Yesterfood Hot Dog Bread with Dipping Sauces


I made hot dogs on bread by Callewis2 on DeviantArt

Here's how to make these fluffy hot dog bun rolls at home: Make the yeast mixture: In a bowl, mix the warm water, sugar, and yeast together. Set it aside for 10 minutes. Mix other ingredients: In a separate mixing bowl, add all the dry ingredients as well as the butter and oil. Add the yeast mixture to this.


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Give the bun a few pats to shape it and put it on a greased pan. (Parchment paper works fine too.) Cover the buns with a clean, lightweight kitchen towel and let the buns rise for half an hour. Then remove the towel and put the buns in a 375-degree oven for 15 to 20 minutes. Move the cooked buns to a rack to cool.


FileHot dog on a plate Evan Swigart.jpg Wikimedia Commons

Combine all of the ingredients, mixing then kneading to make a smooth dough. Let the dough rise, covered, until nearly doubled in bulk, about 1 hour. Lightly grease a New England-style hot dog bun pan. Gently deflate the dough, and stretch it until it's about 15" long and 6" wide. Place the dough into the pan, stretching it to the edges.


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Lightly oil a large bowl. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 45 minutes to 1 hour. Line a baking sheet with parchment paper. Punch down dough, and let stand for 5 minutes. Turn out onto a lightly floured surface.


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To mix the dough: In a large bowl, dissolve the sugar and then the yeast in the warm water. Add the milk, oil, salt and 3 cups (360g) of flour to the yeast mixture. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup (30g) at a time, until the dough begins to pull away from the sides of the bowl.


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Prepare the dough. In a medium mixing bowl, whisk well to combine the milk, 1 egg, yeast, and sugar until fully dissolved, about 2 minutes. Whisk in 1 cup flour and mix well until smooth. In a large mixing bowl, add 3 cups flour, butter, and salt. Mix evenly with a spatula.


Hot dog The bread is from a guy who's just starting a bake… Flickr

Cover shaped buns with greased plastic wrap and let rise until puffed a little more, about 30 minutes. While the dough is rising, preheat the oven. Add egg wash. Brush with 1 egg + 1 tablespoon water and sprinkle with poppy seeds (if using). Bake. Bake the hot dog buns at 400°F until golden brown, about 12-15 minutes.


P1000790 Hot dog and bread on a stick. How can you fail? O… Flickr

Mix (9:00 a.m.) Cut the butter into 1/2″ pats and let warm to room temperature while mixing the ingredients. In the bowl of a stand mixer fitted with the dough hook attachment, add the water, flour, sourdough starter, egg, sugar, and salt. Mix on speed 1 for 1 to 2 minutes until the ingredients come together.


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Slice the hot dog buns in half, then top each half with your pizza sauce, mozzarella cheese, and your favorite pizza toppings. Bake in a 375 degrees F (190 degrees C) oven until the cheese is golden brown and bubbling. This pizza boat can be served as an appetizer or an easy lunch.


Yesterfood Hot Dog Bread with Dipping Sauces

Cover the baking sheet with a kitchen towel. Allow the buns to rise in a warm place for another 1 hour. When the assembled buns are almost done proofing, preheat the oven to 350°F/175°C. Mix your egg wash together by beating with 1 egg with 1 tablespoon of water. Add the scallions to your egg wash.


Bread Of Hot Dog Royalty Free Stock Photography Image 650217

Place hot dog on top of cheese, diagonally. Fold bread in half (diagonally) and secure with a toothpick. Place on baking sheet. Repeat for remaining hot dogs. Place in preheated oven for 4-5 minutes. Remove from oven and flip hot dogs over to toast the other side. Place back in oven for 4-5 more minutes.


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In a separate bowl combine flour, salt and dry milk. Pour warm milk in the yeast mixture. Add flour mixture and butter then start kneading until it forms a smooth elastic dough. Pour about a teaspoon of oil over the dough and turn the dough in all directions to cover the surface with oil.


Hot dog Bread stock image. Image of lunch, white, hotdog 27483991

A quick and easy hot dog buns recipe ready in about an hour from start to finish. These buns are so soft, and they stay soft the next day and the day after,.


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Line up on baking sheets about 1-1.5" apart. Once your hot dog buns are all rolled, let rise for 45-60 minutes until doubled again. Bake at 400 degrees F for 15-20 minutes, until light golden brown. Optional: brush wth melted butter upon removing from the oven. Let cool to room temperature before slicing and serving.


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Add the all-purpose flour, sugar and salt. Assemble all the ingredients a little. You can with advantage substitute 1/4 of the flour with some whole-wheat flour. Add the soft butter and then knead the dough for about 5-7 minutes. The dough is a little sticky when done. Set the kneaded dough aside for 40 minutes.


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Instructions. Mix the yeast, 1 teaspoon sugar, and warm milk and leave to proof—about 5 minutes. Combine two and a half cups of flour, the remaining sugar, and salt. Mix well. Add the proofed yeast, one egg, and melted butter, and use a sturdy spoon to mix until everything comes together in a rough, shaggy mass of dough.