10 Best Ground Moose Meat Recipes Yummly
Mediterranean Ground Chicken Pita Pocket Tyson. whole wheat pita pockets, mini cucumber, prepared dill yogurt dressing and 6 more. The Best Ground Moose Meat Recipes on Yummly | Moose Burgers (game Meat Burgers), Smoky Moose Meat Skillet Dinner, Slow Cooker Caribou Stew.
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To begin, preheat your oven to 450 degrees. Place 2 pounds of ground moose in a mixing bowl, taking a moment to break it up a little bit. Add in a quarter cup of Worcestershire Sauce to the meat. In a food processor, tear apart a couple slices of fresh bread.
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If you fall to the ground, the Alaska Department of Fish and Game advises: "Curl up in a ball, protect your head with your hands, and hold still. Don't move or try to get up until the moose.
Healthy Recipes With Ground Moose Meat Healthy Recipe
Moose meat lends itself to slow cooking and fresh ground black pepper. I would brown the meat with your favorite sausage, garlic, green peppers and onions and toss it all in a crock pot with stewed tomatoes and some good oregano.
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Using moose stew meat. You can easily substitute ground moose for moose stew meat by searing the stew meat in a dash of cooking oil for about a minute. Then, just remove the meat and saute the garlic for a few seconds. The moose stew meat doesn't have to cook through yet, as there will be plenty of time to cook while it's simmering on the.
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Directions. In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice.
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Healthy ground Moose meat and bacon are simmered together with vegetables, black beans, cheese and seasonings in a unique wine sauce. Add smoked provolone cheese and asparagus spears on top for a delicious and easy Moose meat recipe. This is an easy skillet recipe, perfect for a quick weeknight meal. Moose meat is a very lean and healthy meat.
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Moose Burger Ingredients. 2 pounds of ground moose burger. Some people will add pork fat. However, we find the burgers to be plenty juicy on their own. (plus, we have a secret ingredient for adding juiciness to our burgers) 1/8 cup of fresh minced onion. The not-so-secret ingredient.
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Remove and drain most of the grease and lay to one side for use later. In a bowl, combine ground moose meat with seasonings and mix to combine. Add cooked bacon to the burger mixture, stirring in. Form meat into patties, about 4 ounces or so each. Fry burgers in a skillet, cooking on both sides. Place the moose burgers on buns, garnish and enjoy!
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2 lbs of ground moose; 2 cloves of fresh minced garlic; 1 tablespoon of sea salt; 1 tablespoon of brown sugar; 1 teaspoon of paprika; 1/2 tablespoon each of ground pepper and cumin; 1/4 teaspoon of cinnamon; A pinch of dried oregano; 2 cans (15 oz each) of pinto beans; 2 cans (10 oz each) of hot Rotel;
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Fire up the griddle or cast iron and get your moose steak ready! This method gives you a tender and flavorful moose steak to enjoy. Make this recipe. Moose Stew. A warm stew is the perfect meal after a day of hunting, finishing, or homeschool! Use what ya got to make this delicious, filling stew with potatoes and kale.
10 Best Ground Moose Meat Recipes
Mix the ground moose meat with the caramelized onion, partially cooked bacon, egg yolk, garlic, salt, and pepper. Form the moose meat mixture into 10 burger patties by forming balls and then flattening them. Cook the moose meat burger patties on a bbq grill or pan fry them on the stove.
Moose roast
Brown the ground moose in a large skillet over medium-high heat. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
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How to Make Meatball Stew. To begin, preheat your oven to 450 degrees. Place 2 pounds of ground moose in a mixing bowl, taking a moment to break it up a little bit. Add in a quarter cup of Worcestershire sauce to the meat. In a food processor, tear apart a couple slices of fresh bread.
Moose on the ground stock image. Image of natural, wildlife 6058389
Preheat oven to 400 degrees Fahrenheit. Line a large sheet pan with parchment paper and set aside. In a small bowl, combine the barbecue sauce and apricot jam and set aside. Combine the bread crumbs and milk in another small bowl and mix to combine.
