Sweet And Salty Kettle Corn Aria Art


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Instructions. Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.


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Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops. Pour popcorn into a large bowl and allow to cool.


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Take a Microwave-safe bowl of about 2.5 to 3 qt and a vented microwave cover. Canola oil, coconut oil, or butter for enhancing the flavor of the popcorn. Mix all the ingredients in a bowl and microwave it for 20 to 30 seconds till the butter is melted. Now add the kernels to this mixture.


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After the test kernels pop, sprinkle in the granulated sugar and the rest of the popcorn kernels. Stir quickly to evenly coat the kernels with sugar before they begin to pop. This step is crucial for creating the kettle corn's signature glaze. Maintain a consistent medium-high heat, adjusting as necessary to prevent burning.


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Heat a tablespoon of vegetable oil in a large pot over medium-high heat, add the popcorn kernels, and cover the pot. Once the popcorn starts popping, sprinkle the sugar mixture and continue shaking the pot until the popping slows down. Remove from heat, let it cool, and enjoy your stovetop kettle corn. 21.


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1. Start by popping the bag of microwave popcorn according to the package instructions. Once the popcorn is done, transfer it to a large bowl and set it aside. 2. In a small saucepan, heat the vegetable oil over medium heat. Once the oil is hot, add the granulated sugar and stir constantly until the sugar begins to melt and caramelize.


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Instructions. Mix all ingredients in a medium-size mixing bowl. Prepare popcorn, place popcorn in individual bowls and sprinkle popcorn with desired amount of seasoning. ½ cup granulated sugar, ½ cup brown sugar, 3 tablespoons kosher salt, Prepared popcorn. Enjoy!


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Here's what you're going to need:1/4 cup Po. It takes only 4 ingredients and a microwave to make the best Kettle Corn you have ever eaten in your entire life!


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Step 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds.


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To make a single serving of microwave kettle corn, you will need 1/4 cup of popcorn kernels, 1/4 cup of sugar, and 1/4 cup of water. Simply combine the ingredients in a microwave-safe bowl and microwave for 3-4 minutes, or until the kernels are popped. To make a double or triple serving of microwave kettle corn, you will need 1/2 cup of popcorn.


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Step 2: Warming The Oil. Make sure your stove is on a medium heat and place the pot on top. Pour some oil into the pot and place around 3 kernels of corn inside. These will show when the oil becomes hot enough to begin popping kernels. Place the lid on top and wait for the sounds of popping.


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Add the oil, brown sugar, and salt to a 2.5- to 3-quart microwave-proof bowl with a vented lid. Microwave just until the oil is melted, 20-30 seconds. Stir to combine well, and then add the popcorn kernels. Stir to coat each kernel with the mixture, and then spread the kernels evenly over the bottom of the bowl.


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Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily. Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat.


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Fold over the top twice to close. Place on a large microwave-safe plate to catch the extra moisture. Use the popcorn setting on your microwave & cook for 1 min 15 sec up to 2 min 10 sec. (listen for the popping to slow - that is the time to remove the bag. Not when the popping has completely stopped.)


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Kettle corn is a sweet and salty popcorn popular in fairs and carnivals. It is made by popping corn kernels in a large kettle or pot with oil, sugar, and salt. The sugar enhances the sweetness, while the salt adds a savory flavor. This combination creates the distinctive taste of kettle corn. 2.


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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).