Holiday Jam Farmer White's


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12 Festive Holiday Jam Recipes. October 25, 2023 Just Jes. The holiday season is finally upon us and with it comes the excitement of festive gatherings, gift exchanges, and indulgent meals. One thing that simply cannot be missed during this time of year is a jar of delicious homemade jam. Whether you prefer classic flavors or more creative.


Holiday Jam

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam. Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat. Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids.


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Whether you're looking for the perfect homemade gift, a delightful addition to your holiday breakfast table, or a creative twist on traditional holiday flavors, this list of over 40 Delicious Christmas Jam Recipes has got you covered! From classic favorites like cranberry sauce and spiced apple butter to unique and innovative creations such.


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Pulse until finely chopped, do not puree the mixture. Transfer the mixture to a medium saucepan and cook for a few minutes over medium-low heat, stirring constantly. Add the calcium water and mix well. Measure 1 cup of sugar into a bowl and mix in the Pomona pectin powder, stirring well to combine.


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Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.


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This one is really easy to make and is perfect if you are looking for something with a bit of retro flair. Recipe: csmonitor. 4. Simple Cranberry Crock Pot Jam. Cranberries really are the fruit of the holiday season, which makes this cranberry jam the perfect gift for your Christmas goodies list.


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Place 2 small plates in freezer to chill. Set canning rack in large pot, place four 1-cup jars in rack, and add water to cover by 1 inch. Bring to simmer over medium heat, then turn off heat and cover to keep hot. 2. In Dutch oven, bring cranberries, pears, water, and orange zest and juice to boil over high heat.


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Bring the water to a boil, cover the canning pot, and boil for 10 minutes. Once done, remove the jars from the water and transfer to a heat-proof surface. Allow jam to cool and set, undisturbed, for 12 hours. Wipe jars and label them accordingly. Store jam in a cool, dark cabinet.


Holiday Jam Farmer White's

Boil for 1 minute. Remove the pot from the heat and add the pectin, stirring to mix completely. Allow the jam to cool for 5 minutes, then skim off the foam on the top. Ladle the hot jam mixture into sterile half-pint jars, leaving ¼-inch headspace. Wipe jar rims clean, cover with hot lids and screw on the jar bands.


Christmas Jam Recipe Taste of Home

To process in a water bath canner: Ladle the Holiday Jam into jars (about 10 half pints) leaving about ¼th to ?rd inch of headspace. Remove air bubbles and wipe the jar rims. Place on new, clean lids and bands and process in a water bath for 10 minutes (adjusting time for altitude).


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Next, carefully fill the jars with the hot jam, leaving about a quarter inch of space at the top. This space, known as 'headspace', allows your jam to expand during processing without breaking the jar. Then, screw on the lids and process the jars in a boiling water bath for 10 minutes.


Christmas Jam YouTube

Instructions. Wash jars, lids, and rings. Fill jars 2/3rds full of water and place in water-bath canner. Fill with water. Put canner on stove over medium-high heat to sterilize jars while you make the jam. Place lids in a small saucepan covered with water. Boil over medium-high heat while you make the jam.


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Inside, include a jar of jam, a loaf of homemade bread, some chocolate-covered orange sections, coffee or tea packets and really do up a great hostess gift basket. It really makes a great gift for sure. Then, on Christmas morning, share the jam over a holiday breakfast complete with all the fixings.


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Stir the jam every 5 minutes for 30 minutes. Add corn syrup and stir again. This helps to prevent the sugar from crystallizing when you freeze it. I also had my baby gradually, or not so gradually, add the sugar (which was measured in a separate bowl) to the fruit. Stir. Stir. Stir.


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How to make Holiday Jam Recipe. In a stock pot or Dutch oven, bring cranberries, pears, water, orange zest, and orange juice to a boil over medium high heat. Simmer the mixture until the cranberries burst, 5-10 minutes. Stir in the sugar, and remaining spices into the mixture, stirring until the sugar dissolves completely.