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Instructions. Peel and cube the sweet potatoes then add to a large bowl. Drizzle over the olive oil then season with the paprika, garlic powder, salt and pepper. Toss to coat then transfer the sweet potatoes to the air fryer basket. Air fry the sweet potatoes at 375°F/190°C for 20-25 minutes or until fork tender.
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7. What should I serve with air-fried diced sweet potatoes? Air-fried diced sweet potatoes make a great side dish for a variety of main courses such as grilled chicken, steak, or even as a topping for salads. 8. Is it necessary to preheat the air fryer before cooking the sweet potatoes?
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Coat. In a large bowl, combine the potato wedges, olive oil, and seasonings. Toss to coat. Arrange. Place the sweet potatoes in the air fryer basket in a single layer, leaving space between them. Cook. Air fry sweet potatoes, shaking the basket 2-3 times, until golden and crispy. Season.
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Instructions. Preheat your air fryer to 390 degrees. Once heated, spray the air fryer basket with a nonstick cooking spray. Lay the sweet potatoes in the basket. Make sure they are in a single layer. Cook for 8-10 minutes or until they are fork-tender, flipping once.
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Peel and cut up the potatoes, and place them in a medium-sized bowl. Drizzle sweet potatoes with oil and season with your choice of seasoning. In a preheated 390-degree air fryer, dump the cubed potatoes. Cook for 5-7 minutes, and then shake or stir the potatoes. Cook an additional 5-7 minutes until potatoes are fork-tender.
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Preheat the air fryer to 380 F for 5 minutes. In a medium-sized bowl toss the sweet potato slices with the avocado oil, cumin, paprika, salt, and pepper until well combined. Place the sweet potatoes in a single layer in the bottom of an air fryer basket, do not overlap or stack the sweet potatoes. You might need to air fry sweet potato slices.
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Instructions. Spray the air fryer basket with nonstick cooking spray and set aside. Peel and dice sweet potatoes into ½ inch cubes or bite size pieces and soak in a bowl of cold water for 5 minutes. Drain the water and towel dry the pieces. Place diced sweet potato chunks in a bowl and mix with olive oil, rosemary, salt and black pepper.
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Add the avocado oil and seasonings. Toss them well, so they are all coated with the seasoning. Preheat the air fryer to 400°F. Add the seasoned sweet potatoes to the air fryer and spread them in a single layer (cook in batches if needed). Air fryer for 10-12 minutes for the perfect texture.
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Place the sweet potato pieces in a mixing bowl, along with the oil, cinnamon, chili powder, salt, cranberries and red onion, and toss to coat. Transfer veggie mixture to the air fryer basket, and cook until or until crisp and browned outside and just tender inside, about 20 minutes. Shake the basket a few times to rearrange the sweet potatoes.
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Instructions. Heat an air fryer to 400°F. Meanwhile, rinse, scrub, and dry 2 medium sweet potatoes. Use a fork to prick the potatoes in a few places. Drizzle with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes all over with 1/2 teaspoon kosher salt. Place the potatoes in the air fryer.
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First open the bag and pour the potatoes into the air fryer basket. Set the temperature to 400F and the cook time to 15 minutes. At the 5 minute mark, remove the basket. The potatoes should be thawed out now. Pour them into a mixing bowl and add in olive oil (optional) and some salt and pepper.
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Spray your air fryer with avocado oil (or olive oil or nonstick) spray, then add the sweet potatoes, making sure they're not overlapping too much. Air fry the potatoes at 400° for 12-16 minutes, stopping half way through to shake the basket. NOTE: cook time varies depending on the size of your sweet potatoes. Enjoy!
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Instructions. Preheat Air Fryer to 390 degrees F. Wash and peel sweet potatoes. Dice into 1'' cubes and put into a mixing bowl. Add the rest of ingredients and toss to coat. Place in preheated Air Fryer. Cook for 10 minutes, toss to sweet potatoes and cook an additional 4 minutes or until roasted and cooked through.
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Set your air fryer to 400 degrees F. Cut out a piece of parchment paper and place it in the bottom of the air fryer for easy cleanup. Pierce your sweet potatoes with a fork a few times and place them in the air fryer. Cook them for 40 minutes. Shake the tray every 10 minutes for even cooking. After 40 minutes, take them out to cool.
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Peel and cut sweet potatoes into 1 inch chunks. In a bowl, toss potato chunks with olive oil, salt, brown sugar and cinnamon. Preheat air fryer to 400° (F) for 5 minutes. Add seasoned potatoes to air fryer basket or tray and use air fry setting at 400° (F) for 10-12 minutes. Prep Time: 5 min.
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Drizzle olive oil over clean sweet potatoes and rub into potatoes with your hands to coat. Sprinkle with salt and pepper (if using). Place sweet potatoes on air fryer rack or basket, making sure to leave some space between them and not stacking them. Cook at 390 degrees for 40-50 minutes (depending on the size of your sweet potatoes), flipping.
