Homemade Crock Pot Hot Dog Chili Kitchen Divas


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In a saucepan, add the ground beef and beef broth. Mash, using a potato masher to break the beef up. Continue to cook. Add the rest of the ingredients to the saucepan. Bring to a boil over medium heat, reduce heat, and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes. Top over hot dogs.


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Combining pork and beef along with classic chili spices, a kick of heat with cayenne and a ½ cup of beer to give it a little something extra, this easy hot dog chili recipe is heavy on flavor and light on work. If you're like me, that's the perfect combination.


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Just 10 minutes of prep and your Crock Pot for a family friendly meal. In this section I am going to go through a few tips and tricks I use for how to make hot dog chili in the crockpot to get the absolute best and most delicious results.


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1 In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary. 2 In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined.


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In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes. Stir in garlic until fragrant, about 30 seconds.


Homemade Crock Pot Hot Dog Chili Kitchen Divas

6 Jump to Nutrition Facts Chili dogs, anyone? This easy homemade hot dog chili recipe is so much better than the canned stuff. How to Make Hot Dog Chili You'll find a detailed ingredient list and step-by-step instructions in the hot dog chili recipe below, but let's go over the basics: Hot Dog Chili vs. Regular Chili


Crock Pot Hot Dog Chili Recipe Crock pot hot dog

Ingredients: 1 pound ground beef (preferably a lean cut like 90/10 for healthier results and a smoother texture) ⅓ cup water (helps in breaking down the beef and melding flavors) 5 ounces tomato sauce (the base for that lovely, rich texture) ½ cup ketchup (for a touch of sweetness and tang)


Crockpot Hot Dog Chili

STEP ONE - BROWN THE MEAT: Over medium heat, brown the ground beef with water in a large skillet, making sure to break the meat up into small pieces (unless you want chunky chili). STEP TWO - MAKE THE CHILI: Add the cooked beef to the bottom of the slow cooker, top with all additional ingredients, and stir until combined.


Crock Pot Hot Dog Chili

Return the cooked meat to the same pot. Add all of the ingredients except the 3 cups of water. Mix well. Gradually add the 3 cups of water mixing well. It will look quite soupy. Bring to a boil. Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.


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Hot dog chili is the perfect way to dress up your hot dogs! This crockpot hot dog chili recipe is loaded with ground beef, Worcestershire sauce, tomato sauce, spices, and more seasoned to perfection. This chili for hot dogs is great for topping fries and burgers as well.


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Instructions. In a 12" skillet, brown ground beef and onions over medium-high heat until no pink remains. Drain any fat. Stir in tomato sauce, mustard, Worcestershire sauce, chili powder, onion powder, garlic powder, red pepper flakes, brown sugar, and beef stock or broth. Simmer the chili for 15 minutes or until the stock has cooked down and.


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Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. Add the water to the ground beef. Add the salt. Add the black pepper. Add the chili powder.


Homemade Crock Pot Hot Dog Chili Kitchen Divas

Heat a skillet over medium heat. Add the beef and onion and cook, stirring, until the beef is no longer pink. Drain off any excess grease. Add the beef, onions, and remaining ingredients to the crock pot and mix well. Cover the crock pot and cook on low heat for 4 hours, stirring frequently. Serve the chili over cooked hot dogs in buns.


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RECIPE HERE🔽 This delicious beefy slow cooker hot dog chili is the perfect way to top a hot dog. Whether you are grilling your hot dogs or heating them up in your crockpot along side your chili, this topper will give you next-level dogs - every time!


Crockpot Hot Dog Chili

Step 1 - Add the ground beef to a skillet on the stovetop. Step 2 - Cook over medium-high heat. The trick to good hot dog chili is to crumble the meat extra small with your spatula. Step 3 -Drain the fat off the beef and add to the slow cooker.


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How to Reheat Homemade Hot Dog Chili: thaw frozen chili in the refrigerator overnight. Place the hot dog chili in a saucepan or Dutch oven. Cover and warm over low heat, just until hot, about 10-15 minutes. Alternatively, place the chili sauce in a Crock Pot, cover, and keep it on the "warm" setting for the duration of your party.