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The amount of time it will take to cook a 10-lb ham will depend on the cut of the meat. A 10-lb whole bone-in smoked ham (cooked) will take 15 minutes, whereas a 10-lb boneless whole leg will take 24 minutes to cook. Use a ham cooking time calculator to find the exact time to cook your meat.
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Instructions. Preheat the oven to 325°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place the ham in a shallow roasting pan, cut side down. Cover with foil*. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.
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So a 10-pound ham will bake for about 120+ minutes. About 45 minutes before the end of your bake time, empty the ham glaze packet into a small saucepan, along with 2 tablespoons water. Bring the glaze to a boil over high heat while stirring constantly. Remove the glaze from the heat.
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Pre-Cooked and Bone-In Ham. Cooking Temperature and Time: If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.
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Place ham steak on a wire rack over broiler pan. Position the pan so the top of the ham is 4 to 5 inches from heat. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices.
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Oven Temperature and Internal Temperature. Bake an uncooked ham at an oven temperature of 325 degrees Fahrenheit, covered, until it reaches a safe internal temperature of 145 degrees. An uncooked 10-pound ham, bone-in will need about 3 hours. Uncooked Ham. Weight.
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As a general rule, you will need to cook the ham for about 15-20 minutes per pound. So, if you have a 10-pound ham, it will take approximately 2.5 to 3.5 hours to cook. It's important to note that these estimates are based on an average-sized ham, and larger hams may require longer cooking times.
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Heat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest.
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When cook a ham at 250 degrees, there are a few things to keep in mind. First, it is important to cook the ham for the correct amount of time. A ham should be cooked for approximately 20 minutes per pound. This means that a 10 pound ham should be cooked for approximately 200 minutes, or 3 hours and 20 minutes.
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Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes. For cooking times of all these hams, we turn to the USDA for the safest advice.
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Bake at 325 °F (160 °C) until the meat reaches an internal temperature of 145 °F (63 °C) - allow to rest 3 min. HOW LONG TO COOK SMOKED HAM (pre-cooked) Whole, bone-in. 10 - 14 lbs. 15 - 18 min/lb. Half, bone-in. 5 - 7 lbs. 18 - 24 min/lb. Arm Picnic Shoulder, boneless.
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Place the ham in the prepared pan and cover loosely with foil. Place in the oven and bake for 2 hours (or 1 1/2 hours for a small ham, or 2 1/2 hours for a large ham). In a small bowl, whisk together the honey, mustard and black pepper until combined. Take the pan from the oven. Remove the foil.
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A fully cooked, bone-in ham will take approximately 15 to 18 minutes per pound to cook at a temperature of 250 degrees Fahrenheit. This means that a 10-pound fully cooked, bone-in ham can be expected to take roughly 2.5 to 3 hours to cook. To ensure that the ham is cooked to perfection, it is crucial to check the internal temperature using a.
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The general rule of thumb for cooking a ham at 250 degrees is to bake it for 15 minutes per pound. This means that a 10-pound ham would take approximately 2.5 hours to cook. However, it's important to use a meat thermometer to ensure that the internal temperature of the ham reaches at least 140 degrees Fahrenheit for precooked hams or 145.
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Take note of the ham's weight, type, and cut. Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
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Instructions: Preheat oven to 325 degrees F. Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack on top. Place ham on the rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. Bake ham in preheated oven for 20 minutes.
