Easy Burger Bundles Recipe Everyday Dishes


Uncle Dave's burger bundles Recipe by wingmaster835 Recipe Recipes

Mix milk and ground meat. Divide into 4 patties. Put 1/4 cup of stuffing in center of each patty. Mold the meat around the stuffing to form a ball. Place in an 8x8-inch pan. Add the soup (undiluted). Bake at 350° for 1 hour. Baste several times.


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Save money with our new Family Burger Bundles! Feed your family of 4, 5, or 6 for just $11.00 per person! Everyone in your family can build their favorite Red Robin burger, choosing their bun, patty, and cheese. The Bundle also comes with your choice of fresh toppings, condiments, and Yukon Kettle Chips or Steak Fries on the side. Add-on any of our family-sized servings of wings, beverages.


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Steps to make hamburger foil packets: 1) Add ingredients for beef patties to a bowl and 2) combine well. 3) Shape into patties. 4) Place potatoes and carrots on lightly oiled pieces of aluminum foil and season. 5) Place patties on top, then 6) top with onions and mushrooms and season some more. 7) Fold foil over ingredients and 8) seal pouches.


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Oven Instructions. Place the hobo dinner packets onto baking sheet or sheets and bake at 375 degrees Fahrenheit or 190 degrees Celcius for 35-45 minutes. Grill/hot coals of fire Instructions. Simply place the packets on the grill or over coals and cook or 45-60 minutes.


Burger Bundles Adams Electric Cooperative

2 teaspoons Worcestershire sauce. 1 tablespoon ketchup. Directions: Prepare stuffing according to package directions. Combine evaporated milk and meat; divide in 5 patties. On waxed paper, pat each to 6-inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1 1/2-quart casserole.


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Directions. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.


Stuffed Burger Bundles Just A Pinch Recipes

Set aside. Mix ground beef and evaporated milk. Divide this into five (6 inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a baking dish. Combine cream of mushroom soup, ketchup and Worcestershire sauce. Pour over meat. Bake, uncovered at 350 degrees F for 45 to 60 minutes.


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Preheat the oven to 350 degrees and lightly grease a 9×13 pan. Mix stuffing mix with melted butter and set aside. Form ground beef into 6 equal patties and place in the greased pan. Season with salt and pepper. Combine 1 can of cream of mushroom soup with 2/3 cup of the evaporated milk in a small bowl.


Hamburger on Plate · Free Stock Photo

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside. On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6.


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Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On waxed paper, pat each to a 6 inch circle. Put 1/4 cup of stuffing in the center of each; draw meat over stuffing. Seal; place in 1 1/2 quart casserole.


Pin on Beef....it's whats for Dinner

In a medium-sized bowl, combine evaporated milk and ground beef. Divide the meat mixture into 5 equal portions then flatten each patty into 6" circle. Divide the stuffing into 5 equal parts, place one portion on each patty then mold the meat to completely encase the stuffing and seal at the seams. Place the burger bundles side by side in the.


4Ingredient Burger Bundles Recipe The Ashcroft Family Table

On waxed paper, flatten each patty to form a six-inch circle. Spoon 1/4 cup stuffing in center of each. Draw edges over stuffing and seal. Place in 1-1/2-quart casserole. Combine mushroom soup, Worcestershire sauce, and catsup. Heat till bubbly. Pour over meat. Bake, uncovered, in a 350 (F) oven for 45 to 50 minutes. Garnish with parsley.


Easy Burger Bundles Recipe Everyday Dishes

Makes 9 Burger bundles. Ingredients. 2 ½ lb Raw ground beef Stuffing (prepared) Cheese cubes (1 per bundle, optional) 1 Can condensed mushroom soup Milk (¾ soup can) 2 Tbs Worcestershire Sauce ¼ cup ketchup Garlic to taste Salt & Pepper to taste. For the stuffing, Michelle used the packet one where you add water to the dry mix.


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Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside. In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed. Spray a 12″ x 18″ piece of foil with non-stick spray. Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty.


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Save big. Buy bulk. Meat bundles save you approximately 15-20% from the counter price, but most feel the biggest advantage is the convenience and time saved; simply pull out a package in the morning and it's ready to cook when you get home. Tony's offers a several meat bundles that include a variety of meat and cuts. Each bundle is prepared by our passionate butchers who knows the value of.


Homemade Hamburger Buns Eggless Binjal's VEG Kitchen

On wax paper, pat each patty into a 6" circle. 4. Put ¼ cup of stuffing in the center of each. Fold meat in half and seal. 5. Place burger bundles in a 1 quart casserole dish. 6. Combine Cream of Mushroom soup, worcestershire sauce, and ketchup in a bowl. Thin with milk to desired consistency and add Better than Bouillon Beef Base to taste.