easy German Stollen Recipe Homemade and Delicious

Press folded edge firmly to seal. Cover; let rise until an indentation remains after lightly touching side of stollen. Preheat oven to 350ºF. Bake for 25 to 30 minutes until golden brown. Cool on rack. Generously sift powdered sugar over top and garnish with additional cherries and nuts, if desired.

IMG_9205 Christmas Stollen Recipe, Christmas Bread Recipes, Holiday

Preheat oven to 350 degrees. Bake loaves for 35-45 minutes, until the loaves are golden and a skewer inserted comes out clean. Brush with butter (again) and set aside to cool, brushing with butter several more times. Sift powdered sugar over the loaves after each layer of butter.

German Stollen Recipe Bread Machine

Place the soaking liquid in a liquid measuring cup and add milk to reach ½ c + 2 Tbsp of liquid. In the bowl of a large stand mixer, fitted with a dough hook, mix together milk and fruit soaking liquid mixture, sugar, yeast, flour, softened butter, eggs, salt, and vanilla. Mix with the dough hook 7-10 minutes, until a smooth dough forms.

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Cover the loaves lightly with plastic wrap and proof for one hour, while preheating the oven to 350°F. Uncover the loaves, brush them once more with the butter mixture, and bake for 30 to 40 minutes, or until nicely browned and cooked through. Remove the stollen from the oven and poke all over with a fork or skewer.

German Christmas Stollen Recipe

175 milk. 100 g icing sugar for decoration. 465 g raisins or sultanas. 580 g flour. Editor's note: The recipe stops at the ingredients list on the Saxony site. But this recipe on the Betty Crocker website, has similar ingredients. Check it out for measurements and the method for mixing, rising, and baking.

German Stollen Recipe Bread Machine

Buttery yeast bread with candied zest, sliced almonds, rum-soaked raisins, currants, and dried cranberries (and marzipan if you like it) topped with a buttery layer of powdered sugar - Stollen is one of the best German Christmas treats! This is a robust Stollen tutorial. If you want to go right to the recipe, scroll all the way down!