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Place the weed on a baking tray lined with parchment paper (to prevent sticking) and bake for 30-40 minutes until the weed changes its color to brownish green. During this time, check on the weed every 10-15 minutes and stir it to allow for even decarbing.
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Step 3: Combine Your Cannabis and Olive Oil. Once your cannabis is decarbed and your water is heated and ready, it's time to make your cannabis-infused olive oil. Fill your jars halfway with olive oil, then evenly distribute your decarbed cannabis between them. Screw the caps on each jar to ensure they're sealed, then submerge each in the water.
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Transfer the bag to a bowl of ice water to stop the cooking and to preserve the terpenes; let cool. Set a fine-mesh sieve over a bowl; strain and reserve the cannabis, discarding the liquid. In a.
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Add oil and decarbed cannabis to a double-boiler, slow cooker, or saucepan, and simmer on low heat for 2-3 hours. Make sure the temperature of the oil stays between 160-200ºF. Strain and store.
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Decarboxylate your cannabis to activate the THC & CBD. To decarb, place it in the oven at 240°F (115°C) for 40 minutes or read our extensive guide on how to decarboxylate cannabis. Combine the olive oil and decarboxylated cannabis in a saucepan and bring to a slow simmer over a low heat. Stir regularly and allow to infuse for 30 minutes.
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Instructions: Preheat the oven to 350 degrees and grease a 9-by-13-inch baking pan. Add brown sugar, granulated sugar, and salt, stir until combined and set aside to cool. Whisk eggs in a bowl until foamy and then whisk in the vanilla. Whisk chocolate mix into egg mix, making sure the chocolate isn't too hot.
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Chop or grind your buds and weigh to 7g if necessary. 4. Add your chopped or ground nugs and olive oil to the top section of your double boiler. 5. Monitor the temp to be sure it does not get above 220 degrees & keep an eye on the water level in the bottom of your double boiler, adding more as needed.
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Choose and weigh your starting material. Break up the dried cannabis flower and put it into the reservoir of the LEVO II machine. Decarboxylate for 40-45 minutes at 240F. Once the decarb process is finished, add your olive oil into the reservoir. Select the infusion setting and set it for 2-3 hours at 170F.
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Infusing The Cannabis Oil. Infusing cannabis oil is a great way to maximize the health benefits of your harvest, as well as make it easier to store and use. To get started, you will need high-quality cannabis trim or bud, an infusion medium such as coconut oil or vegetable glycerin, and some type of heating device like slow cooker.
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Directions: Use a coffee grinder to get the best powdery marijuana. Usually you can fit about 7 grams in these little grinders at a time and they do a very good job of giving you a fine powder. Start by putting the oil in a sauce pan and turn up to medium. Do not let the oil reach the boiling point but once it has heated up, you can add in the.
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CANNABIS OLIVE OIL RECIPE Ingredients: 1 cup (1/4 ounce / 7 grams) of ground cannabis flower; 1 cup of virgin olive oil (Instead of olive oil, you can also use coconut oil. Olive is by far one of the most nutritious choices in regards to cooking oil. But coconut oil has a very mild taste so it can also be used in most recipes) Equipment:
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Decarboxylate Prepare your cannabis by decarboxylating it first, this will activate the THC and/or CBD that will be infused into the olive oil. Preheat your oven to 220 F. Line a baking sheet with parchment paper. Spread your cannabis over the parchment and cover with aluminum foil. Bake for 22-30 minutes, keeping an eye on it, as every oven is.
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4. Infuse your Oil. There are many ways to infuse your oil with cannabis. When using any method, be sure to keep the temperature between 180-245°F to make sure the cannabinoids are not destroyed.Remember, less heat for a longer period of time will produce a better infusion than a higher temperature for a short period of time.
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Once the water in the pot (or bottom portion of the double boiler) is simmering, add 1 cup of oil to the bowl (or top component of the boiler). The water and oil should stay completely separate.
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Preheat your oven to 104°C-113°C. Grind your weed and put it in an oven safe container. Allow it to bake for 30-40 minutes, then remove from the oven and allow for it to cool down. Put the oil into a saucepan and bring it up to a simmer over a medium heat. Important: Do not let the oil come to a full boil, it is extremely dangerous and.
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Cover the cannabis tightly with aluminum foil. Once the oven is preheated, stick the baking sheet in and wait about 5-10 minutes (or 10-18 mins if using raw flowers or trimmings). Be sure to let it cool once it is taken out. Once you have your decarbed flowers, add them to the mason jars with the olive oil. The next step is the sous vide bath.
