CinnamonRaisin Swirl Bread Recipe Leite's Culinaria
Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in warm draft-free place.
At Mimi's Table Grandma's Raisin Bread (Chalka)
Instructions. In a large bowl, or a stand mixer, dissolve 2 TBSP of the sugar in the warm water. I just combine the two and whisk slightly to dissolve the sugar. Stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Add in remaining sugar, salt and oil.
Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook
Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.
Classic Raisin Bread Seasons and Suppers
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center. In small bowl beat egg until frothy.
Grandma's Delicious Southern Style Bread Pudding Recipe With Raisins
Fill a tall glass with warm water. Add yeast and a 1/4 tsp of sugar. Stir to combine and let sit. Over 5 minutes, you should see the yeast begin to rise in the glass. In an extra large mixing bowl, add flour, sugar, raisins, and salt. Add cooled milk + butter mixture, applesauce and yeast. Stir to combine.
Cinnamon Raisin Bread Lovefoodies
Let mixture cool to about 110°F then whisk in the lightly beaten egg. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast.
Cinnamon Raisin Bread Recipe
First, in a small sauce pan, boil a cup or two of water. Pour 1 3/4 - 2 cups of golden raisins into the sauce pan to help plump up the raisins. About 5-10 minutes. Drain the raisins in a small strainer. On a sheet tray lined with paper towels, sprinkle the raisins.
Cinnamon Raisin Bread Lovefoodies
Make bread dough: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120ºF to 130ºF. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition.
Passion Meets Creativity Grandma's Kiermeskuch Luxembourgish Raisin
The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to check the temperature of your water. It needs time. You must give this no knead cinnamon raisin bread dough at least 5 hours of rising time.
Cinnamon Raisin Quick Bread Recipe Taste of Home
Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.
Cinnamon Raisin Bread Lovefoodies
ingredients. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Remove from heat and add 1 cup cold water. Let cool until it is lukewarm. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well. Add raisins and flour to dry mixture.
Food for A Hungry Soul CinnamonSwirl Raisin Bread
Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let stand until needed. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the instant yeast, the white sugar and salt. Mix briefly to combine.
Cinnamon Raisin Bread Recipe King Arthur Baking
With large spoon, slowly mix a little of the surrounding flour into milk/yeast mixture, add the rest of the milk and mix well. Add beaten eggs (leave the reserved eggs alone) and knead well with spoon or by hand, 5 minutes. Add sugar, salt, cinnamon and mix. Add butter and mix well (at least 10 minutes) by hand, mixture will be a wet and sticky.
Grandma's Raisin Bread Breadworld by Fleischmann's® Bread recipes
Preheat the oven to 350 degrees. Whisk together the egg and a splash of vanilla, brushing it over each ball of dough. Bake for 30-35 minutes until golden brown. Finally, remove from the oven. Remove bread loaves from the oven and rub butter on top of the cooked bread while it is still hot.
Cinnamon Raisin Oatmeal Bread Karen's Kitchen Stories
Turn dough out onto a countertop and divide into two equal portions (730g) Preheat oven to 350°F and spray two 9×5 inch loaf pans with cooking spray or butter. Preshape into a boule (round). Fold each of the four sides towards the center, then flip over (seam side down).
Cinnamon Raisin Bread Recipe Baked by an Introvert
How To Make. YEAST - Warm milk to about 110-120º Fahrenheit, add 1 tablespoon of sugar, and dry yeast. Stir until well combined. Cover with a kitchen towel and place in a warm spot. Allow to rise for 15 minutes. DOUGH - Add flour, sugar, salt, and one egg to a bowl. Pour the yeast mixture into the bowl.
