Chicken and stuffing casserole the south in my mouth

directions. Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping. Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover. In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion. Heat through.

Chicken and Stuffing Casserole Recipe Recipe Stuffing casserole

Preheat the oven to 350 degrees. In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham. In a second large bowl, whisk together the soup, milk, eggs, and mustard. Pour this over the dry ingredients and mix well. Transfer the mixture to a greased baking dish and press it firmly into the dish.

10 Best Ham Stuffing Casserole Recipes Yummly

Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.

Chicken And Stuffing Casserole Recipe Simplemost

What do you need to make Ham and Potato Casserole. 2 ½ pounds russet potatoes, peeled and diced. 1 pound ham, diced. 1 cup sour cream. ½ cup butter, unsalted and melted. 1 can cream of onion soup. 1 packet dry onion soup mix. 2 cups Cheddar Cheese, shredded.

Chicken and Stuffing Casserole

In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well. A) B) C) Sprinkle the cheese on top of the ham and potato mixture. Layer the stuffing on top of the cheese. Drizzle the melted butter over the stuffing. Place the lid on the crockpot and cook on high for 4 hours.

Easy Leftover Ham Casserole Recipe — Fresh Simple Home

Preheat oven to 400°F. Spray a 3-quart baking dish with cooking spray ( this is the 3-quart dish that I use ). If you use a 2-quart dish, the cornbread topping will be slightly thicker and may require a few extra minutes in the oven. In a large bowl, whisk together condensed soups and milk. Stir in ham and cheese.

So Easy Chicken Stuffing Casserole Spicy Southern Kitchen

Spray a 9×13 pan with nonstick cooking spray. In a large mixing bowl, combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in 9×13 pan. Sprinkle stuffing mix overtop, then drizzle with melted butter. Cover with aluminum foil. Bake for an hour until bubbly.

ham noodle casserole

This ham and stuffing casserole is a fun twist on a classic recipe. Because it is a casserole, it is super easy to make and less intimidating to tackle! With the modifications to the recipe, this meal becomes something easy to create on a weekday evening, instead of something that might require extra time and master chef skills..

Ham Casserole Gonna Want Seconds

Preheat oven to 400℉. Add bacon fat to a cast iron skillet and place into the oven while it preheats. In a mixing bowl combine cornmeal, flour, baking powder, salt, pepper, buttermilk and eggs and stir to combine. Remove skillet from oven when it reaches temperature and add the cornbread batter.

Chicken and Stuffing Casserole The Cookin Chicks

Instructions. Preheat the oven to 350 degrees. In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham. In a second large bowl, whisk together the soup, milk, eggs, and mustard. Pour the wet mixture over the dry ingredients in a greased casserole dish. Mix the wet and dry ingredients well.

Chicken and Stuffing Casserole Recipe The Kitchen Wife

Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole.

Chicken Stuffing Casserole Recipe Mommy Musings

Remove from heat and add 2 ½ cups cheddar, gruyere cheese, and parmesan cheese. Whisk until smooth. Toss the cheese sauce with cooked pasta and ham and transfer to a 9×13 baking dish. Sprinkle the breadcrumb topping over the casserole and top with the remaining ½ cup of cheese. Bake for 22-26 minutes or until heated through and topping is.

ContestWinning Broccoli Chicken Casserole Recipe Taste of Home

Rinse and set aside. In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted. Add ziti to cheese sauce. Stir in ham and spinach.

My Kind of Cooking Chicken & Stuffing Casserole

potatoes, eggs, ham, olive oil, bread, cheddar cheese, salt, dry mustard and 2 more Cuban Sandwich Pork cooked pork roast, swiss cheese, dill pickles, Cuban roll, ham and 1 more

A Crafty Cook Chicken and Stuffing Casserole

Step 1. In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix to combine well. Step 2. Sprinkle the cheese on top of the ham and potato mixture. Step 3. Layer the stuffing on top of the cheese. Step 4. Drizzle the melted butter over the stuffing.

Quick Ham and Noodle Casserole Recipe

directions. Combine all ingredients except stuffing in 9x13 baking dish. Prepare stuffing mix according to package directions. Spread stuffing over ham mixture. Bake at 325 degrees F for 1 hour until top is browned and mixture is bubbly.