Copycat Girl Scouts Thin Mints Cookies Recipe Girl scout cookies
Thin Mint Shot Ingredients. Creme de Menthe; Creme de Cocoa; Bailey's Irish Cream; Half & Half (or milk) Other Girl Scout Cookie Recipes. Mini Thin Mint Cupcakes; Samoa Stuffed Fudge; Thin Mint Shots Recipe. If you love Thin Mint cookies you are going to go crazy for these shots that taste exactly like one!
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How to Make Girl Scout Thin Mints Shots. Combine all ingredients in a shaker and give it a good shake for a few seconds. Immediately pour into a shot glass. Top with a cookie or fresh mint, serve, and enjoy!
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What is a Girl Scout Cookie Shot? A girl scout cookie shot is a combination of peppermint schnapps, Kahlua and Irish cream. It tastes just like a thin mint cookie full of chocolate and minty deliciousness. The Kahlua and Irish cream both contribute a sweet, rich and creamy flavor to the shot. They both also contribute a chocolatey flavor. The.
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Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a medium sized mixing bowl, combine flour, cocoa powder, baking powder and salt with a fork. Mix well and set aside. In a separate mixing bowl, cream together the butter and sugar using an electric hand or stand mixer.
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How to Make a Thin Mint Shot. Gather all your ingredients, some ice, shot glasses, and your cocktail shaker. This recipe makes two cool and refreshing shots that are chocolatey with a hint of mint.
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Place your mint cookies in a plastic bag and crush them into a fine crumb with a rolling pin. Transfer the cookie crumbs to a plate. Dip the edge of each shot glass in water, then dip it in the crushed cookies. After that, pour the shots into the glasses and serve. Try it with Kahlua.
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Easy Girl Scout Cookie Shot Recipe is a delicious dessert cocktail that tastes amazing. The perfect after dinner party shot. Skip to primary navigation;. Easy Thin Mint Cookie Shot also known as a Girl Scout Cookie shot. 5 from 1 vote. Print Rate. Prep Time: 3 minutes minutes. Total Time: 3 minutes minutes. Servings: 1. Calories: 147 kcal.
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It's Girl Scout Cookie season and what better way to get it started than to give an "adu. How To Make A Girls Scout Cookie Thin Mint Shot by Drinks Made Easy. It's Girl Scout Cookie season and.
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Instructions. In a stand mixer, with a cookie paddle attached, cream the butter and sugar together on medium speed until the mixture is light and fluffy, about 2 minutes. Add the cocoa powder, salt, and vanilla, and mix until incorporated. Add half of the flour and mix.
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Combine all ingredients in a shaker and give it a good shake for a few seconds. Immediately pour into a shot glass. Top with a cookie or fresh mint, serve, and enjoy! Posted In: Alcoholic Beverages, Drink Recipes, Shots, St. Patrick's Day Drinks, St. Patrick's Day Recipes.
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Set oven to 350 degrees. Cream butter until light and fluffy, then add the powdered sugar and mix until combined. Stir in the salt, vanilla and cocoa powder. Mix until the cocoa powder is integrated and the batter resembles a thick frosting. Add the flour and mix just until the flour is combined, making sure to not over mix.
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Add in the sugar and beat for 1 minute until the color lightens a little. Add in egg, vanilla and peppermint extract until fully combined. Sift the flour, cocoa powder, baking powder and salt in a medium bowl then add it to the stand mixer on low speed until just combined.
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That's right, I've got a different way to enjoy your favorite Girl Scout cookie -- the Thin Mint cocktail. This fun cocktail is a combination of creme de menthe, creme de cacao, vanilla vodka, and Bailey's Irish cream mixed with some 1/2-&-1/2 for creaminess. The creme de menthe and creme de cacao give this cocktail the mint-chocolate flavor to.
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Place 14 mini Oreo's on a plate and use the back of a spoon to crush them. Then, place the dish aside. Open the frosting and take your shot glass and begin to dip the top of the shot glass in the frosting. Then, roll in the prepared and crushed Oreo's. Pour in the chocolate liqueur and peppermint schnapps in a shaker or pitcher and combine.
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Blend thoroughly. Add Cool Whip, 1 spoonful at a time, folding in after each addition. Scoop into the ramekins. Transfer to refrigerator to chill. Just before serving add a dollop of Cool Whip. Sprinkle some of the crushed Thin Mint cookies of top of the Cool Whip. Stick in 1/2 of a Thin Mint cookie in the Cool Whip.
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Pour Kahlúa into glass. Stick pourer into peppermint schnapps and place cocktail spoon bowl side up in and against the glass and slowly pour over the bowl and into the glass. Place the cocktail spoon again in and against the glass and slowly pour the half & half over the bowl and into the glass. Shoot the drink. Smile.
