Ghirardelli Melting Wafers (Dark Chocolate, 5 lb.)
Step-by-step instructions. Place white chocolate chips or wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until chocolate in fully melted - about 1.5-2 minutes total. Add fillings like nuts or dried fruit to the melted chocolate. Spread mixture on a parchment-lined pan in an even layer.
GHIRARDELLI Milk Chocolate Flavored Melting Wafers 10 oz. Shop
Transfer the chopped chocolate to a large bowl along with instant coffee, pinch of salt and butter. Bring 1 cup of heavy cream to a slight simmer (when it starts simmering around the edges, it's done). Pour that hot heavy cream over the bowl of chocolate. Add vanilla and let it sit undisturbed for 5 to 7 minutes.
Ghirardelli 25 lb. Dark Coating Wafers
Here are just a few ideas: Bark. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Dark chocolate bark with nuts and fruit. Candy molds.
Ghirardelli Dark Chocolate Melting Wafers 10 oz Holiday Baking
How to Make peppermint bark. PREP. Line a large jelly roll pan with parchment paper and set aside. SEMI-SWEET CHOCOLATE. In a medium saucepan over low heat, melt semi-sweet melting chocolates by stirring constantly until all melted. Remove from heat and stir in a ¼ teaspoon peppermint extract.
Ghirardelli® White Vanilla Flavored Melting Wafers, 10 oz Harris Teeter
In a microwave-safe bowl, add chocolate melting wafers and microwave in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top. Add pecans and toffee to melted chocolate. Stir gently until incorporated. Pour chocolate mixture onto your parchment lined baking sheet.
Peppermint Bark Puppy Chow
Step 5: Crush candy canes with a rolling pin or meat tenderizer. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth. Stir crushed candy canes into white chocolate. Step 7: Spoon or pipe white chocolate/peppermint mixture into baking cups.
Ghirardelli White Melting Wafers 10 oz.
Instructions. Place the candy melts in microwave safe bowl. Microwave in 30 second increments until melted, stirring occasionally. Use a fork to dip each Oreo in the chocolate. Gently tap the fork against the side of the bowl to remove any excess chocolate from the Oreos. Place the Oreos on a sheet of parchment paper.
Ghirardelli Chocolate Dark Candy Melting Wafers, 30 Oz Ghirardelli
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using microwave, stir the chocolate every 20 seconds to help avoid seizing. Once melted and smooth, stir in oil and peppermint extract.
Ghirardelli Chocolate Melting Wafers (for Candy Making and
Melt 20 ounces Ghirardelli melting wafers in a medium bowl at 30-second intervals, stirring between each one, until fully melted. Dip the 20 graham cracker squares into the melted chocolate one at a time, pressing down until completely submerged.
Ghirardelli White Melting Wafers 2lbs Office Supplies
Remove from refrigerator. 4. Place unwrapped caramels and 1 teaspoon of water in a microwave safe bowl. Microwave on high for 30-45 seconds or until caramel is melted. Stir and allow to cool for 30 seconds. Using a 1/4 teaspoon measuring spoon, scoop 1/4 teaspoon amounts of melted caramel on top of each pretzel.
Ghirardelli Chocolate Dark Candy Melting Wafers 30 oz pack of 2
Semi-Sweet Chocolate Chips (Case of 12 Bags) Grand Chocolate Chip Cookie. 30 minutes. Easy. Grand Chips Semi-Sweet Chocolate Chips (Case of 18 Bags) Lemon Cupcake with Strawberry Filling. 30 minutes. Medium. Classic Chocolate Brownies.
Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)
Prepare a double boiler with the vanilla melting wafers over low heat. Melt the vanilla wafers, stirring every 30 seconds until fully melted and smooth.
Ghirardelli Melting WafersDark Chocolate EURO USA
Melt white vanilla melting wafers according to bag directions. Once melted add in peanuts and stir to combine. Lay out parchment paper and spoon 2 tablespoon-sized clusters onto the parchment paper. Sprinkle with sprinkles and let harden, about 10 minutes. Enjoy once fully cooked and set up.
Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)
I love the Ghirardelli melting wafers. mini pretzel twists - You could also use pretzel sticks or waffle pretzels. The pretzels add a lovely salty component to this sweet chocolate bark. white chocolate chips - I recommend high quality white chocolate chips for this recipe or use Ghirardelli melting wafers or almond bark. Toppings
Ghirardelli White Vanilla Melting Wafers 10 oz Pouch
Place the dark chocolate in a microwave-safe bowl and microwave for 30 seconds at 70%. Stir until its smooth and melted. If chocolate chunks remain, microwave for another 30 seconds and stir. Pour the dark chocolate into the lined pan and spread evenly. Bang the pan against the countertop for a smooth and even spread.
Ghirardelli White Chocolate Melting Wafers (25 lb.)
Tempering Chocolate Method 1. Grate or chop the desired amount of chocolate. Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°-115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°-100°F.
