Hawaiian Ham & Pineapple Calzones Home & Plate
Directions. Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray. In a large bowl, add the Canadian bacon, onion, tomato, roasted red pepper, pineapple and salad dressing.
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Spread the ham and pineapple over half of the dough and top that with shredded mozzarella cheese. Fold the dough over to form a pocket and press the edges to seal. Slide the calzone onto the baking stone and bake for 18-20 minutes, until golden brown. Remove from the oven and let cool for 10 minutes.
Healthy Hawaiian Calzone Pizza Recipe LDN Muscle
Preheat oven to 400˚F (200˚C). Cut pizza dough into 8 sections on a floured surface. With one section, roll out dough until flat and circular. Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
Sweetheart Personal Hawaiian Calzones Better Batter Gluten Free Flour
Recipe Information - Description: - Hawaiian calzone is a delicious Italian recipe usually served as a main dish. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed. Servings - 4 - Preparation Time - 10 Minutes - Cook.
Spicy Hawaiian Calzones have a favorite lately in this household
Preheat oven to 450° F (230° C). Stir half of the Margherita Sauce with Seasoning, ham, pineapple and mozzarella. Cut Epicure's Basic Pizza Dough into quarters, then flatten each into rounds of about 8" diameter. Mound filling over half of each round, leaving a 1 ⁄ 2 " border. Working with one round at a time, brush edge with water.
Hawaiian Ham & Pineapple Calzones Home & Plate Recipe Calzone
Best Calzones Ever! "If you love calzones, we have some ideas for you. Our classic meat lover's calzone will never disappoint, and this Hawaiian calzone is loaded with Swiss cheese, ricotta, and obviously sliced pineapple so that each bite is a party in your mouth. And did you know you can deep fry calzones? You'll have to try it to believe it!
Hawaiian Ham & Pineapple Calzones Home & Plate
1 egg, beaten. Instructions. Preheat the oven to 350 degrees F. Prepare the pizza dough by stretching to a 10x15 rectangle. Brush the Sweet Baby Ray's Hawaiian Barbecue Sauce over the dough, leaving a 1-inch border all around. Top with the ham, mozzarella, and pineapple, still leaving the 1-inch border. Brush the 1-inch border with the beaten egg.
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Brush the calzones with the olive oil. Bake until golden brown, about 10 minutes. Top each with 1/4 cup warmed tomato sauce, sprinkle with oregano and serve immediately. Ingredients. 4 ounces Canadian bacon, diced ; 1 green onion, chopped ; 1 medium tomato, chopped ; 1/4 red bell pepper, roasted and chopped ; 1 1/2 tablespoons crushed pineapple.
Hawaiian Calzone
Heat the oven to 400 F. Lightly coat a baking sheet with cooking spray. In a large bowl, add the Canadian bacon, onion, tomato, roasted red pepper, pineapple and salad dressing. Mix well. On a floured surface, cut the dough into quarters. Press each piece into a circle. Using a rolling pin, roll the dough into an oval.
Hawaiian Ham & Pineapple Calzones Home & Plate
Top 10 Best Calzone in Honolulu, HI - March 2024 - Yelp - Amina Pizzeria, Floralia, Brick Fire Tavern, Repetti's Pizza and Provisions, J. Dolan's, Kirk's Pizza, Boston's North End Pizza Bakery, Max & Lucy's, Allegrini Mozzarella, The Pizza Press.
Hawaiian Ham & Pineapple Calzones Home & Plate
directions. Preheat the oven to 350°F or 180°C. Prepare the pizza base as directed on the packet. While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks. In a bowl, combine the pineapple with the ham and cheese. When it has risen, divide the pizza dough into four even portions.
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Fold over dough and seal edges closed with your fingers or with the back of a fork. Transfer to the baking sheet and cut 2-3 small slices in the top of each calzone to allow for venting. Brush with olive oil and sprinkle with parmesan cheese. Bake for 18-22 minutes, or until golden brown.
Easy Hawaiian Calzones Sunny Day Family
INSTRUCTIONS: Preheat oven to 425 degrees. Line a large baking sheet with a silicone baking mat or aluminum foil (be sure to grease it!). In a medium bowl, stir together pulled pork, BBQ sauce and diced pineapple until combined. Set aside. Roll out pizza dough into a large rectangle, approximately 1/4" thick. Cut the rectangle in half crosswise.
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Add the ham and pineapple and sprinkle mozzarella cheese on top. Fold the dough over the ingredients to form the calzone and press the edges together with a fork to seal. Brush beaten egg over the dough and pierce the top in several places with a fork to allow steam to escape. Bake the calzone for 20 minutes, checking after 15 minutes.
Spicy Hawaiian Calzones A Delicious Hawaiian Pizza
Preheat oven to 425 degrees Fahrenheit and spray a large baking sheet with cooking spray. Unroll pizza dough onto the baking sheet, press to form a large rectangle and use a pizza cutter to cut into quarters. Pat each quarter to flatten and divide sauce, spinach, bell pepper, ham, pineapple and cheese evenly in the center of each quarter.
Spicy Hawaiian Calzones A Delicious Hawaiian Pizza
Instructions. Place the ricotta cheese in a large bowl. Add the minced garlic and seasonings (salt, dried oregano, dried basil, red pepper flakes) and mix well. Stir in the red onion, ham, and pineapple. (Taste and adjust seasoning if desired - I like more red pepper flakes!) Cut the dough into four equal pieces and roll each out into a large.
