Scalloped Potatoes and Ham The Cozy Cook
Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices. SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan. BAKE 30 min. or until heated through.
Creamy Ham and Potato Casserole recipe from
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Slowly add milk while whisking constantly.
Scalloped Potatoes with Ham Recipe Taste of Home
Top the potatoes with the diced ham. Set aside. Heat the butter in a pan over medium heat. When the butter is melted, add the flour and whisk together. Cook for 1 minute. Once the roux has cooked, whisk in the heavy cream. Make sure to scrape the bottoms and sides to ensure the roux has mixed in completely.
Easy Scalloped Potatoes Recipe
1 Preheat the oven to 350°F. Butter a large casserole dish. Step. 2 Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to 2 minutes. Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside.
Easy Cheesy Scalloped Potatoes and Ham Recipe A Mom's Impression
Whisk in the thyme, salt, black pepper, paprika, and ground cayenne. Take the cream sauce off the heat. Spread several tablespoons cream sauce in the bottom of the prepared casserole dish. Layer 1/3 of the potatoes, followed by 1/3 of the ham, and 1/3 of the cream sauce. Now repeat two more times for a total of 3 layers.
Cheesy Scalloped Potatoes and Ham Recipe
Instructions. Preheat oven to 400° and spray a 9 x 13 baking dish with a non stick spray. Set aside. Wash potatoes in cold water, slice in half and add to a large bowl. If the potatoes are on the larger size, cut into 3 pieces. In a large skillet, melt butter over low/medium heat.
Campbell S Cream Of Mushroom Soup Recipes Scalloped Potatoes And Onions
In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper. 2. Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring.
What To Serve With Scalloped Potatoes and Ham Pip and Ebbyt
Thinly slice a couple of carrots and intermix them with the potatoes when layering the dish. Garlic: 2 minced garlic cloves or 1 teaspoon garlic powder adds aromatic freshness to the scalloped potatoes. Nutmeg: Potatoes and nutmeg are a great pairing. Add 1/4 teaspoon ground nutmeg when seasoning with salt and pepper.
Scalloped Potatoes Gimme Some Oven Recipe Scalloped potato
Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some. 6.
Cheesy Scalloped Potatoes and Ham The Cozy Cook
Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 degrees F for 35 minutes, then uncover and bake 25 minutes more. Sprinkle with Parmesan cheese, and then broil until golden and bubbly.
Scalloped Potatoes and Ham Simple Joy
In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom soup mixture. Make two more layers of all four ingredients until the ingredients are used up. Cover the casserole with foil, and bake for 75 minutes.
Scalloped Potatoes and Ham [Video] Sweet and Savory Meals
First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese.
Ham and Scalloped Potatoes Recipe Scalloped potatoes and ham
Preheat oven to 350 degrees and spray a casserole dish with nonstick spray. Wash, peel and slice potatoes into thin slices. Make the Roux. Melt butter and stir in flour with a wire whisk. Slowly add the milk and stir for about 2 minutes. Add salt and cheese. Let cook until cheese melts and sauce is thick.
The Hidden Pantry Scalloped Potatoes & Ham, Crockpot Easy with only 4
Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Add salt and pepper to taste and pour over potato cheese casserole. Bake at 350° for 1 hour or until potatoes are tender.
Scalloped Potatoes (And Ham) Recipe Amazing Flavor With or Without
In a large saucepan, melt the butter over medium/low heat. Add in the onion and cook for about 2 minutes or until the onions are transparent and soft. Meanwhile, mix the sliced potatoes with the diced ham and place in your prepared baking dish. Set aside. Sprinkle the flour and salt and pepper over the onions.
StoveTop Scalloped Potatoes with Ham Kitchen Dreaming
Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.
