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Pizza logs are a popular snack food from the Buffalo, New York area, and they provide an easy and tasty way to get your pizza fix on the go.. You can serve your homemade pizza logs with marinara sauce for dipping. These snacks are great for parties, game days, or as an after-school snack for the kids. Enjoy! Health Benefits of Pizza Logs.
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Preheat the air fryer to 375°F. In a bowl, mix the mozzarella cheese, pizza sauce, and pepperoni together. Place an egg roll wrapper on a clean surface. Place 1 tbsp of the filling in the center of the wrapper. Roll up the wrapper, tucking in the edges, and seal the edges with a little bit of water. Repeat with the remaining wrappers and filling.
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Preheat the oven to 425F. Heat the oil in a small pan over medium heat and add the sausage; sauté for 5 minutes or until lightly browned. Add the onion and red pepper and sauté for another 5 minutes with the lid on, stirring occasionally. To make the eggrolls, place 1 eggroll wrap in front of you with one corner pointing down (in a diamond.
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To cook frozen pizza logs, preheat a conventional oven to 400°, then place the logs on a baking sheet and cook for approximately 12 to 14 minutes. For a quicker option, you can also use a convection oven set at 350° to cook the logs in about 10 to 12 minutes. If you prefer to use an air fryer, keep in mind that the cooking time may vary.
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FULL RECIPE: http://cookmecrazy.com/recipe/pizza-logs/The taste of pizza in a fried egg roll wrapper.yes, it's a thing! Homemade pizza logs are the best ga.
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Step 1. Preheat the oven to 425. Lightly mist a large baking sheet with cooking spray and set aside. Pour some water into a small dish and set aside. On a flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and spread a teaspoon of pizza sauce horizontally across the center of the wrapper, leaving ½ inch or so of.
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Marinara sauce. Preheat oven to 425°F (218°C) Dust a large surface with flour and roll out each pizza crust. Sprinkle garlic salt and Italian seasoning directly on each crust. Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
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In a stand mixer with a dough hook, add the dough ingredients and knead for 10 minutes. Cover and rest until it doubles in size, about 2 hours. Preheat the oven to 450°F. Place the dough onto a floured surface and divide it into 8 pieces. Form each into a ball by tucking and pinching in the sides towards the middle.
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About Pizza Logs Recipe:Indulge in these cheesy and flavorful pizza logs for a fun and delicious appetizer or snack. These crispy logs are filled with a mixture of melted mozzarella cheese, pepperoni, and pizza sauce, all wrapped in a golden brown egg roll wrapper. Baked to perfection, these pizza logs are a crowd-pleasing treat that will satisfy any pizza craving. Serve them with marinara.
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Spray the pizza logs with olive oil to enhance the crispiness. 9. Place the pizza logs in the air fryer basket, making sure they are not touching each other. 10. Cook the pizza logs for approximately 5 minutes, or until they turn a golden brown color. 11. Once cooked, remove the pizza logs from the air fryer and let them cool slightly before.
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Oven Baked Pizza Logs. Preheat your oven to 425ºF. Arrange the rolled pizza logs on a rimmed half sheet pan and brush generously with melted butter or olive oil, making sure there is room for air to circulate around them. Bake for 12 to 14 minutes, turning over halfway through the cooking time, or until golden brown.
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Instructions. Place all of your ingredients around a work space, like a cutting board or plate. Baste the edges of a large egg roll wrapper with the egg. Overlap 5 pepperoni slices in the center and top with a cheese stick. Fold over one edge, then the sides to look like an open envelope. Roll into an egg roll.
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1. Preheat oven to 400 degrees. 2. Place 3 pieces pepperoni, 1 tablespoon pizza sacue and 1 string cheese stick in center of egg roll wrapper. 3. Fold wrapper in at sides and roll. Moisten end with water to make edges stick. 4. Repeat with remaining ingredients.
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Repeat until out of wrappers. Heat oil in frying pan to medium/medium-high heat. Place 2-4 pizza logs (depending on size of pan) in the oil so they begin to sizzle, seam side down. As they begin to brown, turn the over to evenly cook all sides. Once browned, remove and let cool on paper towel to drain excess oil.
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Seal and Fry. Fold the sides of the egg roll wrapper over the filling, then roll it up tightly, similar to a burrito. Use a little bit of water to seal the edge of the wrapper. Heat a pot of vegetable oil on the stove, then carefully fry the pizza logs for a few minutes until they are golden brown and crispy.
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Pizza sauce:1 1lb can tomato purée 4 cloves garlic (minced)1 small yellow onion (diced)2 Tbs. oregano Salt and pepper to tasteSauté onions and garlic till so.
