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Typically, the cooking time is around 1-2 minutes per French toast stick. Set the microwave to the appropriate power level. Most frozen French toast sticks cook well at medium to high power. Cook the French toast sticks in the microwave, checking at regular intervals to ensure they are not overcooking.
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Start by preheating your oven to 425 degrees Fahrenheit. Remove the sticks from their packaging and place them on a baking sheet lined with parchment paper. Ensure the sticks are not touching each other, preventing them from cooking evenly. If your sticks are particularly thick, you may want to give them a quick whack with a rolling pin before.
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1000-1200W. 45 seconds - 1 minute 15 seconds. "Microwaving French toast sticks is a quick and convenient way to enjoy a delicious breakfast. By following the recommended cooking times, you can achieve perfectly cooked and crispy French toast sticks in a matter of minutes.". - Chef Jessica.
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In a bowl, whisk together the egg batter ingredients. Dip each stick into the mixture. Place on the baking sheet and sprinkle all with cinnamon sugar. Bake the French toast at 350 degrees F for 10 minutes. Flip, sprinkle more cinnamon sugar, and continue baking for 10 more minutes. Enjoy!
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The first way is to cook them in the oven. Preheat your oven to 350 degrees Fahrenheit, and then cook the french toast sticks for about 15 minutes or until they are golden brown. Another way to cook frozen french toast sticks is in a skillet. Melt some butter in a skillet over medium heat, and then cook the french toast sticks for about 5.
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Here's a quick answer: Microwaving frozen French toast sticks takes just 1-3 minutes for a quick breakfast treat. For best results, arrange sticks in a single layer on a microwave-safe plate and cook at high power. Cooking times range from 45 seconds for 1-3 small sticks up to 2 minutes for 7-10 sticks, based on microwave wattage.
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Arrange 2 racks to divide the oven into thirds and heat to 375°F. Generously coat 2 rimmed baking sheets with 2 tablespoons of butter each. Make the French toast custard. Place the cream, eggs, sugar, cinnamon, and salt in an 8x8-inch baking dish and whisk until completely and thoroughly combined. Coat the bread sticks in the custard.
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Preheat your oven to 375°F (190°C). Place the frozen French toast sticks on a baking sheet in a single layer, leaving some space between them. Bake for 10-12 minutes, flipping them over halfway through the cooking time. Check the French toast sticks for doneness by inserting a toothpick into the center of one stick.
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Place frozen french toast sticks in preheated air fryer basket, leaving air space between each stick. Air fry for 6 minutes at 400 degrees, flipping halfway through. If needed, cook for an additional minute, or until frozen french toast sticks reach an internal temperature of 165°F. Serve warm with your favorite toppings or dipping sauce.
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To reheat a French toast casserole from frozen, first preheat the oven to 350°F. Remove the casserole from the freezer and cover it with aluminum foil. Bake for 45-50 minutes or until heated through. Remove the foil during the last 10-15 minutes of baking to allow the top to crisp up.
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Instructions. Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet with non-stick spray. Arrange the French toast slices in a single layer on the baking sheet, leaving 1/2 inch of space in between. Reheat for 6 to 8 minutes, flipping the toasts over halfway through. Serve and enjoy!
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Alternatively, pop the French toast in an air fryer and cook it at 320 degrees Fahrenheit for five to six minutes. After that, top it with fresh berries, whipped cream, powdered sugar, or cinnamon.
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk together sugar and cinnamon. In a separate bowl whisk milk, eggs and vanilla. Cut Texas toast slices into 3 strips each. Dip each strip into egg mixture, let excess run off, transfer to baking sheet.
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Spread the melted butter around the dish. 4. Put the cinnamon French toast sticks in the baking dish. 5. Pour some maple syrup over the French toast sticks. 6. Bake in the oven for about 15 minutes. 7. Serve with a dollop of whipped cream or some extra maple syrup.
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Step 2: Microwave on High. Next, microwave the French toast sticks on high for 60-90 seconds. Keep a close eye on them as microwave times may vary depending on the wattage of your microwave. You can also flip the sticks halfway through the cooking time to ensure that they cook evenly on all sides.
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Step-by-Step Guide. Step 1: Start by preheating your oven to 375°F (190°C). While waiting for the oven to preheat, take a baking sheet and line it with parchment paper or aluminum foil. This will help prevent sticking and make cleanup a breeze. Step 2: Take out your desired number of frozen French toast sticks from the packaging and arrange.
