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Steak chalupa - Add thin strips of steak and guacamole to the just fried chalupas. Top with queso fresco and fresh cilantro. Beef chalupa - Brown ground beef with onion, cumin and chili powder (or use taco seasoning mix) and top the fried chalupas with a scoop of the beef mixture. Garnish with diced tomatoes, grated cheddar cheese and sour.
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How to Make Taco Bell Chalupas at Home. Step 1: Prepare the ground beef. Mix together the ground beef with onion, flour, chili powder, salt, pepper, paprika, cumin, and garlic. Step 2: Cook the beef. Heat oil in a large skillet or dutch oven to medium-high heat and add in the beef mixture. Cook until no pink is visible, stirring and breaking up.
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Step 2 - Stir in the water, taco seasoning and salsa. Step 3 - Heat uncovered for 3-5 minutes until the flavors are combined. Step 4 - Remove from heat. To Assemble: Step 5 - Fill each of the shells with the beef mixture. Step 6 - Top with the sour cream, crisp shredded lettuce, shredded cheese and diced tomatoes. Step 7 - Serve immediately while warm and enjoy!
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Directions. Cook the ground beef in a skillet over medium heat, adding taco seasoning. While the ground beef is cooking, dice the tomatoes and chop the lettuce, then set aside. In a separate pan.
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Put on a low simmer while you add about half of the water. Cut the Roma tomatoes into quarters and stir through the beef. Simmer for 10-15 minutes and add more water if needed. Warm the chalupas in a preheated oven at 200℉/93℃. Scoop 3-4 tablespoons in a chalupa and sprinkle the shredded mozzarella cheese on top.
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Heat some oil in a deep-sided skillet. Step 2. Fry 6 pieces of pita bread for 1-2 minutes on each side until it is browned and fluffy. Step 3. Drain on a paper towel-lined plate. Step 4. Add the 1 lb of ground beef to a skillet over medium-high heat and cook until browned completely. Step 5. Reduce the heat to low and stir in 1 packet of taco.
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Preparation - 30 minutes. Finely chop the iceberg lettuce and cut the tomatoes into small cubes. Grate the cheddar cheese and set the toppings aside. Mix flour, baking powder and salt. Melt the butter in a small saucepan or microwave. Meanwhile, gradually add the milk to the flour mixture while kneading.
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Take the wooden spoon and combine the ingredients into a dough ball. Knead the dough on a floured board into a big ball. Flatten the ball and cut into 4 wedges for 4 big chalupas or 8 if you want small chalupas. When the dough is light brown, flip the chalupa bread and fry the other half of the chalupa shell.
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Filling: Brown the ground beef in a large skillet breaking up clumps; drain fat. Add the garlic powder, onion powder, chili powder, paprika, salt, pepper and cumin. Stir to combine. Divide the meat mixture among the 8 shells/disks. Mix the toppings and divide them equally between the chalupas.
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On a chalupa shell, smear a thin layer of the refried beans across the surface, then add a thin layer of the chalupa sauce. Sprinkle with ¼ cup of the ground beef, then top with the colby jack cheese, lettuce, and tomato. Repeat with the remaining chalupa shells, then garnish and serve immediately.
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More About Chalupa Shells. Key Ingredients in this Recipe. Instructions for Making Chalupa Shells. Step 1: Mix the dough. Step 2: Knead and divide dough. Step 3: Roll out pieces of dough. Step 4: Fry the dough. Step 5: Shape into a shell. Step 6: Remove to a paper towel.
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Make a round disk with a piece of dough and roll out into a thin round disk about 5 to 6 inches. Heat at least 2 inches of oil in a deep frying pan to 350°. When the oil is hot, use tongs to lift a piece of dough into the oil. Hold half the dough in the oil and half the dough out of the oil.
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Roll the dough out on a lightly floured surface and divide it into 6 even pieces. Heat about two inches of frying oil to 350 degrees in a shallow pan. Working with one piece of dough at a time, roll it out to a 6 inch circle. Gently slide the dough into the hot oil. It should immediately float and puff.
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The chalupas will be filled with seasoned ground beef and topped with fresh ingredients. This dinner recipe. Today I will be making Taco Bell-style chalupas.
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In a fry pan, brown the ground beef and bacon. Add the tomato paste, cumin powder, onion powder, smoked paprika, minced garlic, and water. Mix everything together until combined and simmer for 10-15 minutes. 4. To make the cheese sauce, heat about 1/4 cup of vegetable oil in a pan and add the diced bell peppers and onion.
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Chalupas. Step 1 In a large bowl, combine flour, masa, baking powder, and salt. Add butter and mix with your fingertips to incorporate until small pebbles form. Slowly stir in milk until a dough.
