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Use a spatula to fold all of the ingredients until everything is well combined. With clean hands, roll the cheese mixture into a ball and set it back into the bowl to create a flat surface for the cheeseball to rest on. Cover the cheese ball with plastic wrap, and chill for 6 hours, or overnight.
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How to Make a Turkey Cheeseball. In a large bowl, combine sour cream with softened cream cheese. You may need to use an electric mixer or stand mixer if your cream cheese isn't softened completely. Add the ranch seasoning powder, red pepper flakes, and garlic powder to the cream cheese mixture and mix well. Combine cheddar cheese and 1/3 cup.
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Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain. Transfer each mixture to a heavy-duty resealable.
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Dump the cheeseball mixture onto the middle of the plastic wrap. Use the plastic wrap to mold and shape the cheese ball mixture into a ball. Wrap the plastic wrap all around the cheeseball and refrigerate it for at least 2 hours (along with the golf ball sized cheese ball). Once chilled, let's decorate the turkey!
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Instructions. With an electric mixer, beat cream cheese in a large mixing bowl until smooth. Next, add cheddar cheese, smoke extract, Worcestershire sauce, hot sauce, sage, paprika, garlic powder and pepper and mix together until well blended with electric beater. Scrape down sides of bowl and form a ball shape.
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Step 4. Add salt and pepper to taste. Step 5. Using your hands, carefully shape the cheese mixture into a ball. Step 6. Wrap the ball in plastic wrap and put it in the refrigerator for a few hours to firm up. Step 7. After a few hours, take the cheese ball out of the refrigerator and roll in the chopped nuts.
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Once toasted set aside. *. In a large bowl (or a kitchen aid mixer bowl), combine softened cream cheese, sour cream, cheddar cheese garlic powder, green onions, salt and pepper. Mix with a hand mixer or stand mixer until fully combined. Layout a sheet of plastic wrap and place cream cheese mixture in the center.
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Set aside 3 tbsp of the mixture. Using plastic wrap, shape the main mixture into a ball and the smaller portion into a smaller ball. Chill for 4 hours. After chilling, attach the smaller ball (turkey's head) to the larger ball using a pretzel rod. Add candy eyes and a cheddar cheese piece as the beak.
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Start with a large bowl and beat together the softened cream cheese, butter, brown sugar, and vanilla with a hand or stand mixer. Don't over mix, or the cheese ball will not hold its shape. Next, fold in ½ a cup of chopped pecans and ½ a cup of chocolate chips and stir cream cheese until combined.
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Wrap it in wax paper and put it in the fridge to chill and firm up a bit. Decorate: To make the turkey "feathers" stick your pretzel sticks into the back 1/2 of the cheese ball. To create mr. gobblers head take a stick of beef jerky and "glue" a whopper candy on top with melted chocolate or icing.
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Bring it to boil (it will heat up pretty fast so keep that in mind so you don't burn it!), then cook over medium heat for (about 1 minute) until it is slightly thickened. Take it off the burner and let cool for 10 minutes. Add milk and mix until smooth. Then stir in the sugar.
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3 tablespoons mayonnaise. 1⁄2 cup pecans, chopped. Put first four ingredients in work bowl of food processor and run until mixture is smooth. Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer. Roll mixture in a ball and roll into chopped pecans. Let sit at room temperature for 30 minutes before serving.
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Instructions. Put softened cream cheese and cheddar cheese spread on parchment. Add minced onions and splash of worcestershire sauce. Mix thoroughly and form into ball. Starting at middle of bottom push sliced almonds around the base to resemble feathers.
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Using a food processor, ground a few slices of meat to get 1 cup ground turkey. Combine ground turkey, cream cheese, and mayo by hand, mixing well. Chill for at least 2 hours or more. Shape into one or two balls and roll in pecans and parsley. Serve immediately, or place cheese ball on serving plate and wrap plate tightly with plastic wrap and.
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Curried Salad. Greenberg Smoked Turkey, Inc. ©
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Instructions: Bring a large pot of water to a boil, salt is optional. Add pasta and cook until al dente, then drain. Melt butter in a large skillet, saute onions for 5-6 minutes, then add mushrooms for 1 minute at end. Mix in a large bowl with salt and pepper, turkey, 2 cans of condensed soup and sour cream.
