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Place the dough on a floured surface (use cake flour) and knead a few times to cover it with flour. Use a rolling pin to roll the dough to an 8"x12" rectangle. Use a knife or pizza cutter to cut the dough into smaller 2"x4" rectangles. Separate all of the sticks slightly and gently score the tops of each one.
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Make the donuts: Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted. Set aside to cool slightly. Place 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg in a medium bowl and whisk to combine.
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Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate. Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds. Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently.
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Transfer the dough to a large, lightly greased bowl. Cover the bowl with greased plastic wrap and let rise until doubled in size, about 60 to 90 minutes. Cut out donuts. Punch the dough down several times to release the air bubbles and then transfer to a lightly floured surface. Roll the dough out to ⅜-inch thickness.
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How to make Dunkin Donuts Glazed Donuts: In the bowl of a stand mixer, mix the warm water, yeast and 1 teaspoon of sugar together and let poof 5 minutes. Whisk in the remaining sugar, salt, warm milk, butter, eggs, and egg yolks. Add in the flour and mix over low-speed until dough comes together. Knead for 5 minutes.
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48g. Protein. 4g. There are 470 calories in 1 serving of Dunkin' Donuts Glazed Stick. Calorie breakdown: 56% fat, 40% carbs, 3% protein.
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Dunkin Donuts Glazed Stick Allergens. Contains egg milk soy wheatUnknown fish glutamates gluten MSG mustard nitrates peanuts seeds sesame shellfish sulfites tree nuts. Allergy Information: a Dunkin Donuts Glazed Stick contains egg, milk, soy and wheat. * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for.
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There are 410 calories in a Glazed Stick from Dunkin Donuts. Most of those calories come from fat (54%) and carbohydrates (42%). To burn the 410 calories in a Glazed Stick, you would have to run for 36 minutes or walk for 59 minutes. -- Advertisement.
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Heat the oil over medium/high heat until it heats up. If you're using a thermometer, bring the heat to 350°F (180°C) Once the oil is hot, carefully drop 3 or 4 donuts into the oil at a time. Fry for about 2 to 3 minutes, until lightly browned on one side. Flip the donut and fry the other side until browned.
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Before placing your order, please inform your server if a person in your party has a food allergy. Get Nutrition PDF GET ALLERGEN/INGREDIENTS PDF. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there's a favorite for everyone. Find your new favorite today!
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For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to.
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Chill for one hour. Pour two inches of oil into a large, heavy bottomed pot. Using an oil thermometer, bring the temperature to 350-375 degrees. While you are waiting for the oil, roll out your dough (3/4 inch thick) onto a well-floured surface. Dip your donut cutter (2 1/2 inches in diameter) in flour and cut out donuts, gathering and re.
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Personalized health review for Dunkin Donuts Glazed Stick: 410 calories, nutrition grade (C minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products. Try Fooducate PRO Free. Browse;. 1 Stick; Amount per Serving My Daily Value. Calories 410 Kcal 24%. Total Fat 25 g 40%. Saturated Fat 11 g 65%. Trans Fat 0 g 0%.
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Roll out the dough into an 8×12-inch rectangle. Using a pizza cutter, slice it into 12 sections, each about 2 inches by 4 inches. Cut slits on the tops of each dough section. In a deep frying pot over medium heat, add 4 cups of oil. Heat the oil to 370°F. While the oil is heating, prepare the glaze.
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And now, for the iconic creation that helped put Dunkin' on the map: MUNCHKINS Donut Holes. These are small, round donuts in a snackable, pop-in-your-mouth size that come in several varieties. Butternut. Cinnamon. Glazed. Glazed Blueberry. Glazed Chocolate. Glazed Old Fashioned. Jelly.
