Grits and Ham Casserole Recipe Allrecipes


Grits and Ham Casserole Recipe Allrecipes

Cook garlic for 2-3 minutes to soften. Add half and half, and stock to saucepan. Bring up heat to medium-high and heat until simmering. Once simmering, turn heat to medium-low and add instant grits. Cook, stirring constantly, until grits begin to thicken; about 2-5 minutes. Once thickened, add salt, black pepper, and white cheddar.


Grits and Ham Casserole Recipe Allrecipes

1 egg. 2 c. chopped ham. Directions. 1. Bring milk, chicken broth, and chopped onion to a boil in a medium saucepan over medium-high heat. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. 2.


Baked eggs with grits and ham recipe Recipe

Step 1. In medium pot, bring water and salt to boil. Slowly stir grits into boiling water. Stir until well mixed. Bring to boil, cover with lid and reduce temperature to low. Cook for 30 minutes, stirring occasionally, adding additional water if needed. At end of cooking time, add half of butter to grits and stir to combine.


Grits and Ham Casserole Recipe Allrecipes

Process. Bring water to boil in a medium pot. Slowly add in the grits and salt, stirring constantly. Slowly pour in the half & half, stirring constantly. Reduce heat to low, cover and cook for 25-30 minutes or until creamy and thickened, stirring occasionally.


Grits and Ham Casserole Recipe Allrecipes

Simmer for about 2 minutes. Set aside. For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork.


Ham & Cheese Grits Casserole Recipe Taste of Home

Instructions. Combine the grits and water in a 3-quart saucepan and heat over medium-high heat. Whisk until the grits have a moment to become suspended in the water rather than sinking to the bottom of the pot - about 3 to 5 minutes. Once the grits come to the boil, reduce the heat to very low and season with salt.


Grits and Ham Casserole Recipe Allrecipes

Add garlic and cook until fragrant, about 30 seconds. Add ham, and cook, stirring occasionally, until crisp around the edges, about 2 minutes. Add the kale a few handfuls at a time and cook, stirring, until wilted. Pour stock into skillet, cover, and cook, stirring occasionally, until kale is just tender, about 5 minutes.


Grits and Ham Casserole Recipe Allrecipes

Remove from heat, and stir in 3⁄4 cup whole buttermilk, 3 oz. Parmesan cheese, and 2 Tbsp. unsalted butter. Cover and keep warm until ready to serve. Toss 1 lb. peeled and deveined raw medium-size shrimp with 3⁄4 tsp. Creole seasoning. Cook 1⁄2 cup chopped country ham in 2 Tbsp. unsalted butter, melted in a small skillet over medium-high.


Ham, Egg & Grits Breakfast Casserole Kentucky Legend

Step 4. Stir reserved ham, Sautéed Apples, and 1 cup cheddar cheese into grits. Transfer mixture to 13x9x2-inch oval baking dish. Sprinkle with remaining 1/2 cup cheese. Bake until cheese is.


Charleston Shrimp & Grits w/Andouille Sausage Sautéed in a Tasso Ham

Bring water and salt to a boil, add grits and cook five minutes until thick. Remove from stove and add butter, eggs, garlic powder, ham, green onions, hot sauce and half the shredded cheese. Mix together and pour into sprayed casserole. Sprinkle rest of the cheese on top. (I use a 9 x 5 loaf pan).


GrecoSoCo Grits & BlackEyed Pea Gravy

Preheat oven to 350 . Boil water and broth in large boiler. Stir in grits & reduce heat to low. Cover a cook 5 to 10 minutes, until thick. In a separate bowl, lightly beat eggs and temper with warm grits. add all eggs, add ½ cup of cheese, milk & butter. Mix well. Add salt, pepper, garlic and red pepper.


Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is

Add the sour cream and ham to the pan and stir. ½ cup sour cream, 16 ounces fully cooked ham. Slowly pour in the eggs and stir until mixed well. Transfer the grits mixture to a greased 9x13 inch baking dish. Sprinkle with 1 cup of Cheddar cheese and the green onions. 1 cup sharp Cheddar cheese, 3 green onions.


Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is

Preheat oven to 350F. Cook ham and 1 teaspoon vegetable oil in a medium skillet over medium high heat 4 minutes or until lightly browned. Bring 2 ¼ cups milk and butter to a boil in a medium saucepan over medium high heat. Whisk in grits and cook over medium, stirring often, 10-12 minutes until grits are thickened and tender. Remove from heat.


Grits and Ham Casserole Recipe Allrecipes

Instructions. Preheat oven to 350°F. Generously grease a 9-inch by 13-inch baking dish with butter or coat it with nonstick cooking spray. In a medium pot, mix the milk and salt and bring to a boil. Stirring constantly, slowly pour in the grits, bringing to a boil and then lowering the heat to a simmer.


easy breakfast all in 1 ham and cheese grits bowl. The 2 Spoons

Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 4-quart saucepan, heat broth, milk and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until thickened and no lumps remain. Remove from heat.


Christine's Cooking Oven Cheese Grits

Reduce heat to medium-low and simmer 15 to 20 minutes, whisking occasionally. Remove grits from heat. Stir in cheese until melted. Stir in the ham, milk, corn, onion powder, garlic powder, pepper and eggs. Pour into prepared pan. Bake uncovered for 50 to 60 minutes. Let stand 10 to 15 minutes before serving.

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