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The Best Hawaiian Pizza. This Hawaiian Pizza is a delightful fusion of the tropics with traditional flavors. With the sweet hint of pineapple mingling with savory bacon and ham, this pie captures the essence of island paradise, and with the optional addition of shiitake mushrooms, each bite promises to be an unforgettable experience.
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Preheat the oven to 450ºF. If using a pizza stone, place it in the oven to preheat for 30 minutes. Slice the bacon into small pieces and add to a hot skillet. Cook until crispy, then remove to a paper towel lined plate with a slotted spoon. Remove all but about 1 tablespoon of the bacon grease from the pan.
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Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate. Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan.
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Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan. Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
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Prepare the Dough: On a lightly floured surface, roll out your pizza dough into a 12-inch circle. If using homemade pizza dough, remove any air bubbles and split the dough in half to make two pizzas. Prepare the Pizza: Sprinkle some cornmeal on your pizza pan or baking sheet.
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Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and rest the dough for 10 minutes.
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Preheat the oven to 500 degrees Fahrenheit with a pizza stone inside if you have one. Roll out the pizza dough on a floured surface to form a 12-inch circle. Place the dough on a pizza tray. Spread the pizza sauce evenly over the dough. Sprinkle the cheese, ham, pineapple chunks, and bacon crumbles over the sauce.
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Add the ham, pineapple and bacon. Bake for 13 minutes and remove from the oven. Combine the melted butter, Parmesan cheese, and garlic powder. Brush it over the crust and return it to the oven. Bake for 2-3 more minutes, or until the crust begins to brown. Sprinkle with red pepper flakes, parsley, and oregano.
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See more reviews for this business. Top 10 Best Hawaiian Pizza in Houston, TX - March 2024 - Yelp - Luna Pizzeria, Crust Pizza, Luigi's Pizzeria, Marco's Pizza, Mony's Pizzeria, Tiny Champions, Pizza Birra Vino, Star Pizza, Gold Tooth Tony's Detroit Pizza, Frank's Pizza.
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Important: Thoroughly pat dry the pineapples before adding in order to prevent excess moisture. Make the melted butter by combining the melted butter with the garlic powder, oregano, and salt. Brush the borders with the melted garlic butter. Bake for 15 to 20 minutes, until bubbly and the edges are golden brown.
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Beneath the layers of sauce, cheese, ham, pineapple, and more cheese, Forkish smears a very thin layer of bacon grease. You won't taste bacon, you will just taste good. We tried a blind side-by-side taste test at Food52 HQ and confirmed this. And while the clever trick is very much at home on this rumaki-era pizza, pretty much any other pizza.
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Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide. Brush some olive oil on the edges of the dough to make the crust crispier when baked. Spread the sauce on top, followed by the cheese, ham, pineapple, and bacon. Sprinkle the oregano on top.
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Mix the dough. Add the 500g flour, 1 teaspoon instant yeast, 2 teaspoons salt and 375g water into a large bowl. Mix with a spoon to form a rough, floury dough. Cover with a clean tea towel for 5 minutes. You're now going to give the dough some 'stretch and folds' to help develop strength, without kneading.
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Preheat the oven to 475. Generously sprinkle corn meal on a pizza peel. Stretch the pizza dough into a circle. Smooth over the olive oil, sprinkle with some of the salt and pepper. Spread, overlapping, all but one or two pieces of ham. Top with cheese.
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Step 1 Place a rack in center of oven; preheat to 500°. If you have a pizza stone, place in oven to preheat. Step 2 In a large skillet over medium heat, heat oil. Cook ham, stirring occasionally.
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Instructions. Dough: Prepare pizza dough through step 3. If using store-bought frozen pizza dough, make sure it's thawed. Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza in the next step. If using a pizza stone, place it in the oven to preheat as well.