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Instructions. Drain the liquid from the canned corn. Pour the corn onto a paper towel and dry. Add the butter to the skillet and let it melt on medium to medium-high. Add the corn, salt, pepper, cayenne pepper, thyme, dill, and sugar, and mix well.
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Microwave Method. 1. Use step #1 of the first method. 2. Pour the corn into the strainer. Let the water drain. Rinse the corn under running water.
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Open your can of corn, drain the liquid, and pour the corn into a microwave-safe bowl. Add the butter and microwave on high power for 1 minute, or until the butter has melted. Remove the corn from the microwave, season with salt and pepper, and stir until well combined. Serve immediately.
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Pour the contents of your canned corn into your strainer to drain all the water. Arrange the corn kernels into the baking sheet. Make only one layer of corn by making sure that no corn overlaps another. Place the baking sheet into the oven and roast your corn for 2 minutes. A safer alternative is to bake it for 5 minutes using slower heat.
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Instructions. Open the can and drain off any packing water. Replace about ยฝ cup of fresh tap water in the can. Pour the contents of the can (corn and water) into a small saucepan and set on the stove top on medium heat. Add the butter and sugar and stir well and often.
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For every 4 cups of corn kernels, add 1 cup of boiling water. Turn heat under pan to medium-high. Bring liquid to boil. Once boiling, reduce heat, and boil (gently) for 5 minutes, to heat the corn through. Ladle the hot corn AND the cooking liquid into jars, leaving a 1โณ headspace in each jar.
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This method is perfect for those who prefer the classic stovetop cooking experience. The gentle heat allows the flavors of the corn to develop, resulting in a deliciously tender and sweet side dish. Microwave: Transfer the canned corn to a microwave-safe dish and heat it on high for 1-2 minutes.
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Caitlin Bensel. A mix of fresh and canned ingredients makes this soup both easy and delicious. Opt for canned corn in the winter and add in fresh veggies like sweet potatoes, carrots, and spinach. Get the Vegetable Soup recipe. 9.
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Drain well, shaking out any excess liquid. In a skillet over medium-high heat, melt the butter or heat the olive oil. Add the drained corn kernels. Saute for 2-3 minutes, stirring frequently. If desired for extra caramelization, sprinkle sugar over the corn and continue cooking 1-2 more minutes. Remove pan from heat.
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HOW TO COOK CREAMED CORN IN THE OVEN. If you want to prepare this recipe in the oven rather than the stove top, simply choose an appropriately sized oven safe baking dish (about 1 quart), spray with non stick spray, mix the ingredients in a bowl and pour into the baking dish. Bake at 350 for about 20 minutes.
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Pour the corn kernels into a skillet or saucepan along with water, butter, and salt. Bring to a simmer over medium heat. Reduce the heat to low and simmer the canned corn for a couple of minutes until warmed through. Taste for seasoning, adding more salt or sprinkling with salt and pepper before serving.
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Some great ways to season canned corn are: 2 tablespoons of butter and 1/2 teaspoon each salt and pepper. 1 tablespoon of olive oil, 1/2 teaspoon each salt, pepper, and smoked paprika. 2 tablespoons of butter, 1/2 teaspoon of salt, and red pepper flakes to taste. There are many more possibilities, of course!
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The process begins with draining a can of corn. Then, heat olive oil or butter in a pan over medium heat. Once the oil is warm, add the drained corn kernels. Roast the corn gently for about 10.
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Instructions. In a small saucepan, heat the butter on medium heat until melted. Add the water (or broth) and sugar. Stir until the sugar is dissolved and everything is well combined. Add the corn, salt, pepper, lemon juice, and smoked paprika. Mix until combined and corn is heated through. Serve warm.
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Cooking corn in a can is a quick and easy process. To start, open the can of corn and drain off any liquid. Then, transfer the corn kernels to a pot of boiling water. Allow the corn to cook for about 3-5 minutes, or until it reaches your desired tenderness. Once cooked, you can season the corn with salt, pepper, or any other desired spices.
