10 Delicious Guava Dessert Recipes I Really Like Food!
Preheat oven to 350 degrees F. Add Maria cookies, butter, and brown sugar to a food processor. Process for about 2 minutes, until it is all incorporated. Press mixture into a 9-inch pie dish. Bake for about 7 to 10 minutes, until the surface is golden brown. Let cool.
Amrood ki jelly (guava jelly) Indian Cooking Manual
8. Geléia de Mocotó (Mocotó Jam) Despite being traditionally called a jam because of the jelly-like consistency of the boiled cartilage, this recipe has no fruit in it. The main ingredient of the mocotó jam is cow hooves. After boiling the hooves, milk and sugar are added to balance out the strong taste of the dish.
Brazilian Dessert Goiabada Jam Of Guava Stock Image Image of
You can't beat the sweet, spicy flavor in every mouthful. 15. Salsa, Dulce Y Pasta de Guayaba (Guave Paste, Jam and Sauce) This versatile recipe will blow your mind, and might just become a new staple in your household. Using just guavas, cinnamon, and brown sugar, you can create 3 recipes in under an hour.
Guava jam with cheese stock photo. Image of board, delicious 184133608
Salty, soft cheese and sweet, guava paste combine in this unique and simple dish, which can be served as an dessert or appetizer. Ether way, it is sure to win hearts! Prep Time 15 mins. Total Time 15 mins. Course: Appetizer, Dessert. Cuisine: Brazilian.
Brazilian desserts and candies, the most popular and traditional
Preheat oven to 400°F. Grease or line a baking sheet with parchment paper. Layout 1 sheet of puff pastry. Evenly dot the pastry with 9 tablespoons of guava paste in rows - 3 across and 3 down. Cover the guava with the other sheet of pastry. Using a pizza cutter or knife, cut the pastry into 9 squares like tic-tac-toe lines.
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Place your cookie crust mixture into a 9 inch spring form pan. Using the bottom of a measuring cup, press down on the cookie and butter mixture to form the cheesecake crust. Use your fingers to slightly go up onto the sides of the pan. Finally, bake your Maria cookie crust in a preheated 325 degree oven for 10 minutes.
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17. Sonho (Brazilian Cream Donut) Beto Chagas/Shutterstock. With a crispy exterior, and a soft, light, and airy inside, sonhos are a Portuguese-Brazilian fried dough treat that you and your guests simply need in your lives. The word 'sonho' means 'dream' in English, and these beloved desserts are aptly named.
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1. Preheat your oven to 350°F. In a stand mixer, beat the egg white and the cream of tartar until stiff peaks form. 2. Add the guava jam and beat again until stiff, being careful not to overbeat. 3. Grease and flour 6 ramekins that are between 4-6 ounces. Divide the guava and egg mixture between the ramekins. 4.
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Cornbread Bundt Cake is a unique variation of cornbread with a cake-like texture. It combines cornmeal, flour, sugar, baking powder, oil (such as avocado oil), milk, eggs, and a pinch of salt. The batter is then mixed and poured into a Bundt pan. Guava paste cubes are added to the batter and baked until golden.
Guava jam with cheese stock photo. Image of dessert 184133678
Banana Caramelada. Banana Caramelada, a beloved gem in the realm of Brazilian desserts, captivates taste buds with its irresistible blend of sweet and caramelized flavors. This simple yet delightful treat showcases the natural sweetness of ripe bananas cooked to perfection in a luscious caramel sauce.
Amrood ki jelly (guava jelly) Indian Cooking Manual
In a saucepan, boil the guava paste for 5 minutes at medium-high heat until smooth, thick, and spreadable but not too watery. Remove from the heat and stir in orange juice and orange zest. Prepare the pan. Preheat the oven to 375°F. Butter a jelly-roll pan (or half sheet pan 17.5 x 12.5 inches).
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Add the rest of the filling on top, spreading it to the edge to cover the jam, then add the rest of the jam in dollops and swirl it in. Place the pie plate on a baking sheet, then bake the cheesecake for 35-40 minutes. The cheesecake is done when you shake it gently and it jiggles in the middle but the edges are set.
Brazilian Desserts and Candies, the Most Popular and Traditional
This one is made from guava pulp, sugar, milk powder, egg white, and vanilla extract. You can find it in supermarkets and convenience stores throughout Brazil. The Brazilian guava paste is one of the most popular desserts in Brazil. It is typically eaten during breakfast or lunch. This dessert is made from melted sugar and guavas.
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Heat a saucepan over medium-low heat. Put in the guava paste and water and heat until the paste is melted and combined with the water. Then, remove the mixture from the heat and stir in the cachaca or spiced rum. Allow the mixture to cool slightly, then pour it over the cheesecake (still in the spring-form).
Brazilian Desserts and Candies, the Most Popular and Traditional
Put the guava shells in a different bowl. In the bowl with the scooped out guava insides, add about a cup of water. Leave it aside to soak. Now put the guava shells in a saucepan and add another cup of water to it. Let the water boil and then turn the heat down, allowing the mix to shimmer.
Brazilian Desserts and Candies, the Most Popular and Traditional
Cocada. Cocada is a popular Brazilian sweet treat that showcases the country's love for coconut. This simple yet irresistible dessert is made from shredded coconut, sugar, and water or condensed milk, cooked until thick and sticky. The mixture is then dropped by spoonfuls onto a baking sheet and baked until golden and crisp around the edges.
