Hot Jezebel Dip Recipe YouTube
Pour the jar of apricot preserves into a medium bowl. Add the dijon mustard, prepared horseradish, and a pinch of crushed chilies (if desired). Stir well and taste, adding salt, pepper, more dijon, or more horseradish to your liking. Optional: For the best flavor, let the apricot mixture chill for 8-24 hours.
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Mix them into the cream cheese mixture until well combined. Feel free to experiment with variations on the classic recipe by adding ingredients like shredded cheddar cheese or diced ham. Once everything is thoroughly mixed together, transfer the dip to a serving dish and refrigerate for at least an hour before serving.
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Follow me Hot Jezebel Dip/Sauce 5 minutes to prepare serves 8-10 INGREDIENTS 1 (18 oz) jar apricot preserves 1 (8 oz) package cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Fresh cracked black pepper, to taste Ritz crackers or chips PREPARATION In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more.
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Spread the mixture evenly over the cream cheese. Sprinkle the top with freshly ground black pepper to enhance the flavors. How to Prepare. The key to the perfect Hot Jezebel Dip lies in the preparation of the spicy apricot topping. Ensure that your cream cheese is at room temperature to facilitate easy spreading.
This Hot Jezebel Dip/Sauce recipe is so delicious and full of flavor
Directions. In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight. When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese.
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We took the traditional route and poured it over a block of cream cheese, since we love the cooling and creamy tanginess of the cheese. We've been making this for year and can say that, apart from its delicious flavor, the best part of this is probably people's surprise when they take a bite, expecting something sweet, and the spicy, savory.
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directions. mix first 5 ingredients together and pour over block of cream cheese. Serve with crackers. The flavors mellow if it is made the night before.
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In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste. Optional: pour sauce into mason jars and store, refrigerated, until ready to serve. Chill overnight OR serve immediately poured over top of cream cheese. Serve with pita chips or crackers.
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4.83 from 29 votes. Classic Southern Jezebel Sauce is a sweet and spicy combination of apple jelly, pineapple preserves, and tangy dry mustard with a kick of horseradish. Serve it alongside ham, pork, shrimp, or grilled chicken. You can also serve it with a block of cream cheese and crackers for an easy appetizer.
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In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste. Let sauce chill covered in the refrigerator before using. Pour over the top of the cream cheese and serve with pita chips or crackers.
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While its origins and namesake are unclear, there's nothing unclear about how popular this dip/sauce was at one point, as it can be found in tons recipe books, and dates back to the 1950s. Basically, this is the perfect sweet and savory sauce combo, with the perfect amount of zesty spiciness thrown in for good measure.
Southern Jezebel Sauce and Cream Cheese Appetizer Julias Simply Southern
Instructions. Add all of the ingredients to a mixing bowl. Mix well using a hand mixer. Place the Jezebel Sauce into a plastic storage container and refrigerate overnight. The sauce can also be placed into glass jars and refrigerated for gifts. Jezebel Sauce lasts up to 6 weeks when refrigerated.
Hot Jezebel Sauce (good for chicken, pork) Party Food Appetizers
Sharon's Expert Tips: To serve, spoon the sauce over a block of cream cheese and serve with crackers. For the best flavor, let the sauce sit in the refrigerator overnight to allow time for the flavors to come together. This sauce will keep covered in your refrigerator for up to two weeks.
Hungry Hintons Hot Jezebel Dip/Sauce
Directions. Step 1. STIR preserves, horseradish, mustard and pepper in small bowl until blended. Step 2. UNWRAP cream cheese and place on serving dish. Step 3. SPOON preserves mixture over cream cheese. Garnish with green onions. Serve with crackers.
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Directions. In a medium bowl, whisk together apple jelly, pineapple preserves, horseradish, dry mustard, black pepper and crushed red pepper until smooth. Refrigerate overnight or until ready to serve. Store, refrigerated, in an airtight container or jar for up to two weeks. Caitlin Bensel; Food Stylist: Torie Cox.
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You might be wondering about the origin of the name "jezebel dip." It's certainly a spicy name for a spicy recipe! The sweet-and-spicy sauce is called jezebel sauce, and recipes for it can be found in cookbooks as far back as the 1950s. However, the exact origin of the sauce recipe remains a mystery. Jezebel sauce is not only delicious in this dip.
