Easy Ghost Halloween Pretzel Rods Wow, It's Veggie?!
This easy recipe for chocolate covered pretzels which look like ghosts is the perfect salty sweet treat to serve at your next Halloween party. Easy for kids to make too!. Simply Delicious Recipes for Everyday Living. Chocolate Covered Ghost Pretzel Rods. Last update: July 15, 2016 By Alice Currah 31 Comments. Take a good look at these.
Spooky Chocolate Dipped Pretzel Rods
2. Dip the pretzels: Place a pretzel on a fork and dip it into the melted white chocolate or dip it from a spoon. Make sure the chocolate has coated the pretzel completely and the excess drips back into the bowl. 3. Arrange the ghosts: Place the chocolate-covered pretzels on a rack.
Ghost Pretzels
Heat the chocolate chips in a tall glass or cup by microwaving for 30 seconds, stirring and repeating until melted. Allow the chocolate to cool for 2-3 minutes. Dip one Halloween pretzel 2/3 way in melted chocolate and roll to coat completely. Shake off excess. Lay on wax paper, and repeat with remaining pretzels.
Easy Ghost Halloween Pretzel Rods Wow, It's Veggie?!
3. Once chocolate is melted and stirred well, hold a pretzel rod over the bowl and spoon the melted chocolate onto it until 1/2 to 3/4 of it is covered; use back of a spoon to scrape off excess. 4. Place finished pretzel on waxed paper. Repeat until all pretzels are used. Place in the refrigerator for 15-20 minutes to set chocolate.
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First, dip pretzel rods in semi-sweet chocolate, covering about 3/4 of the pretzel. Let the extra chocolate drip off and move the pretzel to the lined baking sheet. Cover with Halloween sprinkles, jimmies or nonpareils. Place the sheet in the refrigerator or freezer for about 15 minutes so the chocolate sets.
Easy Ghost Halloween Pretzel Rods Wow, It's Veggie?!
To make the ghosts: Dip pretzel in white chocolate, submerging about ¾ of the pretzel rod. Let excess chocolate drip off, then transfer to parchment paper. Refrigerate or freeze until set (about 15 minutes), then use a piping bag to pipe dark chocolate into 2 eyes and a rounded mouth for a "surprised" look.
Halloween ghost pretzels pretzel rods, mini chocolate chips, white
In small bowl, microwave candy melts and coconut oil in 20-second increments, stirring until melted and smooth. Line a baking sheet with parchment paper. Dip ends of pretzel rods two-thirds of the.
Halloween Pretzel Rods — Orson Gygi Blog
Melt Vanilla CANDIQUIK in tray according to package directions. Dip ½ of each pretzel rod in the melted CANDIQUIK; allow excess coating to drip off and place on wax paper. Before coating has set, place two mini chocolate chips on as the eyes. For the mouth, cut off the tip of a mini chocolate chip and place on the pretzel with the bottom side.
5 Spooky Halloween Pretzel Rods Alisons Pantry Delicious Living Blog
To begin, line a cookie sheet (#4020) with parchment paper (#1153). Then, melt the vanilla chips by placing into a bowl and microwaving for 30-second intervals, stirring between, until the chocolate is smooth. Dip one pretzel rod into the chocolate, or use a spoon to cover 1/2-2/3 of the rod. Add toppings- find instructions below.
Make These Quick and Easy Halloween Pretzel Rods! Catch My Party
Next, dip your pretzel into the melted chocolate and use a spoon or spatula to coat it with chocolate about half way up the rod. Tap off the excess chocolate and then pour on or roll through the sprinkles, add the candy eyes or mini Halloween candies. Move to the parchment paper and let cool completely before serving.
1 Pretzel RODS Variety Pack Van Wyk Confections
Coat the Pretzel Rods. Dip each pretzel rod into the melted white chocolate, ensuring an even coating. Allow any excess chocolate to drip off, and place the coated pretzel rod on parchment paper. Create the Ghostly Shape. While the white chocolate is still wet, use a spoon or spatula to shape the chocolate into a ghostly figure.
Easy Ghost Halloween Pretzel Rods Wow, It's Veggie?!
Instructions. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Dip each pretzel rod into the melted chocolate. Set onto a plate, and decorate with the chocolate chips. Let sit until the chocolate has completely set.
Halloween Pretzel Rods — Orson Gygi Blog
Dip the rod in the chocolate. Be messy with it. Add the almonds before the chocolate dries. Dip rods in white chocolate and after the majority of the chocolate drips off, hold straight up to make a drippy, uneven end. After it dries, use a black candy writer to make ghost faces. Shop Oil Colors and Flavors. Shop Candy Eyes, medium.
Spooky Halloween Ghost Pretzels Simply Being Mommy
Line a baking sheet with wax or parchment paper. Microwave 1/4 cup white chocolate melts for 30 seconds. Stir until melted. If not completely melted, melt in 5-second intervals until completely melted. Spoon the melted white chocolate over each pretzel rod covering half the pretzel. Gently lay on the baking sheet to harden for at least one hour.
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Place the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth. Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat and remove excess chocolate. Place the pretzel rods on the prepared baking sheet.
Ghostly Chocolate Pretzel Rods Creative Living with Bren Haas
Ghostly Pretzel Rods: Make friendly ghosts by adding candy eyes to the top of the pretzel rods and a simple round mouth with a piping bag of dark chocolate. Frankenstein Pretzel Rods: Turn your pretzel rods into mini Frankensteins by adding black sprinkles for the hair, candy eyes, and then a simple lined piping of dark chocolate for the mouth.
