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Grandma's Apple Dumplings. Allrecipes. View Recipe. These easy dessert dumplings are made with Granny Smith apples rolled up in crescent dough. Orange juice, butter, and sugar combines to make a simple but delectable sauce. Serve warm with a scoop of vanilla ice cream. 07of 08.
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Argentinian Empanadas. Argentinian Empanadas are a cherished recipe, so delightful that grandma nearly kept it a secret. Within about 1 hour, these pockets are brimming with a medley of vegetables.
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5. Chanfana. Image Credit: Shutterstock. Chanfana is a Portuguese stew typically made of goat or lamb. One user said their grandma and mother were both excellent cooks, but their grandma's chanfana was even better than their mom's chanfana. Another said that no one will ever make chanfana as their grandma did. 6.
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Bake. Place the meat mixture into a 9.25 x 5.25 x 2.75 inches (23 x 13 x 7 cm) loaf panand bake for 45 minutes in a preheated oven set to 350 degrees F. I like to use a two-piece loaf panbecause the bottom pan catches the excess fat drippings and therefore you can easily discard the excess grease. Glaze.
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Braciole. In our family braciole was served as a special treat for birthdays and holidays. It was Grandma's specialty and the preparation was time-consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big braciole roll from the sauce to the cutting board to slice it.
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Cookie Jar Gingersnaps. My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookies. My daughter used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas. Go to Recipe. 6 / 54.
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Grandma's Lemon Meringue Pie. View Recipe. Dianne. "This is a very fun recipe to follow, because Grandma makes it sweet and simple," says Emilie S. "This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk." 12 of 21.
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Instructions. Preheat the oven to 350 degrees. In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined. Form the mixture into the shape of a loaf, and place into a 9×13 baking dish. Bake for 45-50 minutes until cooked through.
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Grandma's Secret Recipes for Keeping You Toasty Warm This Winter Kristin Sutter Updated: Jan. 31, 2024. If anyone knows which winter recipes will keep the chill off of a family during blizzard season, it's Grandma. Here are our delicious appetizer, dinner, side dish, dessert and breakfast picks from her most well-thumbed winter recipe cards.
Grandma's Secret Recipes for Keeping You Toasty Warm This Winter
653.8K members. Join group. About. Discussion. Events. Media. More. Events. Grandma's cooking has stood the test of time with these treasured recipes, i will share in this group old fashioned recipes, old recipes, old fashioned.
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60 Classic Recipes. This easy-to-make-from-scratch old-fashioned chicken pot pie is sure to be a hit with the whole family.
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Chanfana is a Portuguese stew typically made of goat or lamb. One user said their grandma and mother were both excellent cooks, but their grandma's chanfana was even better than their mom's chanfana. Another said that no one will ever make chanfana as their grandma did. 6. Grandma's Spaghetti Sauce.
Grandma's Secret Recipes for Keeping You Toasty Warm This Winter
2. Potatoes and Onion. Image Credit: Shutterstock. Numerous dishes from different cultures include potatoes and onions, which several people mentioned their grandma's making. One person specified being made a specific meal with sausage, onion, and potatoes. 3. Varenyky (Ukrainian Dumplings) Image Credit: Shutterstock.
Grandma's Secret Recipes for Keeping You Toasty Warm This Winter
Grandma's Secret Recipes. 33,809 likes · 583 talking about this. Seasonal easy-to-make recipes, meal prep ideas, & fun treats!
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Sugar-Glazed Ham. This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia.
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Preheat the oven to 425 degrees F (220 degrees C). In large bowl mix flour and salt. Cut in shortening with two butter knives. In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in. Roll out dough, and fit into two 9-inch pie pans. Bake in the preheated oven for 12 minutes.
