Thirsty For Tea Cuban Guava Pastries


Homemade Guava Paste

Transfer the puree back to the pot. Add the lemon juice and zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 35-40 minutes, until the puree holds a line drawn in the bottom of the pot with your spoon. Transfer the guava mixture to a parchment-lined pan.


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Sprinkle with some chopped nuts or coconut flakes for an extra crunch. For a more savory application, try using guava paste as a glaze for grilled meats. Mix the paste with some soy sauce, garlic, and ginger, and brush it onto your chicken, pork, or beef during the last few minutes of cooking.


What is Guava Paste Uses & Recipe Organic Facts

Chop the guavas into chunks. Boil with water. Add the chopped guava to a pot with water. Bring to a low boil before lowering to a simmer over medium low heat and cook for 30 minutes, or until fork tender. Mash with a potato masher or wooden spoon until the guavas are mushy. Strain the cooked fruit.


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Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire pastry sheet).


Guava Paste Recipe (Colombian Bocadillo) Vecina Vegetariana

Press dough evenly into prepared pan. Cover dough with slices of guava paste. For the Topping: In the bowl of a food processor, combine oats, butter, salt, and sugar. Pulse 10 times. Add flour and pulse until mixture resembles wet sand. Sprinkle evenly over top of pan. Bake until top is golden, about 45 minutes.


Guava Paste Recipe [+Video] 🍬

Preheat oven to 350 degrees F. Spray a 9×13 baking pan with nonstick cooking spray. Set aside. In a large mixing bowl, cream together butter and sugar. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Mix until all is well combined.


4 Ingredient Guava Dip Recipe JOYFUL scribblings

Cut your fruits into quarters, if they are bigger then mine, then just cut them a little smaller. Place into a cooking pot with a part of the water, that means add about 300 milliliter or 1 ½ cups to the fruit. Cook the fruits until soft for about 15-20 minutes. Once cooked, mash directly with a stick blender.


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Step 1. Using an electric mixer on medium-high speed or a large bowl and wooden spoon, beat butter and cream cheese until creamy and smooth. With the machine running, add sugar and salt, and continue beating until a little fluffy. Add egg yolk and beat until incorporated. (Reserve egg white.)


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1. Boil the guavas in water for 20 minutes. 2. Place guava with water in a blender/food processor and blend for a couple of seconds until smooth. 3. Using a sieve over a pot, strain out the seeds. You might need to use a spoon to press the pulp through the sieve. Add sugar and orange juice.


Guava Cheese Recipe aka Guava Paste Vegan [+Video] YouTube

Soak the seeds in 1 cup of the water. Place the guavas in a saucepan with the remaining water. Bring to a boil, reduce heat to a simmer and cook until the guavas are very soft. Stir often to prevent scorching and sticking to the pot. Strain the water from the seeds-it will be slightly mucilaginous-and add to the cooked guavas.


Homemade Guava Paste

How to make guava paste. Step 1: Fill a large pot with water and add the frozen guavas. Bring the water to a boil and simmer the guavas for 30-40 minutes, stirring frequently. The guavas should be fork-tender when finished. Step 2: Transfer the tender guavas to a blender that can process hot liquids and blend them up.


Homemade Guava Paste

Or, you can simply cut it into squares and serve with cheese for a quick appetizer. We've also seen a lot of dessert recipes that incorporate guava paste. Here are 10 recipes with guava paste that caught our eye: Bon Appétit: Guava and Manchego Phyllo Pouches with Passion Fruit Syrup. Recipe Zaar: Guava Cake. Instructables: Guava Paste Muffins.


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Baked brie is a classic appetiser but when guava paste is added to the mix it becomes sublime. Top a wheel of brie with a few slices of guava paste and nuts of your choice. Wrap in puff pastry and bake 30 minutes at 400F. Allow to rest for 10 minutes before cutting. Find the full recipe here.


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4. Guava BBQ Sauce. The best homemade BBQ sauce! Tangy, smoky, sweet guava bbq sauce made with simple ingredients. Perfect for marinating, cooking, or grilling! Recipe by: A Sassy Spoon. 5. Guava Rugelach. Guava rugelach made with cream cheese based dough and filled with guava jam, cinnamon sugar, and chopped walnuts.


Guava Cheesecake Desserts Required

Instructions. Fill a pot with water and put it on high heat. Meanwhile, wash and carefully peel the guavas, then cut them in half. When the water is boiling, carefully add the guavas and let them cook for 15 minutes or until they are soft. Once cooked, remove them from the heat and discard the water.


Homemade Guava Paste

Guava Paste (Bocadillo) In Colombia we use Guava Paste or Bocadillo in all kinds of dishes. It is a combination of guava pulp and sugar which is cooked slowly until it becomes thick enough to form into a block, which is the form in which it is usually sold. Guava Paste can be found in Latin markets and online.