Homemade Guava Paste


How to Make Guava Paste with Cheese Over Crackers

Discover the art of making mouthwatering Guava Paste at home with our comprehensive step-by-step recipe! Learn how to transform fresh guavas into a versatile.


Homemade Guava Paste

1. Pair it with Cheese: Guava paste and cheese make a heavenly combination. The sweet and tangy flavors of the guava paste beautifully complement the creamy, salty notes of various cheeses. Try serving slices of guava paste alongside mild cheeses like cream cheese, goat cheese, or even a slice of mild cheddar.


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Blend guava paste with vinegar, spices, and a touch of heat to create a tangy, sweet sauce for grilled meats or roasted vegetables. This tantalizing combination will leave your taste buds dancing with joy. Additionally, you can brush a guava paste glaze onto poultry or ham for a succulent and flavorful finish. 3.


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Instructions. Fill a pot with water and put it on high heat. Meanwhile, wash and carefully peel the guavas, then cut them in half. When the water is boiling, carefully add the guavas and let them cook for 15 minutes or until they are soft. Once cooked, remove them from the heat and discard the water.


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Guava fruit is a nutritious and healthful food that is rich in several important nutrients. According to the United States Department of Agriculture, 100 grams (g) of raw guava fruit contain: 68.


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Chop the guavas into chunks. Boil with water. Add the chopped guava to a pot with water. Bring to a low boil before lowering to a simmer over medium low heat and cook for 30 minutes, or until fork tender. Mash with a potato masher or wooden spoon until the guavas are mushy. Strain the cooked fruit.


Guava Paste Recipe [+Video] ๐Ÿฌ

Guava Paste (Bocadillo) In Colombia we use Guava Paste or Bocadillo in all kinds of dishes. It is a combination of guava pulp and sugar which is cooked slowly until it becomes thick enough to form into a block, which is the form in which it is usually sold. Guava Paste can be found in Latin markets and online.


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Goya Guava Paste, 21 Oz

Goya Guava Paste Tin, 21 Ounce | GOYA Guava Paste is a delicacy in Latin households. It is enjoyed with cheese, and makes a delicious filling for empanadas. Serve sweet Goya Guava Paste with cheese and crackers as a snack or appetizer like sweet turnovers called "Pastelitos", for a treat that is sure to be a crowd favorite.


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Baked brie is a classic appetiser but when guava paste is added to the mix it becomes sublime. Top a wheel of brie with a few slices of guava paste and nuts of your choice. Wrap in puff pastry and bake 30 minutes at 400F. Allow to rest for 10 minutes before cutting. Find the full recipe here.


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The guava paste makes for a good substitute for jam in a pastry puff, giving the pastry a distinct flavour and a different look. You can use guava paste in any kind of pastry, cookie, or tart. Anything that would have a cream cheese filling can have guava paste mixed into it, creating a creamy mixture with a nice touch of fruit flavour to it..


How To Use Guava Paste Sweet & Savoury Dishes

Guava paste or goiabada is a delicious way of eating the fruit. It is very popular in most of Latin America and the Caribbean. What may have started as a substitute for quince marmalade, has achieved fame on its own. It is also an excellent means of preserving the fruit and using over-ripe guavas. The vibrant magenta shade looks as good as it.


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Guava paste, also known as "goiabada" in Portuguese, is a popular sweet treat in many Latin American countries. Made from pureed guava fruit and sugar, this thick jam-like paste has a unique flavor that is both tart and sweet. While it is delicious on its own, guava paste can also be used in a variety of recipes to add a burst of tropical.


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How to make guava paste. Step 1: Fill a large pot with water and add the frozen guavas. Bring the water to a boil and simmer the guavas for 30-40 minutes, stirring frequently. The guavas should be fork-tender when finished. Step 2: Transfer the tender guavas to a blender that can process hot liquids and blend them up.


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Guava paste - also known as guayabate or goiabada - is a very thick puree of guava fruit and sugar, often with added pectin. The consistency is similar to membrillo, or quince paste. Popular in the Caribbean and Spain, guava paste is typically sold in short, wide cans or plastic packaging.

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Transfer the puree back to the pot. Add the lemon juice and zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 35-40 minutes, until the puree holds a line drawn in the bottom of the pot with your spoon. Transfer the guava mixture to a parchment-lined pan.