How to Knead Dough with a Stand Mixer
Follow these simple steps to get started: Attach your flat beater, add your ingredients to the stand mixer bowl and mix to combine the ingredients whilst kneading on speed 1. Remove your flat beater and attached your dough hook, and knead the dough for 5 minutes on low speed (1 & 2). Always ensure that you knead on low speed so as not to.
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1. After mixing the ingredients, transfer the shaggy dough to a lightly floured counter and shape it into a rough ball. 2. Start each stroke by gently pressing the dough down and away from you with the heel of your hand. 3. Lift the edge of the dough that's farthest away from you and fold the dough in half toward you.
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Some doughs take just 3-5 minutes, while others can take up to 10-15 minutes. For those longer knead times, if your arms are getting tired and you have a stand mixer, feel free to pop the dough into your stand mixer bowl and use the mixer's dough hook attachment for a few minutes to give your hands a break.
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A basic kneading length is around 15-20 minutes. This consists of around 2 minutes to incorporate the ingredients in the mixing bowl, 7 minutes to gently knead, and at least 5 to knead intensively (if you have the energy!). You can see some examples of typical kneading lengths for bread types in the table below: Bread.
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Kneading time will vary depending on the type of dough, but as a general rule, knead for 5-10 minutes for bread dough, 3-5 minutes for pizza dough, and 1-2 minutes for pastry dough. Yes, it's possible to overwork dough in a stand mixer if you knead it for too long or at too high a speed.
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Knead the dough long enough: The length of time you knead the dough is important for developing gluten and achieving the desired texture. Aim for 8 to 10 minutes of kneading when using a stand mixer, or 15 to 20 minutes of hand-kneading. Use the correct speed: When using a stand mixer, start on low speed and gradually increase to medium-high.
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Knead the dough on the lowest setting. Knead for five minutes, let the machine rest for five minutes, and continue this process until windows have formed in the dough. Shape dough into a ball and place in a clean bowl to rise until doubled in bulk. Proceed with the rest of the recipe to shape, proof, and bake.
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Kneading the dough too little can result in a dense, tough loaf, while over-kneading can make the bread too chewy. As a general rule of thumb, it's recommended to knead the dough in a stand mixer for about 6-8 minutes on a medium speed. This allows the gluten to develop properly without overworking the dough.
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It's important to know the right amount of time to knead the dough in order to get the best results. While the specific time can vary depending on the recipe and the type of bread you're making, a general rule of thumb is to knead the dough for about 10-12 minutes in a stand mixer. This allows the gluten in the flour to develop fully.
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Start the Mixer on Low Speed: Begin the kneading process by starting the mixer on the lowest speed setting. This helps the dough hook gradually incorporate the ingredients and prevents any splattering. Allow the Dough to Knead: Let the stand mixer knead the dough for about 8-10 minutes.
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Gently mix together for around 30 seconds or until the sourdough starter is dispersed through the water and the water is cloudy. Now use the dough hook: add your flour and salt to the sourdough starter and water in the stand mixer bowl. Knead for around 30 seconds or until it comes together in a shaggy dough.
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The average time for kneading with a stand mixer is between 7-8 minutes [2]. Turn the mixer to the lowest speed, and let it work on the dough until you see that it's holding onto the hooks and cleaning the sides of the bowl as it makes its revolutions. After the dough reaches this stage, maintain the mixer speed at low, and continue for.
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Bread Recipes That Can Be Kneaded In A Mixer. Soft Flour Tortillas - No Yeast Flatbread. Crescent Roll Dough. Cheese Breadsticks. Indian Naan. Pita Bread. Pao de queijo. This post for 6 Tips for Kneading Dough in a Mixer first published December 26, 2018. Updated with new images April 2020 and again October 2021.
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2. How to Knead Dough in a Stand Mixer with Dough Hook. While some enjoy the rhythmic motion of kneading by hand, there are advantages to using a stand mixer. Using a stand mixer takes less time because you can mix and knead the dough in the same bowl. Machine kneading is also easier on the wrists and hands.
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8) Check the dough and mix again. Once the timer has sounded, turn off the mixer and inspect the dough. If it requires more mixing, rest the machine again for 4 minutes and knead at a fast speed again. You can repeat fast kneading and resting up to 3 times, or until the dough is ready.
