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For 1 teaspoon of poultry seasoning, substitute 3/4 teaspoon sage plus a 1/4 teaspoon blend of either marjoram, thyme, black pepper, rosemary, or savory. Pumpkin Pie Spice To make 6 tablespoons pumpkin pie spice, mix 3 tablespoons ground cinnamon, 4 teaspoons ground ginger, 3 teaspoons ground nutmeg, 1 teaspoon ground cloves, and 1 teaspoon.
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Basil: This is the best substitute for oregano when cooking Mediterranean-style dishes. You may use fresh or dried basil (whether fresh or dried oregano is needed). Use the same amount of basil as instructed for oregano. Thyme: Fresh thyme is the best replacement when needed as a garnish.
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9. Dill. Dill is a popular herb used for flavoring many dishes, especially those with a Mediterranean twist. Many people turn to dill as a savory substitute in place of other herbs such as parsley, basil, oregano, and thyme. One reason that dill makes a great substitution is that it is an incredibly flavorful herb.
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Thyme is probably your best bet for Savory. Herbes de Provence is a mixture of thyme, oregano, rosemary, basil, tarragon and chervil- possibly others, it's not a recipe written in stone-a substitute would be difficult, but if you don't have all of these you can probably get by; marjoram substitutes well for oregano, and parsley for chervil in a pinch.
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Fresh basil should be added at the end of the cooking because if it is cooked longer it will lose its flavor. Use basil in a 1:1 ratio as a substitute for savory. 7. Rosemary. Rosemary has unique pine, citrus, and peppery flavor, which reminds of the flavor of sage, lavender, mint, citrus, and evergreen.
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We replaced the 3 teaspoons of chopped fresh summer savory leaves in each recipe with 2 teaspoons of chopped fresh thyme leaves and 1 teaspoon of chopped fresh sage leaves. Sampled side by side, tasters approved of the substitution, claiming that the thyme-sage combination was nearly identical to savory. Replace summer savory with 2 parts fresh.
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Allspice Substitute: DIY Spice Blend. While allspice is a spice on its own, not a blend, it's very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.
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Allspice: substitute cinnamon, cassia, a dash of nutmeg or mace, or a dash of cloves. Aniseed: substitute fennel seed, a few drops of anise extract, or anise stars. Apple pie spice: for 1 teaspoon substitute a combination of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon cardamom, and 1/8 teaspoon ground allspice. Cajun.
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Cinnamon: nutmeg or allspice (use only ¼ of the amount) Chili powder: dash bottled hot pepper sauce plus a combination of dried oregano and ground cumin. Cloves: allspice, cinnamon, or nutmeg. Cream of Tartar: for ½ tsp. of cream of tartar, substitute 1 tsp. lemon juice or white vinegar. Cumin: chili powder.
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Marjoram. a bowl of summer savory on the table. Closely related to oregano, marjoram has a flavor that is a cross between thyme and basil l. It is sweet and herbaceous. It is more delicate than summer savory. But unlike summer savory, marjoram does not do well in long cooking times.
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Differences. • Taste: Herbes de Provence blend has an earthy and slightly sweet taste, whereas summer savory has a hot, peppery taste. • Texture: Herbes de Provence is a dry herb mixture, while summer savory has a fine, fluffy texture. • Price: Herbes de Provence costs around $10 per 1 oz, while 1 oz of summer savory costs around $8.
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Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere spice rub, as well as teas, spice blends, sprouted salads, and more.
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Rosemary. Rosemary and summer savory spice have similar flavor profiles. For this reason, rosemary can make a great substitute for summer savory spice. Rosemary is often used as a seasoning for meat, beans, and stew. It has a flavor that is peppery as well as like pine and citrus.
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3. Oregano. Another popular savory herb substitute is oregano. Oregano has an aromatic, pungent flavor that goes well in tomato sauces, baked vegetables, soups, bread, pizza, and salads. The leaves are small but have a strong aroma. You can use fresh oregano for long-cooking recipes and use it for pizza. 4.
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Mustard (black, brown, or yellow): 1 teaspoon whole ≈ 1 teaspoon ground. Small oblong spices. Anise seed: 1 teaspoon whole ≈ 1 scant teaspoon ground. Dill seed: 1 teaspoon whole ≈ 1 scant.
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Freshly grated nutmeg is the perfect substitute for allspice in savory recipes like sausage since it imparts a similar earthy warmth. This swap works well in sweet recipes, too, since like cloves, nutmeg, and allspice are often paired together. Ground nutmeg can be swapped in equal amounts for ground allspice. Karen Hibbard/Allrecipes.
