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Heat some oil in your skillet/frying pan and cook the patties for 4-5 minutes (per batch) or until cooked through. Top each burger with a small square of cheese, a piece of lettuce, onion and a pickle. Serve with mustard, ketchup, Thai sweet chili sauce or any sauce you like! Enjoy!


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Cook 1-2 minutes or until bottoms of the beef patties start to brown. Flip each patty over and place a slice of cheese on the cooked side of the patty. Place a lid or baking sheet over the pan without it touching the cheese and let cook about 2 minutes or until cheese is melted. To assemble, lay out a piece of bacon.


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Prepare Pan - Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside. Filling - To the cooled ground beef add, cheddar cheese, cream cheese, pickles, ketchup and mustard, Mix until fully combined. Dough - Flatten each dough round into roughly a 2 1/2 -3 inch circle.


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Step 2 In a large skillet over medium heat, heat oil. Cook patties until your desired doneness, 6 to 8 minutes per side for medium. Step 3 Top each with a cheese square and cover with lid to let.


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Directions. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese. Slice tops off the dinner rolls.


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1. Make the Burger Bites. First, you want to make sure to preheat your air fryer. Then, to make the burger bites, mix the ground beef with the spices, then form the mixture into 2 meatball shapes, about 2 Tablespoons in each, with your hands. Drizzle or spray the balls with oil, then add them to preheated air fryer with a little space between them.


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Step 2 Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and.


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Preheat the oven to 400 degrees F. Line 2 rimmed baking sheet with parchment paper. Cut each bacon strip into 4 equal pieces. Place the 16 bacon squares on a baking sheet and bake for 15-20 minutes, until crispy. In a large bowl, mix the ground beef and French onion soup mix.


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Place the mini burgers on a plate until all are formed. In a large skillet, drizzle a small amount of olive oil over medium meat. Add your mini burgers. Brown each side of your burger. This will take about 2 - 3 minutes per side. While the burgers are cooking, cook your bacon if you haven't yet.


Low Calorie Cheeseburger Bites (Baked Burger Cups)

In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. Place on a baking sheet.


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Instructions. Preheat oven to 400ºF and spray a 24-muffin tin with nonstick cooking spray. Brown the ground beef (or meat of choice) in a large skillet over medium-high heat. While the meat cooks, mix the remaining ingredients in a large mixing bowl.


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Cook ground beef on medium heat until no longer pink. Add ketchup, Worchestershire sauce, salt, pepper and ½ of bacon. Stir to incorporate all ingredients. . Place Phyllo cups on a baking sheet. Fill each cup with a heaping spoonful of cheeseburger mixture. Place in oven and bake for 8 minutes or until cups are crispy. Remove from oven.


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Instructions. Unwrap dough and separate into 4 small rectangles, pinches seams together. Cut each rectangle into 6 equal squares and press dough into a lightly greased mini-muffin tin. Bake for 6 minutes, then remove from oven and use the end of a wooden spoon or dowel to make an indentation in the cups.


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Divide the mixture into 6 equal mini patties. Set aside. Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5.


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Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper. Form into 30 (golf ball size) meatballs. Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness. Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.


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Preparation. Preheat a grill or griddle to medium-high. Form 20 mini patties with the ground beef, and season each patty with sea salt and freshly ground black pepper. Place the patties on a grill or griddle. Cook for 2 to 3 minutes per side and set aside. To assemble the burger bites, top each patty with a piece of bacon, lettuce, pickle, and.