Pin on Recipes From OvenTales
21 Jump to Recipe Looking for a simple way to preserve extra oranges? These candied orange slices are a delicious treat that can be enjoyed on their own, or used to make your baked goods extra fancy. Want tips for candying other citrus fruits? See our lemon and orange mixed peel and candied lemon slices recipes for lots of helpful information.
Candied Orange Slices
Jump to Recipe These candied orange slices are a chewy and sweet treat that is incredibly easy to make and only uses 4 ingredients! The orange slices are simmered in sugar syrup and then dried. You can eat these by themselves, use them as a cake topper, or even add them as a garnish for cocktails! Easy Candied Orange Slices
Candied Orange Slices Savor the Flavour
Ingredients You Need The ingredients list is extremely short for these orange slices. It's really just oranges and sugar. Oranges - Always use bio or at least organic oranges. Wash them thoroughly before slicing, to remove any residue or pesticides. Some oranges have a thicker rind. The rind can be more bitter.
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White granulated sugar It's important to use oranges that are small because larger oranges have a tendency to fall apart while simmering in the simple syrup. I like to use tangelos, which I know are not technically oranges. Tangelos are a cross between a mandarin orange or tangerine and a pomelo or grapefruit.
Pin on holidays
Easy to make Only 3 ingredients (including water) Use your favourite citrus (I've used blood orange here) They keep well I'll be honest - before I tried these, I didn't think I'd like them but I wanted them to top a gorgeous blood orange loaf cake. It turns out I love candied oranges.
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Bring the mixture to a boil, then simmer gently over low heat until the sugar dissolves. Pro Tip: Make sure you use a wide pot, large enough to accommodate the oranges without overcrowding them. Step 4: Add orange slices to syrup, then simmer gently for 45-60 minutes, or until translucent around the rinds.
How to Make Candied Orange Slices Taste of Home
Instructions: Wash oranges (use a tablespoon or two in a sink full of water to allow the oranges to soak in and give a light scrub). Using a breadknife or a mandoline, make 1/4″ slices. Add 4 cups of sugar to 4 cups of water (1:1 simple syrup solution) and bring to a boil in your deep skillet or large saucepan.
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Ingredients You only need two ingredients to make these Candied Orange Slices! Oranges: This recipe can be made with many different types of oranges, but generally works better with smaller, juicier oranges.
How To Dehydrate Orange Slices Recipe Dehydrator recipes
Steps 1 & 2: Wash and slice oranges no wider than 1/8 inch thick. I used Mandarin Oranges today. Steps 3, 4 & 5: Boil, cool & simmer orange slices. Step 6: Drain orange slices. Step 7: Place orange slices on a cooling rack to cool and dry.
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First, you boil the slices. Then, you simmer them in sugar water that will turn to syrup. It takes close to one hour for the water to reduce and become syrupy. The longest part is waiting for the slices to dry. It took close to 24 hours for my slices to dry completely. Once the slices dry, the sticky slices are dipped in sugar and ready for use.
Candied Orange Slices Simply Sated
Bring 2 cups of water to a boil in a large saucepan set over high heat. Add the orange slices and boil them for 2 minutes, then transfer them to a bowl of ice water to cool. Boiling the oranges helps remove any bitterness in the peel and rind.
Candied Orange Slices Sugar Salt Magic
Step 2: Prepare the simple syrup. In a large pot, add the sugar and water and heat over medium, stirring gently. Add the cardamom pods and the seeds from a vanilla pod to the syrup and bring to a soft boil.
Candied Orange Slices with Dark Chocolate Recipe Harry & David
Remove from heat. In a separate medium saucepan, combine water and sugar and mix well. Heat on medium heat, stirring frequently and heating until sugar is no longer grainy and begins to bubble. Add lemon slices to sugar syrup and heat for 20 minutes, continuing to bubble and boil. Flip slices occasionally while cooking.
Easy Candied Orange Slices Spoonful of Flavor
Water & Ice - You'll need to boil the orange slices first to remove the bitterness from the pith, then submerge the slices in an ice water bath to stop the cooking. Granulated Sugar - Plain white sugar is neutrally-flavored, making it the preferred option for most candy-making.
Amazing Homemade Candied Orange Peels Perfect for Baking
Jump to Recipe Rate Recipe This post may contain affiliate links. Please read my disclosure for more info. These chocolate-dipped candied orange slices are suprisingly easy to make with just 4 ingredients - oranges, sugar, water and chocolate. They're deliciously sweet, soft, chewy and citrusy and make a perfect holiday gift.
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Easy to make. With only a few ingredients and simple steps, you'll soon be using these candied orange slices all over! What You'll Need Ingredients and Notes Granulated sugar. Along with water, this makes the simple syrup that is used to candy the citrus slices. Citrus.
