Cold Drinks Recipes, Yummy Smoothie Recipes, Shake Recipes, Chocolate
Add the cookies to the blender and blend on medium speed until it reaches your desired consistency. If using some of the optional ingredients, cover the inside of a tall glass with chocolate fudge, pour the milkshake in, and add some sliced bananas and strawberries. Top with whipped cream and a maraschino cherry.
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Place them on a silicone mat {or parchment} lined baking sheet. 3. Bake in a 350 degree oven for 9-11 minutes. Remove and allow the cookies to cool completely on the baking sheet. 4. While the cookies are cooling, make the frosting. Combine the softened butter, powdered sugar, vanilla extract and milk in a medium bowl.
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Instructions. Add cookies and cream ice cream and milk to a blender. Turn blender on medium speed until the ingredients are well incorporated (about 2 minutes.) Prepare the glass for optional extras - squeeze chocolate syrup around the inside of the glass, and dip the rim into slightly melted chocolate frosting and coat with crushed Oreo.
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Combine ice cream and milk in a blender and blend until smooth. Add the Oreos and blend just until they look small enough to fit through your straw! Serve and enjoy! Yup. That's it! It's really that easy. Feel free to top your milkshake with a great big swirl of whipped cream and a cherry to make it extra special!
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Scoop your ice cream into a large (quart-size works well) mason jar or other microwave-safe jar with a lid. Microwave ice cream for just 15 to 30 seconds (WITHOUT THE LID) until it is softened but not fully melted. Then add the milk and Bailey's, screw on the lid, and shake shake shake until blended. Add cookie crumbs and use a spoon to mix.
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Add the Rest of the Ingredients. Measure and add the French vanilla ice cream, milk and vanilla extract. Blend everything until it's smooth. Serve. Pour the shake into a couple of tall glasses, and garnish as desired. We love adding whipped cream and a maraschino cherry.
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Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds. Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon. Use the spoon to break up any larger sections of ice cream.
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Cookies and Cream Milkshake. By: Julie Chiou. A deliciously indulgent classic milkshake! Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 2. Cook Mode Prevent your screen from going dark.
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Instructions. Place two glasses in the freezer for 10 minutes. Place ice cream and milk in the blender. Blend until smooth. Add in Oreos and blend for 5-7 seconds. Pour the milkshake into chilled glasses. Top with whipped cream and crushed Oreos.
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Cookies and cream milkshake Recipe Kitchen Stories
Crush the Oreos in a zip-top plastic bag with a rolling pin. Place the ice cream, milk, and crushed cookies in a blender. Blend on low speed until smooth, then mix on a higher speed for a few seconds. Pour the shake into two glasses. If desired, garnish with the whipped cream and a cherry.
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2. Put the ice cream and milk in a blender, and blend until smooth. For an extra touch of sweetness, add 1 teaspoon of vanilla. The milk and ice cream should be evenly combined. You may have to pause the blender, and scrape any unblended ice cream down the sides of the canister with a rubber spatula. 3.
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Step 2/ 3. Add half of the Oreo cookies to the blender and pulse well until well incorporated. Add the remaining cookies and pulse for a just a few seconds to break them up into rough chunks.
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In a blender, add ½ cup milk of choice. I used vanilla soy milk because it gave the milkshake a very vanilla flavor. If you are using regular milk or unflavored milk, simply add 1 teaspoon of vanilla extract to get that vanilla ice cream flavor! Add 2 frozen bananas. Turn your blender on low and let it work its magic.
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Add 6 of the Oreo cookies to a blender. Pulse a few times until the cookies are broken up into small pieces. Add the vanilla ice cream, milk, and vanilla extract to the blender and blend until smooth. Divide the milkshake between two tall glasses. Garnish with whipped cream, maraschino cherries, and one whole Oreo cookie per glass.
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Place the ice cream and the cookies in the blender. Add 1/4 cup of the milk. Blend just until the cookie pieces have been broken up and are blended with the ice cream. If the mixture is too thick to blend. Add additional milk, 1 tablespoon at a time, just until the mixture blends. Serve immediately in your frozen glass.
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Instructions. In a blender, combine milk and ice cream until completely mixed. Add the Oreo crumbles and briefly blend until mixed. Pour roughly 1¾ cups of the milkshake into multiple small glasses, or into one large glass. Top with additional Oreos if desired and serve!
