Classic Gobs (a.k.a. Whoopie Pies) Brown Eyed Baker

Classic Gobs (a.k.a. Whoopie Pies) Brown Eyed Baker

Gob Pies. Cream together sugar, Crisco and eggs. Sift flour, soda, baking powder, salt and cocoa. Add to the creamed mixture. Mix in sour milk, water and vanilla. Batter will be thick. Drop by large spoonful on greased cookie sheet. Bake at 425 for 6-7 minutes. Icing/Filling. Combine flour and milk in sausepan. Cook until thick, stir constantly.

Powdered Sugar Icing Culinary Hill

Set aside. In a large bowl or in the bowl of a stand mixer, combine sugar and shortening and beat together until well-combined. 1 cup (200 g) sugar, ¼ cup shortening. Add egg and vanilla extract and stir until mixture is pale yellow and well-combined. 1 large egg, 1 teaspoon vanilla extract.

Use this homemade Crisco frosting recipe to decorate your cakes

1 stick butter. 1/2 c. Crisco. 1 c. sugar. 1 tsp. vanilla. 2/3 c. milk. Last add 3 tablespoons flour, one at a time. Beat at least 10 minutes on high. Add review Share.

Chocolate Crisco Frosting Recipe An easy icing for decorating cakes!

1 c. shortening. 1 1/2 tsp. vanilla. Sm. amount of milk. 1 sm. jar marshmallow creme. 1 (1 lb.) box confectioners' sugar. Cream the shortening and sugar and vanilla. Add the marshmallow creme and cream again, adding milk as necessary. Great cupcake icing also. Crusts only a little bit. eventually.

Crisco & Butter for Buttercream Icing Oysters & Pearls Icing recipe

In a second bowl, sift together flour, cocoa, baking powder, and baking soda. Then add the dry ingredients to the wet ingredients. Mix well. Drop mounds of batter onto a greased cookie sheet (a scant 1/4 of batter will make cookie rounds about 3 inches in diameter. Bake at 350 degrees in a preheated oven for 10 minutes or until a toothpick.

The Best Buttercream Frosting Recipe Adventures of Mel

Then alternately with the milk, stir the dry ingredients into the creamed mixture, beginning and ending with the dry ingredients. (Note: If the dough seems too thin, you can add a little bit of extra flour.) Scoop the dough onto the cookie sheet. Then bake the cookies at 350° F for about 10 to 12 minutes.

Photo story Squires Baking Exhibition part 1 wedding cakes Cake

Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool. To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.

gob icing recipe

Bake until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper. Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes.

Pin on Sweet Stuff

Directions. Combine the milk and flour in a small saucepan over low heat. Cook, stirring continuously, until thickened. Cool completely. Mix the milk+flour combination with the vanilla, salt, powdered sugar and crisco until light and fluffy. To fill: Take two completely cooled cake cookies and spread about 1-2 tablespoons of filling between them.

How to Make Buttercream Frosting Vanilla Buttercream Frosting Recipe

Bake at 350 degrees for 10-12 minutes. Remove to waxed paper to cool. For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly. Let cool. In med. bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy. Add cooled flour and milk mixture. Add powdered sugar and beat well.

69+ Wedding Cake Frosting Made With Crisco

In the third bowl combine flour, baking powder, and baking soda, mix well. 6. Next, add the cocoa liquid mixture to sugar cream and mix well on low speed of mixer. gradually add flour mixture. Mix batter until all is blended well. 7. Drop batter onto cookie sheets, approximately 1/8 of a cup.

Crisco Frosting Recipe An easy homemade icing for decorating cakes

Fluffy Gob Cake Icing.. 3/4 cup Crisco; 1 and 1/2 cup granulated (white) sugar; 5 tablespoons all-purpose flour; 1 cup milk; 1 and 1/2 teaspoons vanilla extract; Instructions. Combine all ingredients in a large bowl and beat with a hand or stand mixer on high until smooth and fluffy. When the sugar granules disintegrate and you can't feel.

frosting made with crisco Archives Cake Decorist

1. Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. 3. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. 4.

Baking, domesticity, and all things mini Chocolate gobs... or whoopie pies

Preheat oven to 450 degrees F. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt; set aside. Using an electric mixer, cream together the shortening and sugar on medium speed until light and fluffy, about 3 minutes.

STURDY BUTTER CREAM FROSTING Buttercream frosting, Butter cream

1 cup milk. Cook until thickened and then let cool. Beat: 1 cup powdered sugar. 1/2 cup (1 stick) butter. 1/2 cup shortening (Crisco) 1/4 tsp. salt. 1 tsp. vanilla. Then add both mixtures together and fill Gobs.

The Original Whoopie Pie (Gob Cake) Just A Pinch Recipes

directions. For gobs, mix all ingredients together in large bowl with electric mixer. Bake at 350 degrees for 10-12 minutes. Remove to waxed paper to cool. For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly. Let cool. bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy.