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Preheat the oven to 325°F. Place the ham's largest cut side down in the pan for a spiral cut ham. Do it fat side up for an uncut ham. (See notes for more about uncut hams.) In a small bowl combine the brown sugar, coca-cola, and dijon mustard. Pour the coca cola mixture over the top of the ham and use your hands to rub the brown sugar into the ham.
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Preheat the oven to 325 degrees F. Remove any tough outer rind from the ham. Rinse the ham well with cool water. Place the ham on a cutting board. Cut diamond-shaped slits in the fat side of the ham. Insert cloves, stem-side down, into the slits. Place the ham fat-side up in a shallow roasting pan.
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1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.
Pineapple Brown SugarGlazed Boneless Ham Recipe Food Network Kitchen
It's crazy good and has only 4 ingredients! This recipe is so simple but yields amazing results. The brown sugar adds a nice sweetness to the ham, while the pineapple and Sprite provide a tangy and refreshing flavor. Plus, cooking the ham in a crockpot ensures that it stays moist and juicy.
BEST HAM EVER! Put the ham in an oven bag and pour 1 1/2 cans of beer
Mom We like Cook's Spiral Ham. This type of ham is fully cooked and you are basically reheating the ham. I have tried other brands, but they seem to be loaded with too much salt. This recipe is for a 10 lb ham. Remove the packaging and the plastic cap on the ham. Lay it face down in a roasting pan.
Ham and Cheese Mac and Cheese Bites Virtually Homemade Ham and
Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.
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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.
Vegetable With Ham And Egg Free Stock Photo Public Domain Pictures
Unwrap thawed spiral ham and discard included glaze packet. Put the ham into slow cooker and separate the slices. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices.
Recipes for leftover Ham world of recipes
Instructions. Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
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Instructions. Preheat oven to 325 F. In a small bowl, stir together the brown sugar, ginger ale, and dijon mustard in a bowl until smooth. Place the ham cut side down in a larger roasting pan, pour the glaze mixture over the ham and cover with foil, bake for 2 hours, basting once or twice during the cooking time.
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Instructions. Preheat your oven to 325°F (162°C). Prepare a baking with non-stick cooking spray. Add the spiral cut ham to the prepared baking sheet, pour the orange juice and lemon-lime soda over the ham. Sprinkle the brown sugar over the ham, making sure to get it in-between the spiral cuts.
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Ingredients 1 cured bone -in ham, fully cooked, 4-6 lbs. (the specifics are up to you) 1 can Sprite (7-up, Sierra Mist, etc.) 1 cup brown sugar 1 can pineapple chunks, with juice (or use slices) Instructions Spray crock pot with cooking spray.
Ham and Green Eggs Seussian SVG retromatti made and designed in canada
Ingredients One 10-pound, bone-in smoked ham, skin removed and fat trimmed to 1/4 inch 3 cups Dr Pepper (not diet) 2 cups water 1/2 cup pitted prunes 1/3 cup yellow mustard 1/3 cup light brown.
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Pour one cup of 7-up in the bottom of the tub, gather foil loosely around the ham and then tent with additional foil. Bake for about 30 minutes, until ham appears juicy. Meanwhile, combine glaze ingredients in a saucepan with remaining 7-up and warm through. Remove from heat, stir in brown sugar and set aside to cool.
Ham Caribbean Eat at Home
Place ham in a 6 quart or larger slow cooker. Pour enough orange soda over the slow cooker until the soda reaches about 2/3 of the way up the sides of your slow cooker. You may have soda left over. Cover and cook on LOW for 8 to 10 hours or until the internal temperature of the ham reaches 165° F (74°C) on an instant read meat thermometer.
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Jump to Recipe Brown Sugar Mountain Dew is a sweet ham glaze, made with brown sugar, MNT DEW soda and spices. Spread over a ham and baked, it will make the ham the star of your dinner table. Update: This recipe was originally published in April 2012. The recipe and photographs have been improved and the recipe re-published in November 2020.
