Holiday Sugar Cookies Recipe Taste of Home


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In medium bowl, make dough as directed on pouch. Shape dough into 1-inch balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Immediately press candy kisses in center of each cookie.


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Preheat oven to 375. Add 1 cup sugar, butter, egg and vanilla to a bowl and mix well. Beat until well combined. In a separate bowl add the flour, baking soda and salt. Add this to your creamed mixture and mix well. Place ¼ cup sugar into a bowl. Shape dough into 1½ inch balls, roll in sugar and place onto ungreased cookie sheet.


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Sugar cookie blossoms are a yummy sugar cookie rolled in sprinkles and topped with a yummy Hershey kiss! Step into a world of sweetness and festive delight with our enchanting sugar cookie blossoms! These bite-sized wonders are the perfect embodiment of holiday cheer, combining the classic charm of sugar cookies with a burst of vibrant colors.


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Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies. 2. Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets. 3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets.


FileChristmas sugar cookies, January 2010.jpg Wikimedia Commons

In a separate bowl, combine the butter and sugar until it is creamy. Beat the yolks into the bowl one at a time. Add in the lemon zest and the lemon extract and mix again. a) b) Slowly combine the flour mix in with the wet ingredients.


Holiday Sugar Cookies Recipe Taste of Home

Instructions. Preheat an oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside. In a large bowl or a bowl of a stand mixer, cream the butter and sugar together on medium speed until smooth, about 2 minutes. Add the egg and vanilla extract, mixing until combined.


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Set aside. In a medium bowl, whisk together the flour, baking soda and salt until well combined. Set aside. In a large bowl, use an electric mixer on medium low speed to combine the granulated sugar and butter until light and fluffy. Add the egg and vanilla extract and continue mixing until fully mixed.


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Mix cookie dough following package directions for cutout cookies, adding 3 additional tablespoons flour. Divide dough into 36 equal balls; roll in sugar sprinkles. Place 2 inches apart on ungreased cookie sheets. Bake 8-10 minutes, or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie.


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The history of pandoro is a testament to the artistry of Italian pastry-making, offering a golden slice of sweetness and warmth during the holiday season. 1 of 5. The story of panettone begins in Milan. A cake created for love. Flour, butter, eggs, and sugar with citron, orange peel, and raisins. Cooled upside down to form the dome.


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Instructions. Preheat oven to 350° F and line a baking sheet with parchment paper. In a large bowl, add the butter and sugar and beat with an electric mixer until light and fluffy. ½ cup butter, 1 cup white sugar. Add the egg and vanilla extract and beat until blended in. 1 large egg, 1 teaspoon vanilla extract.


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Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until smooth. Add the flour, baking soda, and salt to the bowl and mix until smooth.


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Add the softened butter and granulated sugar to a large bowl. Using a stand mixer or a hand mixer, cream until light and fluffy, about 2 minutes. Incorporate the eggs and vanilla extract and mix until combined, about 1 minute. 2. Add dry ingredients.


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Prepare a large baking sheet with parchment paper. Whisk together the flour, baking soda, and salt. Set aside. Beat the butter at medium speed for 5 minutes. Scrape down the sides. Add the sugar and continue beating for 5 to 7 minutes or until fluffy. Add the egg and vanilla extract, beating until evenly combined.


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1. Heat oven to 375° F. Remove wrappers from candies; set aside. 2. Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheets. 3. Bake 8 to 10 minutes or until cookie edges are set.


FileSugar Cookies Star Shaped with snowflake decoration (2).jpg

Make the Cookies: Preheat the oven to 375˚F. Line half sheet pans with parchment paper and set aside. In a medium mixing bowl, whisk to combine the flour, baking soda, baking powder and salt.


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Mix cookie dough following package directions for cut-out cookies. Shape dough into 1-1/4" (3 cm) balls. Roll in green or red decorating sugar. Place balls about 2" (5 cm) apart on ungreased cookie sheet.