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Ham and Potato Casserole Recipe
1 lb. 6 oz. (1 qt.) cubed ham. Saute' green pepper and onion in butter. Add cheese and milk; stir until melted. Arrange in alternate layers in greased 12 x 20 x 2 inch pan. Pour sauce over. Cover with foil. Bake at 325 degrees 30 minutes covered and 30 minutes uncovered. Yield: 24 1 cup (9 ounce) servings.
Ham and Potato Breakfast Casserole The Gunny Sack
Remove from heat and allow to cool. Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a deep skillet or sauce pan combine the butter over medium heat, add the shallot and garlic and sauté until fragrant. Stir in the milk, heavy cream, shredded cheddar, salt and pepper.
Cheesy Ham and Potato Casserole • The Diary of a Real Housewife
Gradually stir in milk and water and cook over medium heat until thick. Add cheese and stir until melted. Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Melt butter in a skillet; add and brown bread crumbs. Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45.
Cheesy Ham and Potato Casserole Family Fresh Meals
Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Cheesy Scalloped Ham, Canadian Bacon & Potato Casserole Wildflour's
Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese. Season with salt and pepper. Place ½ of the potatoes in a 3 qt pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top. Cover with foil and bake 45-50 minutes or until potatoes are fork tender.
Cheesy Broccoli Potato Casserole is a delicious casserole that is sure
Stir in garlic and seasonings, then whisk in flour and half-and-half. Cook until thickened and stir in sour cream. Assemble the casserole: Place the cooked potatoes and ham into a greased baking dish. Pour the sauce over top and stir. Top with cheese then bake for 20 minutes or until the cheese is melted and bubbly.
Ham and Swiss Casserole Recipe Taste of Home
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Slowly add milk while whisking constantly.
Broccoli Cheese Casserole Life In The Lofthouse
Step 1 Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring.
Ham & Cheese Potato Casserole Recipe Taste of Home
2 lb Diced Hash Brown Potatoes, Frozen; 1 Tbsp Minced Onion; 2 1/4 c Shredded Cheddar Cheese, Divided; 1 tsp Black Pepper; 8 oz Sour Cream; 1 can Cream Of Chicken Soup Undiluted (10.5 Oz)
Easy Baked Cheesy Ranch Potatoes Leftover ham recipes, Easy casserole
Instructions. Pre-heat the oven to 180 deg C ( 350 deg F ) - spray a 23 x 33cm ( 9 x 13 inch ) oven dish with cooking oil. Over medium heat, in a large saucepan, melt the Butter, stir in the Flour until smooth (like a paste) Add Milk and Cheese - stir until Cheese has melted - remove from heat - stir in the remaining ingredients.
Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy
Remove from heat and add 2 ½ cups cheddar, gruyere cheese, and parmesan cheese. Whisk until smooth. Toss the cheese sauce with cooked pasta and ham and transfer to a 9×13 baking dish. Sprinkle the breadcrumb topping over the casserole and top with the remaining ½ cup of cheese. Bake for 22-26 minutes or until heated through and topping is.
Ham & Swiss Potato Casserole Recipe How to Make It Taste of Home
Stirring often, cook until slightly thickened and warmed through. Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes. Remove from the oven and top with shredded cheese.
Shredded Potato Casserole Recipe How to Make It
Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion.
Ham and Cheese Potato Casserole Mom vs the Boys
MIX. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Mix well until ingredients are evenly combined. STEP 3. BAKE. Add the cheesy ham and potato mixture to a 9×13 baking dish.
Ham, Cheese, and Potato Casserole Leite's Culinaria
Cook for 5 minutes or until soft. Add in all-purpose flour. Stir and cook for 2 minutes. Pour in milk. Stir and reduce heat. Simmer until sauce thickens, about 3-4 minutes. Remove from heat, then stir in cheese until melted. Place half of sliced potatoes in baking dish. Top potato layer with half of cubed ham.
Velveeta Broccoli Casserole Sweet Tea and Sprinkles
Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.
