Goya Split Pea Soup 1 ham hock Can add celery Instant pot 45 minutes
Goya, a brand synonymous with quality and authenticity, brings its culinary expertise to the classic Split Pea Soup. This recipe marries the earthy richness of split peas with a medley of vegetables and Goya products, resulting in a bowl of comfort that's not only nourishing but also brimming with flavor.
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Green Split Pea Soup - Goya's . Green Split Pea Soup - Goya's (from kylerhea's recipe box) From the back of the bag. Source: Goya. Serves 6 people Categories: Beans, February2012, Soups. Ingredients. 1 pkg Goya dry green split peas ; 1 Goya chicken bouillon ; 1 pkt Sazón Goya w/o Annatto ; 1/4 lb. smoked ham, diced ; 1 small onion, chopped ;
Goya Split Pea Soup Recipe
Recipe Variations. Vegetarian Version: Omit the ham and use vegetable broth for a flavorful vegetarian alternative. Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. Coconut Split Pea Soup: Introduce a tropical flair by stirring in coconut milk during the cooking process. Curried Split Pea Soup: Infuse warm, aromatic spices like curry powder or garam masala.
Goya Split Pea Soup Recipe A Hearty and Delicious Soup for Any Occasion
First of all, rinse and sort your yellow split peas, then heat up your olive oil in a large saucepan over medium to high heat. Once it is hot, add in the chorizo and cook it until it is crisp and browned. Place the chorizo on a paper towel but leave about one tablespoon of the oil from the chorizo in your pan.
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Made with rich tomatoes and a secret blend of spices to give it its authentic Spanish flavor. Try it in these 3 amazing recipes: Easy Mexican Fideos Soup, Quick and Tasty Turkey Chili, and Cazuela de Mariscos - Spanish Style Shellfish Stew. Prep time. 15m.
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In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic, sautéing until translucent. Add in the Goya Green Split Peas, broth, bay leaf, and thyme. If using, add the ham flavor concentrate. Bring the mixture to a boil, then reduce heat and simmer for 45-60 minutes, or until peas are tender.
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Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
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When preparing Goya Split Pea Soup with a Ham Bone, it's a recipe that combines the hearty, comforting qualities of traditional split pea soup with the rich flavors of smoked ham. The process typically involves several key steps and ingredients, adapting from a traditional approach to include specific Goya products for an added twist.
Popular Goya Split Pea Soup Recipe
Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished.
Goya Split Pea Soup Recipe On Package Find Vegetarian Recipes
Instructions. Wash and Sort the Goya green split peas. Heat oil in a pan over (medium) heat. Now, add carrot, onion, garlic, and smoked ham to the pan. After five minutes, stir the mixture and cook it. Put 4 cups of water in the pot and heat it on medium-high until it starts boiling.
Goya Split Pea Soup Recipe
Directions. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Goya Split Pea Soup Recipe
In a large pot, heat a drizzle of olive oil over medium heat. Add the smoked ham and sauté until slightly browned and fragrant. Add the chopped carrot to the pot and cook until it begins to soften. Stir in the green split peas, coating them with the flavors from the ham and carrot.
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Rinse the split peas under cold water in a colander and pick through to remove any stones or debris. Drain well. In a large pot or Dutch oven over medium-high heat, add the olive oil. Once hot, add the onion, carrots, and celery. Cook stirring occasionally until softened, about 5 minutes.
Goya Split Pea Soup Recipe
Once the vegetables are softened, add the drained and rinsed goya canned peas and stir to combine. 4. Pour in the vegetable broth and add the bay leaves. Stir to combine and bring the mixture to a simmer. 5. Reduce the heat to low and let the soup simmer for at least 40 minutes, or until all the vegetables are tender and the broth is flavorful. 6.
Split_Pea_Soup_ I added a touch of liquid smoke and two packets of
Step 1. Heat oil in medium, heavy-bottomed saucepot over medium-high heat. Add half of ham pieces; cook, stirring occasionally, until golden brown, about 5 minutes. Add onions and carrots to pot; cook until onions are translucent and carrots are tender, about 15 minutes. Stir in garlic; cook until fragrant, about 30 seconds more.
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Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
