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Liz explains that the ratio is about 6:1, 6 parts chocolate to 1 part water, or 1 pound of chocolate to about 2.75 ounces of water. Coconut cream has a shelf life of about 5-7 days at room temperature, but water ganache can keep for a lot longer.
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Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.). When the paraffin is melted, add the chocolate. Stir all together. If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings.
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Place the peanut butter balls on a cookie sheet covered with wax paper. Chill in the refrigerator for one hour, or until they are firm enough to hold a toothpick. While the buckeyes are in the refrigerator, melt 1 1/2 cups Ghiradelli semi-sweet chocolate chips with 1/3 bar paraffin in a double broiler over medium heat.
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2. You could try adding just a small amount (1/4-1/2 teaspoon per bag of chocolate) of Paraffin or gulf wax ( canning wax) to your chocolate as your tempering it. The result is a super shiny chocolate that re hardens like normal. It's an old trick my grandmother taught me when making homemade candy and filigree cake pieces.
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I used 1 1/2 cakes of paraffin from the Gulf Wax package. The standard recipe called for one cake but I found the chocolate coating would start to get hard and difficult to manage before all the candy got coated.. Using shortening instead of paraffin wax with chocolate, results in less of a glossy finish. Almond bark has a more matte finish.
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About. We're a chocolate company that's crazy about chocolate. We love to eat chocolate, we love to make it and we love the way it makes us feel. Right now, slaves are working on cocoa farms in West Africa. Many of them are children. Tony's Chocolonely exists to change that. Our vision is 100% slave free chocolate.
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Dip the peanut butter balls: Spear a chilled peanut butter ball with a toothpick, or use a candy dipping tool or place it on the tines of a fork. Lower it into the melted chocolate. Coat it thoroughly, using a spoon if necessary. to get the entire surface covered. Place the ball on the wax paper.
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Yes, food-grade paraffin is used for candy making and canning, although not so much for canning any longer. You can typically find it in stores that sell either canning supplies or candy-making supplies. Gulf Wax is a popular brand. Paraffin is a common ingredient in candy making as it gives chocolate its shiny coating.
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Cream butter, sweetened condensed milk and vanilla. add confectioner's sugar, mix well. Add pecans, mix well. Roll into 1 inch balls and put in freezer for 30 minutes. Melt chocolate chips and paraffin in double boiler over low heat, until melted. Dip ball into chocolate mixture, one piece at a time, holding with a tooth pick. Drop on wax paper.
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Roll into 1 inch balls and place in the freezer for at least 1 hour. Place the chocolate and paraffin wax in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted. (you can also use a double boiler or chocolate melting pot to melt the chocolate).
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Gulf Wax is a popular brand of paraffin wax that is widely used in households for a variety of purposes. One of the most common uses of Gulf Wax is as a canning wax. It is used to seal jars and cans to preserve food items such as jams, jellies, pickles, and fruits. Gulf Wax creates an airtight seal that prolongs the shelf life of canned goods.
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In a large bowl combine the melted butter and the peanut butter and stir togather. Add the powdered sugar and the Rice Krispies to the peanut butter mixture and stir together by hand. Roll the filling into 1 tablespoon sized balls and place them on a wax paper-lined baking sheet. Chill for 30 minutes in the refrigerator.
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Gulf Wax comes in a box of 4 bars for about $2.50 a box. Melting the chocolate in a taller, narrower vessel makes it easier to get a good dip into the chocolate. Otherwise, you'll have to twist the peanut butter ball around a bit to let the chocolate get all the way up the sides when you get towards the end of the chocolate.
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Place 12 ounces of Chocolate Chips and Small Chunk of Gulf Wax into double boiler, Melt Chocolate Chips and Gulf Wax together until smooth. Wash and Dry Strawberries. Dip strawberries into chocolate and place on wax paper to harden. Decorate with Sprinkles or drizzle with colored chocolate. Print Recipe.
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Snack makers use paraffin wax to coat chocolate, candies, fruits, and sausages to make them look more attractive. Instead of paraffin wax, you can substitute vegetable oil, cocoa butter, or confectionery coating. Now that we know what paraffin wax does, let's look at it in detail to see how it can help us in the chocolate-making process.
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Make into small. top of double boiler melt: Dip balls in melted chocolate/wax mixture (I use toothpicks) and set aside to harden. Ingredients: 6 (chips .. krispies .. sugar.) 3. GRANNY'S KENTUCKY BOURBON BALLS. Pour sugar into large bowl,. sheet lined with wax paper. Place toothpick into each one. Refrigerate while chocolate is melting.
