hershey cocoa fudge recipe with peanut butter Good Here Diary Fonction
3K 125K views 3 years ago How to make the BEST old fashioned Hershey's Cocoa fudge! I've been making this recipe since I was a child. It's a delicious, time tested recipe which turns out.
Rich Cocoa OldFashioned HERSHEY’S Fudge
What Ingredients Are In Fudge? Cocoa Powder - It's responsible for the fudge's deep, chocolatey flavor. Granulated Sugar - For sweetness. Salt - To balance out the sweetness. Milk - For saturating the dry ingredients. Butter or Margarine - For maximum richness and decadence! Vanilla - It amplifies the chocolatey goodness.
Hershey's Old Fashioned Cocoa Fudge My Country Table
This old-fashioned HERSHEY'S easy fudge recipe using cocoa powder is sure to be a top crowd-pleaser. Try variations using nuts or marshmallows or both!
Hershey's Old Fashioned Cocoa Fudge Recipe Hersheys cocoa fudge
An easy fudge recipe should be a staple in every kitchen no matter how you enjoy it. Ingredients & Directions Prep Time 5 minutes COOK TIME 25 minutes Cool Time 1 hour 30 minutes Ingredients 3 cups sugar 2/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa 1/8 tsp salt 1 1/2 cups milk 1/4 cup butter (1/2 stick) 1 tsp vanilla extract
Hershey Cocoa Fudge Recipe Easy New Recipes
How to prepare In a large saucepan, combine cocoa, sugar, and salt. Gradually add milk (and water). Mix well, stirring continuously. Boil the mixture until it reaches a temperature of 232°F (111°C) on a candy thermometer. The mixture should be at the soft ball stage. Remove the saucepan from heat and add vanilla and butter, but do not stir.
Hershey's Old Fashioned Cocoa Fudge My Country Table
Ingredients 2/3 cup cocoa 3 cups sugar 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla Method Thoroughly combine cocoa, sugar, and salt in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234 degrees or the soft ball stage.
Hershey's Chocolate Fudge Recipe Cocoa powder recipes, Fudge
2 quart saucepan Candy thermometer Ingredients 2 cups granulated sugar 1/4 cup cocoa powder Hershey's is fine 1/2 teaspoon salt 2/3 cup half and half 1 tablespoon corn syrup 3 tablespoons butter 2 teaspoons vanilla extract Instructions Combine all ingredients except butter and vanilla.
Hershey's rich cocoa fudge recipe from the '70s & '80s Recipe Fudge
1. HERSHEY'S Rich Cocoa Fudge This is it: the traditional, rich, decadently delicious fudge recipe that will satisfy any fudge purist. Pay close attention while cooking this expert-level recipe; you need to reach a precise temperature for the right texture. But the results are worth the effort.
Hershey's Chocolate Fudge Recipe Hershey chocolate fudge recipe
Ingredients 3 cups granulated sugar (750 mL) 2/3 cup HERSHEY'S Cocoa (150 mL) salt 1 1/2 cups milk (375 mL) 1/4 cup butter (approx.) (50 mL) 1 tsp vanilla extract (5 mL) Directions Equipment Needed Saucepan Stovetop 8-inch (20 cm) Square Baking Pan Foil Candy Thermometer Wooden Spoon 1
Hershey's Chocolate Fudge Back To My Southern Roots
The best part about Hershey's Cocoa Fudge is that it's so versatile. You can make it with different kinds of chocolate, like white, dark, or even mint. You can also add different kinds of nuts or other mix-ins. The possibilities are endless. Hershey's Cocoa Fudge is perfect for any occasion. It's a great dessert for parties, family.
Old Fashion Hershey Cocoa Fudge Hersheys cocoa fudge, Fudge recipes
1. Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth.
Hershey Cocoa Fudge Hersheys cocoa fudge, Hershey's old fashioned
Butter Milk Vanilla extract Saucepan Whisk Spatula Thermometer Stovetop 9″ x 9″ casserole dish
Hershey's rich cocoa fudge recipe from the '70s & '80s Click Americana
Add 1 cup whole milk and whisk until blended. Don't worry about a few lumps, they'll go away when you heat the mixture. Bring the mixture to a boil over a medium-low flame. Stir occasionally with a heat-proof spatula but not too often or your fudge will be grainy. Keep the heat as low as possible to avoid scorching.
Hershey's Old Fashioned Cocoa Fudge My Country Table
Jump to Recipe Should be famous cocoa microwave fudge may very well be famous, but I hadn't heard of it until now. This simple, made in the microwave, cocoa and powdered sugar fudge is truly incredible! Microwave fudge, anyone? Who would have thought? This simply amazing cocoa and powdered sugar fudge recipe is a huge favorite of mine.
Hershey Bar Fudge Real Life Dinner Fudge recipes, Hershey recipes
1/4 cup (or 2 tablespoons) butter; 1/2 cup creamy peanut butter (optional additions: marshmallows or crunchy peanut butter) 1 1/2 cups walnuts or pecans, roughly chopped
Easy Fudge Recipe With Sweetened Condensed Milk And Cocoa Powder Blog
Directions. Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in.
