Strawberry Crumb Bar Recipe


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Step 1. Put potatoes, salt, yeast, eggs in food process and blend for 15 seconds. Add one cup flour. Mix. Heat oil, water, and milk to 110 to 115°.


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Combine flour mixture and cream mixture. First with fork then with hands. The dough will be soft. Put on flour board and work in 1/2 cup more flour. I worked this in by dusting the pastry cloth with flour and then kneading the dough to work the flour in evenly. Put aside in a covered bowl for 2 hours.


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Grebel recipe from Chef Jamie Meisner of The Mixing Bowl restaurant 4 1/2 cups flour 3 eggs 1-cup buttermilk 1-cup heavy cream 1 tbsp. baking powder 1 tsp. baking soda 2 tsp. allspice ½ -cup sugar 1 tsp. salt Beat eggs. Add buttermilk and heavy cream. Mix. In another bowl, mix dry ingredients. Add wet ingredients to dry and mix. The dough will.


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Mix all ingredients together to form sticky dough. 2. Cover and chill several hours or overnight. 3. Roll out dough on lightly floured board to ½ inch thickness. 4. Cut long strands about 10.


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1/4 cup sugar. 1 tsp salt. 1 tsp baking soda. 3 tsp baking powder. 5 cups flour (more may be needed) Mix all ingredients together to form a sticky dough. Cover and refrigerate several hours or overnight. Roll out dough adding more flour as needed to about 1/8 inch thick. Cut into squares and make two slits.


Strawberry Crumb Bar Recipe

How to make Traditional German homemade Grebbel pastry! Simple ingredients, an easy recipe and a whole mountain of goodies!Serve with jam, honey, condensed m.


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Mix ingredients together. Roll out and cut into strips. Cut a slash in the strip and pull a corner through to make a twist. Fry in hot oil. Roll in sugar. You can add this GERMAN FRIED BREAD (GREBEL) recipe to your own private DesktopCookbook. GERMAN FRIED BREAD (GREBEL) recipe featured on DesktopCookbook.


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Krebbel is a type of deep fried German donut. In the Norka dialect it is pronounced "Grebbel." Sift dry ingredients. Combine butter, sour cream and eggs, add dry ingredients. Makes a soft sough. Let rest at room temp. 1 hour - will rise. Knead down and roll out on lightly floured board to about 1/8" thick.


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Place yeast in bowl, add 8 cups warm water, sprinkle 8 tsp sugar on top, stir lightly. Let rest 10 minutes. Scald milk with 1/3 of the remaining sugar. Put margarine into large mixing bowl, pour hot milk/margarine mixture over it to melt. Stir, cool slightly, add salt, eggs, remaining sugar, nutmeg and yeast mixture.


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Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.) Let dough rest at room temperature for 1 hour - it will rise. Knead down and roll out on lightly floured board to about 1/8" thick. Cut into desired shape (3" X 5" strips) and cut center slits (2).


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oil. powdered sugar. Combine all ingredients except flour and oil. Mix well. Add enough flour to make a soft dough, firm enough to roll out thinly. Cut into strips about 4 inches long and 3 inches wide. Make slits in the strips on one half in the middle, lengthwise. Pull end through the slit.


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Directions. Beat eggs; add rest of ingredients. Add enough cream or canned milk to form a soft dough that will roll easily. Roll thin. Cut in about 3"x5" squares.


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Mixed flour with creamed mixture. Put dough on floured board and work in 1/2 cup flour. Set aside in a covered bowl for 2 hours. Roll dough to 1/4 inch thick. Cut into strips about 3" x 5" and cut 2 slits in each strip. Pull dough through slits. Heat cooking oil, and fry on both sides until brown. Remove and drain on paper towels.


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Sift dry ingredients together. Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.) Let dough rest at room temperature for 1 hour - it will rise. Knead down and roll out on lightly floured board to about 3 mm thick. Cut into desired shape (7 cm X 12 cm strips) and cut center.


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Thaw at room temperature. Take portion and roll out to 1/8 inch on well floured board. Cut into 5 inch squares. 2. Make 2 slits in each square and twist. 3. Fry in heated cooking oil. Browning on both sides. Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain.


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Roll out. Cut and fry in deep fat. Drain on paper towel. Glaze. Glaze: 1 cup powdered sugar. 2 Tables. hot water. 1/2 teas butter. Mix well until smooth,brush on the Grebble. Enjoy.