Grilled Grapefruit — Another Pint Please
Using a small sharp knife like a steak knife or a paring knife, cut the whole grapefruit in half, cut around the inside diameter of the rind to loosen the pulp. Then score each section following the natural skin. Eat with a small teaspoon, scooping out each section.
Grilled Grapefruit Weekend at the Cottage
Preheat the grill to medium-high heat. Slice ends off grapefruit. Cut 3/4-inch rounds, yielding about 3 to 4 slices per grapefruit. In a small bowl, combine cinnamon and sugar. Sprinkle both sides of grapefruit with the mixture. Grill grapefruit 5 to 6 minutes, until hot and the sugar begins to caramelize, turning halfway through cooking.
Grilled grapefruit A recipe from Santa Maria Foodservice
Brush cut sides of grapefruit with 2 tsp (10 mL) canola oil. Place cut side down on grill and cook 2 minutes; rotate grapefruit 45 degrees and cook for another 2 minutes or until charred. Remove from heat and let cool. Squeeze enough juice from one half of the grapefruit to equal 1/3 cup (75 mL). Combine grilled grapefruit juice with canola oil.
Grilled Grapefruit
1 wheel of grilled Rio Red grapefruit; 6 fresh sage leaves; whole sprig of fresh sage for garnish; For the honey syrup. 1/2 cup honey; 1/4 cup water; Directions: For the honey syrup. Add honey and water to a small saucepan over low heat and stir until thoroughly mixed. Remove from heat and let cool. Store in fridge.
Grilled Grapefruit Weekend at the Cottage
Arrange the grilled grapefruit halves on a platter or individual plates. Immediately sprinkle with the basil vinaigrette, goat cheese, pistachios, and black pepper, and serve. Notes. Per serving: 170 calories, 11g total fat, 3g saturated fat, 0g trans fat, 5mg cholesterol, 170mg sodium, 15g total carbohydrate, 2g dietary fiber, 1g sugars, 5g.
Grilled Grapefruit Weekend at the Cottage
Sticky, sweet & sour grilled grapefruit halves that are perfectly caramelized, tangy and full of exotic flavor. A healthy choice for a delicious treat, dessert, breakfast or even lunch. Ingredients: -1 ruby grapefruit -1 teaspoon raw honey -1 teaspoon cold-pressed macadamia nut oil -sprinkle cinnamon -sprinkle raw ground vanilla Instructions: -slice grapefruit in half (and…
GRILLED GRAPEFRUIT Bake Love
When ready for dessert, preheat your grill to 500°F+ for searing. Slice the grapefruits in half and sprinkle with a little sugar. Grill over direct heat, face down, until grill marks form, then turn off the grill and place the grapefruits face up on the warming rack for 5 minutes. Once fully roasted and delicious, transfer the grapefruit to.
Citrus Scallops with Grilled Grapefruit Recipe
Juice 3 halves of grapefruit (reserving 1 half) until you get 1 cup of juice. Add to the pitcher and stir. Slice the remaining grilled grapefruit half into slices or wedges for garnish. Taste the mixture and adjust as needed, remembering that you'll be adding club soda and ice, which will mellow the citrus and tequila quite a bit.
Spiced Grilled Grapefruit
3. Place the grapefruit halves onto a foil-lined baking tray. If the halved fruit does not sit flat, remove a small amount of peel from the base. Top each grapefruit half with some brown sugar. Sprinkle each piece of fruit with a little powdered cinnamon. 4. Put the baking tray in the oven under the grill/broiler.
Grilled Grapefruit Weekend at the Cottage
Preparation. Step 1. Light a grill for direct medium-high heat, about 425°F . Step 2. Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with.
Grilled grapefruit Food, Cooking, Grapefruit
Grilled grapefruit or grapefruit brûlée recipe will wow your guests and elevate your brunch with simple ingredients and easy cooking method.
Grilled Grapefruit — Another Pint Please
Grilled grapefruit is a prime example of making the ordinary, extraordinary. Let natural lump charc. Baking on the Kamado Joe often yields incredible results.
Spiced Grilled Grapefruit Ninja Kitchen
Grill grapefruit. First, grill the grapefruit. Add a bit of cooking spray to a grill pan, then add the grapefruit, cut side down. Cook on medium heat, and check after a few minutes to see if grill marks appear. This should only take about 3-5 minutes, depending on the heat of your stove.
Grilled Grapefruit and Sage Cocktail HonestlyYUM
Sprinkle half a grapefruit with a little brown sugar and place it under the broiler for a few minutes; it couldn't be easier to make. You just broil it until the sugar begins to bubble and caramelize a little, melting into the tangy grapefruit beneath. Perfect for a warm breakfast on a chilly day. Elise Bauer.
Pin on Food Favorites
1. Pre-heat your grill to medium-high heat. 2. Mix together vanilla extract, sugar and cinnamon. Brush the mixture on each grapefruit half. 3. Place grapefruit face-down on the grill. Cook for 2-3 minutes, or until slightly charred and fragrant. Recipe submitted by SparkPeople user SP_MELINDA.
The Melting Pot Grilled Grapefruit with Ginger and Brown Sugar
Preheat grill or broiler. Cut grapefruits in half. Using a grapefruit knife, release the fruit from the rind as much as possible without breaking through the rind. Put pieces of butter on top of each half and sprinkle with sugar. Grill or broil until sugar is melted and top is nicely browned, about 10 minutes.
