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Instructions. Preheat air fryer to 400 degrees. In a large bowl, combine ground turkey, chopped parsley, egg, garlic, italian seasoning, salt, pepper, and onion powder. Use your hands to gently roll into 10 to 12 meatballs. (Ground turkey is mushy so don't expect it to behave like ground beef.
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Mix cooked rice, chopped cilantro, and 1 cup shredded cheese into the meat mixture. Cut a slit down one side of peppers, remove seeds, and place them in a greased air fryer basket. Prepare and stuff the peppers. Air fry peppers at 400°F for 5 minutes. Carefully transfer peppers to a plate with tongs.
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4. Preheat air fryer then bake. Preheat air fryer to 350°F. Spray chicken nuggets with nonstick cooking spray. Bake for 8 minutes. Using a flipper carefully flip nuggets, spray with nonstick cooking spray, then bake an additional 7-8 minutes or until the internal temperature reads 165°F.
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Step 1 In a medium nonstick skillet over medium-high heat, heat oil. Cook onion, stirring, until soft and golden, about 4 minutes. Add garlic and rosemary; cook, stirring, until fragrant, about 1.
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Place the meatballs in a single layer in the prepared air fryer basket, leaving room between the meatballs. Step 5. Cook at 400 degrees F for 8-10 minutes, or until cooked completely through. Step 6. Remove the cooked turkey meatballs from the air fryer and continue to cook the remaining meatballs.
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Season the meat with salt, pepper, and other seasonings on top. Step 2. Air fry ground turkey at 390 degrees F for 5 minutes. Remove the basket from the air fryer unit and give it a good stir with a spatula, breaking down the meat again into large crumbles. Step 3.
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Mix everything thoroughly with a spatula until incorporated. Preheat the air fryer to 400F for 5 minutes. Line basket with parchment paper and spray with olive oil. With wet hands, make patties and place on parchment paper. Bake 8 minutes. After the 8 minutes, the patties will become golden in color.
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Use a medium ice cream scoop to consistently make even portions. Preheat the airfryer: Preheat the airfryer to 400°F. Add meatballs in a single layer, leaving space between each one. Cook: Air fry for 15 minutes or until the internal temperature reaches 165°F. Shake the air fryer basket halfway through the cooking time.
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Preheat your air fryer to 400°F (200°C) for about 5 minutes. In a bowl, mix the ground turkey with your desired seasonings. Make sure to evenly distribute the spices throughout the meat. If desired, drizzle a teaspoon of olive oil over the seasoned ground turkey. This will help keep it moist during the cooking process.
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Cook. Working in batches, add the meatballs in a single layer to a preheated air fryer and cook them for about 8-10 minutes at 400 degrees F. Per the recipe card below. Mix up the sauce. Add the chili sauce and apricot preserves to a small mixing bowl and stir well to combine into a crazy good sweet and spicy sauce.
Air Fryer HerbCrusted Turkey Tenderloins
Instructions. Preheat air fryer at 380°F/193°C for 5 minutes. Mix together the turkey, garlic, Worcestershire sauce (or fish sauce or soy sauce), dried herbs, onion, salt and pepper until just combined. Form the turkey into 4 patties about 4" wide. Spray both sides with oil.
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Air Fryer Meatballs. Ground turkey makes for a nice change of pace from traditional meatballs made with ground beef. Mixed with the usual meatball suspects like breadcrumbs, onions, seasonings, and some parmesan cheese, these meatballs turn out soft, juicy, and super flavorful.
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Add it to the air fryer basket, then top with salt and pepper. Use a spatula to break up the ground turkey into pieces, while mixing it with the seasonings. Place basket back in air fryer. Heat to 400 degrees for 10 minutes, pausing halfway through cooking time to pull out the air fryer basket and mix up the ground turkey.
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Flip the turkey and continue cooking until the internal temperature reaches 165 F when a digital thermometer is inserted into the thickest part of the breast. Brush 1 tablespoon melted butter on the turkey breast after flipping. Let the turkey breast rest for 10 minutes before slicing and serving. Carve and enjoy!
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Cook at 350° F for 20 minutes. While the meatloaf is cooking, mix up the topping sauce. After the 20 minute cook time, open the air fryer and apply a generous amount of the sauce over the top of the meatloaf (try not to double dip into the sauce so you can use the rest to serve with the meatloaf).
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Instructions. Sprinkle the turkey cutlets with garlic salt (or regular salt) and pepper on both sides. Take 2 low bowls or plates and add the beaten eggs to one dish and add the bread crumbs and parmesan to another dish.
