Bourbon Cocktail with Grilled Lemon Simple Syrup Vindulge Recipe in
Instructions. Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. (Here's more on How to Muddle Mint .) Add the bourbon and maple syrup and fill the shaker with ice. If desired, add a splash of soda water. Shake until cold and strain into a glass. Serve with crushed ice.
Maple Bourbon Smash The Drink Kings
Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes. Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife.
Strawberry Mint Bourbon Smash Recipe Summer drink recipes, Cocktail
The mint, which is typical with a Smash pairs well with bourbon - a la a Julep and the addition of seasonal fruit makes for a tasty cocktail. At dinner recently I saw one with lemon as the seasonal fruit. Lemon…hmmm, not sure about this one but I was feeling adventurous. One word - WHOA. The touch of lemon balanced the mint and was delicious.
Grilled Lemon Bourbon Smash » The Yankee Cowboy
Grill peach slices and lemon half for 2-3 minutes until lightly charred. Place peaches, lemon, herbs, honey, and bourbon in a large glass or cocktail shaker. Use a muddler or the end of a wooden spoon to smash all of the ingredients together. Strain through the cocktail shaker or a small mesh strainer. Serve over ice and and top with club soda.
Best Maple Bourbon Smash Rabbit Hole Distillery
Instructions. In a tall glass add lemon wedges, simple syrup and 2 mint sprigs. Muddle the lemon wedges to release the juice and oils from the mint. Add the bourbon and ice to the glass. Stir. Strain into an ice filled rocks glass. Garnish with lemon slices and mint sprigs if desired.
Bourbon Peach Lemonade Smash The Girl in the Little Red Kitchen
Muddle lemon wedges and mint in the bottom of the serving glass. Add Bourbon, simple syrup, and ice. Swizzle or use a spoon to incorporate. Garnish. Muddle mint in the bottom of the shaker tin. Combine Bourbon, simple syrup, and lemon juice. Shake for fifteen seconds, or until the cocktail is well chilled. Double strain over fresh ice into a.
RASPBERRY BOURBON SMASH
Cut a lemon into eight wedges. Place four in a shaker and muddle them really well to release not only the juices but also the essential oils of the citrus. Add the mint leaves and the simple syrup, followed by the bourbon. Add a few regular ice cubes, place the shaker lid and shake vigourously for a few seconds.
5Minute Blackberry Bourbon Smash (No Simple Syrup) Renee Nicole's
Muddle: Place 3 ice cubes in a cocktail shaker with 3 grilled lemon wedges and 2-4 sprigs of mint. Muddle for 1 minute to release the juice and oils from the rind. Add the whiskey and grilled lemon simple syrup. Cover, shake, and then strain into a rocks glass with ice. Serve: Garnish with a lemon wedge and fresh mint.
🍹Blackberry Bourbon Smash Cocktail Recipe🍹
All you need is 5 minutes, a muddler, and a cocktail shaker. Add lemon wedges, mint leaves, and honey to a cocktail shaker. Crush the lemon wedges and mint leaves with a muddler until the juices have rendered and the mint leaves become fragrant, about 15 seconds. Add bourbon and ice to the cocktail shaker and place the cap on top.
Persikka Bourbon Smash Sweet Food O`Mine
Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass.
Grilled Pineapple Bourbon Smash Pig of the Month BBQ
Drop three lemon wedges into a cocktail shaker and muddle until juices are released, about 10 smashes. Add the mint leaves and muddle just to release the flavor, about 8 smashes. Add bourbon and maple syrup (or simple syrup), fill shaker with ice, secure second glass or lid and shake vigorously until chilled, about 15 seconds.
Winter Bourbon Smash Recipe Bourbon smash, Entertaining drinks
Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter.) Add bourbon, fill the shaker with ice, and shake until well-chilled. Strain into a rocks glass filled with fresh ice. Top with ginger beer or seltzer water. Garnish with fresh mint sprigs and a peach slice.
Strawberry Bourbon Smash • what's molly cooking?
Fill a cocktail glass with 1 cup of the crushed ice. Add 2 ounces bourbon whiskey, 1 ounce simple syrup, and the remaining 1 cup crushed ice to the shaker. Seal and shake vigorously until the outside of the shaker is frosty, about 30 seconds. Pour through a strainer into the glass. Garnish with a fresh mint sprig and serve immediately.
Blueberry Bourbon Whiskey Smash Cocktail Sugar and Soul
8-10 mint leaves, plus 2 mint sprigs for garnish. half a lemon, quartered. In a shaker, muddle the lemon and mint in simple syrup. Be sure to hit each lemon piece at least once (but don't over-muddle, of course). Add the bourbon, fill the shaker with ice, shake for 8-10 seconds and strain into a rocks glass over fresh ice.
Blueberry Basil Bourbon Smash OMGfood
Combine the grilled lemons, mint leaves and simple syrup in the bottom of a shaker cup. Muddle the ingredients for 10 - 20 seconds. Add the bourbon and some ice. Seal your shaker and shake for 10 to 20 seconds. Double stain into a glass with fresh ice.
Blackberry Bourbon Smash Burrata and Bubbles
Prepare grill for direct or single zone grilling with lump charcoal. Target the temperature over direct heat between 450 and 500 degrees Fahrenheit. Slice the lemons in half and place over direct heat. When the lemons have caramelized, remove them from the grill, about 6 - 10 minutes depending on how hot the grill is.
