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Preheat your air fryer to 400°F (200°C). In a mixing bowl, combine the breadcrumbs, cheddar cheese, diced onions, minced garlic, dried thyme, paprika, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed. Using a sharp knife, make a horizontal cut in each pork chop to create a pocket for the stuffing.
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When cooking stuffed pork chops in an air fryer, it's essential to preheat the appliance to ensure even cooking. For medium-sized pork chops stuffed with ingredients like spinach and cheese, we recommend setting the air fryer to 375°F and cooking for 20-25 minutes. The internal temperature of the pork should reach 145°F for safe consumption.
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Preheat the oven to 350 degrees F (176 degrees C). Slice a pocket into the fat side of each pork chop, being careful not to slice all the way through. Season the outside of the pork with salt and pepper. In a medium bowl, stir together the sauteed mushrooms, cheese, and parsley.
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Fill each pocket with approximately 1 cup of stuffing mix. Use a spoon to push the mixture into the pocket and leave some to mound out the front. Pre-heat the air fryer to 400°F then place the pork chops in a single layer in the air fryer basket. Cook at 400°F for 6-8 minutes until cooked through.
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In a mixing bowl, combine the parsley, cheese, sun dried tomatoes, and spinach. Stuff them into each pork chop. Heat the remaining olive oil in a large skillet over medium-high heat. Add the stuffed pork chops to the skillet and cook for 2-3 minutes on each side or until they are browned. Place the skillet in the oven and cook for 25 minutes or.
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Preheat the air fryer for about 5 minutes at 370F. Season both sides of the pork with salt and pepper and lightly oil the outside with either with a brush or spray. Add in the stuffing, securing with toothpicks at the opening. Cook the pork chops at 370 degrees F for about 18-20 minutes, turning halfway through.
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Cook them in batches if necessary. Set the air fryer oven to 25 minutes and cook the pork chops until they reach an internal temperature of 145°F (63°C). Flip them halfway through the cooking time to ensure even browning. Once cooked, remove the pork chops from the air fryer oven and let them rest for a few minutes before serving.
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Set air fryer temperature to 400°F. Arrange stuffed chops upright, with stuffing facing up, in air fryer basket. Lean chops against each of the air fryer basket walls to keep them from falling over during cooking. Place basket in air fryer. Cook 15 minutes.
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Season the pork chops with salt, pepper, and onion powder on both sides. Fill each pork chop with ½ a cup of the stuffing mixture, then transfer them to the air fryer basket. Air fry at 380°F (193°C) for 12-15 minutes or until they have an internal temperature of 145°F (63°C). Rest for 5 minutes before serving.
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Preheating the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. This step is crucial for cooking the pork chops evenly and getting a nice crust and a great sear. Cooking the Pork Chops: Place the uncooked pork chops in the air fryer basket in a single layer, ensuring they are not overcrowded.
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In a small bowl, combine the oregano, rosemary, thyme, salt, and pepper. Rub both sides of the pork chops with the spice mixture. Air Fry: Carefully arrange the stuffed pork chops in the air fryer basket and cook to 330ºF for 10 minutes; carefully flip the chops and cook for another 6 to 8 minutes or until the internal temperature reaches 145ºF.
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Preheat the air fryer to 375°F and place the pork chops in the basket, being careful not to overcrowd them. Cook for about 12-15 minutes, flipping them halfway through, until the internal temperature reaches 145°F. Once cooked, let the pork chops rest for a few minutes before removing the toothpicks and serving.
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Preheat the air fryer for 3 minutes. Put 4-5 toothpicks through the top layer of meat and down into the bottom layer to hold in all of the filling. Using a basting brush, spread half of the olive oil on the top of each pork chop. Sprinkle on half the salt and pepper. Then add half the Italian seasoning.
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Spoon even amounts of the filling into each piece of pork. Seal the edges of the pork with toothpicks to keep the filling in. Place in air fryer basket. Cook on 385° F for 15 minutes or until the meat reaches an internal temperature of 145° F. Remove it from the air fryer and let it rest for 3 minutes.
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How Long Does It Take To Cook Stuffed Pork Chops In An Air Fryer? Cooking time for stuffed pork chops in an air fryer varies depending on the thickness of the chops. Generally, it takes around 20-25 minutes at 375°F for the pork chops to reach the recommended internal temperature of 145°F.
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Preheat your air fryer to 330 degrees. Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. I used about 3/4 cups of stuffing per pork chop. Season chops with salt and pepper to taste.
